HACCPSchool/Trainer:Raleigh, North Carolina, United States
Course format: Classroom
Introductory course on the Hazard Analysis and Critical Control Points System (HACCP) which is designed to decrease hazards in foods. An International HACCP Alliance approved curriculum which covers prerequisite programs. A step by step approach for developing and implementing a HACCP plan for USDA regulated food processing plants. Offered only as a world wide web course through the Office of Instructional Telecommunications. ...
Elements of this syllabus are subject to change.
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Phone No.: (919) 515-2872
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