Course Title:

Adv. Certificate in Practical HACCP and Food Safety



Brampton, Ontario, Canada

Course format: Classroom

The certificate program in Practical HACCP and Food Safety is designed especially for those who are currently involved and/or interested in a position related to quality assurance & food safety in the food industry and wish to expand their knowledge and improve their skills in developing, implementing and managing a HACCP system in a food manufacturing facility.

The program also provides individuals the basic auditing technique and the skills needed to prepare for the Canadian Food Inspection Agency (CFIA) verification tasks (CVS) and HACCP system design audit. It also help participants understand the Global Food Safety Initiative (GFSI) and its recognized/benchmarked food safety and quality standards includes Safe Quality Food (SQF), British Retail Consortium (BRC) and FSSC22000 (ISO 22000 & PAS 220).

The Practical HACCP and Food Safety program covers HACCP I: Prerequisite Programs & HACCP II: Developing HACCP Plans that is recogniged/accredited by the International HACCP Alliance.

Elements of this syllabus are subject to change.

Please visit the school's official website or social networks for the latest training price and schedule.

Phone No.: 416-858 1588

School Address/Venue(s):

Toronto, Brampton, Mississauga

Free Course List: Brampton

Search other schools for Adv. Certificate in Practical HACCP and Food Safety training programs.

Adv. Certificate in Practical HACCP and Food Safety training course in Mississauga

United Food Safety Group offers a special combination of HACCP and food safety certificate training to individuals and provide food safety consulting and auditing services to the food industry.

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