Course Title:

HACCP awareness and implementation Workshop


FJ Food consultants

chennai, tamil nadu, india

Course format: Classroom

HACCP Core and implementation course
Course content: HACCP ?Basic principle, codex alimentarius , HACCP ?core, HACCP implementation and food safety.
Course fee: Rs 5000 + taxes as applicable
Course Schedule: August
Course duration: 1 Day
Location: Chennai
Maximum no of participants: 15 per batch (first come first serve)
Certificate and course materials will be provided.

Elements of this syllabus are subject to change.

Phone No.: 9566150319

School Address/Venue(s):

3/500, lakshmanaperumal nagar, Kottivakkam

Free Course List: chennai

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