Course Title:

Hazardous Analysis Critical Control Point (HACCP)

School/Trainer:

Mitchell Technical Institute

Mitchell, South Dakota, United States

Course format: Classroom
Description:

Causes and prevention of food-poisoning. Sanitation from the workers� customers� and the supervisors�points of view are discussed. Hazardous Analysis Critical Control Point (HACCP) system is utilized. Satisfactory completion of this course is required for certification by the Educational Foundation of the National Restaurant Association. ...


Elements of this syllabus are subject to change.




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Phone No.: 800.684.1969

School Address/Venue(s):

1800 E. Spruce St.
Mitchell, SD 57301
USA

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