Adv. Certificate in Practical HACCP and Food SafetySchool/Trainer:Mississauga, Ontario, Canada
Course format: Classroom
The Practical HACCP and Food Safety program covers HACCP I: Prerequisite Programs & HACCP II: Developing HACCP Plans, that is recogniged/accredited by the International HACCP Alliance. It is designed especially for those who are currently involved and/or interested in a position related to quality assurance & food safety in the food industry and wish to expand their knowledge and improve their skills in developing, implementing and managing a HACCP system in a food manufacturing facility. ...
Elements of this syllabus are subject to change.
Phone No.: 416-858 1588
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