Hazardous Analysis Critical Control Point (HACCP)School/Trainer:Mitchell, South Dakota, United States
Course format: Classroom
Causes and prevention of food-poisoning. Sanitation from the workersâ€? customersâ€? and the supervisorsâ€?points of view are discussed. Hazardous Analysis Critical Control Point (HACCP) system is utilized. Satisfactory completion of this course is required for certification by the Educational Foundation of the National Restaurant Association. ...
Elements of this syllabus are subject to change.
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Phone No.: 800.684.1969
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Hazardous Analysis Critical Control Point (HACCP)