Course Title:



North Carolina State University

Raleigh, North Carolina, United States

Course format: Classroom

Introductory course on the Hazard Analysis and Critical Control Points System (HACCP) which is designed to decrease hazards in foods. An International HACCP Alliance approved curriculum which covers prerequisite programs. A step by step approach for developing and implementing a HACCP plan for USDA regulated food processing plants. Offered only as a world wide web course through the Office of Instructional Telecommunications. ...

Elements of this syllabus are subject to change.

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Phone No.: (919) 515-2872

School Address/Venue(s):

The Graduate School
North Carolina State University
Room 240, Research Building III
1005 Capability Drive
Campus Box 7102
Raleigh, NC 27695

Free Course List: Raleigh

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