Course Title:

HACCP for Tobacco Products Workshop


Office of Professional Development - NC State University

Raleigh, North Carolina, United States

Course format: Classroom

This workshop will provide training for tobacco manufacturers and allied industries in preventive approach in product safety.

Attend and You Will Learn:
Pre-requisite programs based on Good Manufacturing Practices (GMPs) and Sanitation Standard Operating Principles (SSOPs)
Seven principles of HACCP
Product safety hazards and measures of control related to tobacco products
Product safety program based on prevention of hazards likely to result in human illness

Who Should Attend

Tobacco professionals

Expected Outcomes

You will be able to successfully develop written HACCP plans to control hazards in products and processes related to tobacco manufacturing
You will be able to communicate with regulatory officials about the hazards, controls, and preventive strategies to reduce human health risks associated with tobacco products
You will be able to implement preventive measures at your facilities to reduce risks and improve product safety

Elements of this syllabus are subject to change.

Please visit the school's official website or social networks for the latest training price and schedule.

Phone No.: 919.515.2261

School Address/Venue(s):

NC State University
1101 Gorman Street
Raleigh, NC 27606

Free Course List: Raleigh

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