Course Title:

HACCP Verification, Validation and Reassessment Workshop


Olds College

Olds, Alberta, Canada

Course format: Classroom

Scientific validation of your HACCP system is required to confirm that control measures are effective at controlling hazards. Continuous and effective monitoring and verification are key to determine effectiveness of your HACCP system. Differentiate between verification, validation and monitoring activities and understand how to conduct an annual and triggered reassessment in this comprehensive, one-day workshop. At the end of the program, you will be able to:

Identify actions which comprise monitoring, verification, validation and reassessment
Identify and implement validation and re-validation strategies
Identify the triggers for reassessment of prerequisite programs and HACCP plans
Design and implement an effective reassessment/review system

Elements of this syllabus are subject to change.

Please visit the school's official website or social networks for the latest training price and schedule.

Phone No.: (403) 556-8281, 1-800-661-6537, (403) 697-6130

School Address/Venue(s):

4500 - 50th Street, Olds, Alberta, Canada T4H 1R6 Canada

345 6th Avenue SE, Calgary, AB, Canada T2G 4V1 Canada

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