Course Title:

HACCP (Hazard Analysis Critical Control Point) for the Food Industry

School/Trainer:

Massey University

Auckland, Palmerston North, Wellington, New Zealand

Course format: Classroom
Description:

This two-day course is covers the theory and practice of HACCP (Hazard Analysis Critical Control Point) procedures to provide confidence in food manufacture. Using active learning through practical examples, the course is applicable to any food manufacturing system and is presented by staff who have had practical experience in the food industry..
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Elements of this syllabus are subject to change. Training programs and their availability may vary by location.




Please visit the school's official website or social networks for the latest training price and schedule.


Phone No.: +64 6 350 5701

School Address/Venue(s):

Massey University Albany
Private Bag 102904
North Shore
North Shore City
0745
New Zealand

Free Course List: Auckland, Palmerston North, Wellington

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