HACCP (Hazard Analysis Critical Control Point) for the Food IndustrySchool/Trainer:Auckland, Palmerston North, Wellington, New Zealand
Course format: Classroom
This two-day course is covers the theory and practice of HACCP (Hazard Analysis Critical Control Point) procedures to provide confidence in food manufacture. Using active learning through practical examples, the course is applicable to any food manufacturing system and is presented by staff who have had practical experience in the food industry..
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