Course Title:

HACCP for Warehousing and Distributing Operations


Olds College

Olds, Alberta, Canada

Course format: Classroom

This training program focuses on food safety laws, regulations, and best practices for warehouse and distribution operations. It provides guidance on improving your food safety and quality procedures and practices so that you can become an effective, dependable component of the food handling chain. At the end of the program, you will be able to:

Discuss food safety regulations affecting food warehouse and distribution operations
Explain effective management and control of buildings, grounds, pest control and sanitation of the facilities
Develop and integrate HACCP into the operational food safety program
Assess food security for your warehousing and distribution centres

Elements of this syllabus are subject to change.

Please visit the school's official website or social networks for the latest training price and schedule.

Phone No.: (403) 556-8281, 1-800-661-6537, (403) 697-6130

School Address/Venue(s):

4500 - 50th Street, Olds, Alberta, Canada T4H 1R6 Canada

345 6th Avenue SE, Calgary, AB, Canada T2G 4V1 Canada

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