Course Title:

HACCP

School/Trainer:

North Carolina State University

Raleigh, North Carolina, United States

Course format: Classroom
Description:

Introductory course on the Hazard Analysis and Critical Control Points System (HACCP) which is designed to decrease hazards in foods. An International HACCP Alliance approved curriculum which covers prerequisite programs. A step by step approach for developing and implementing a HACCP plan for USDA regulated food processing plants. Offered only as a world wide web course through the Office of Instructional Telecommunications. ...


Elements of this syllabus are subject to change.




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Phone No.: (919) 515-2872

School Address/Venue(s):

The Graduate School
North Carolina State University
Room 240, Research Building III
1005 Capability Drive
Campus Box 7102
Raleigh, NC 27695
USA

Free Course List: Raleigh

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