Food Safety and HACCPSchool/Trainer:Olds, Alberta, Canada
Course format: Classroom
Designed to provide an introduction to food safety and the Hazard Analysis Critical Control Point (HACCP) system, this program is intended for newcomers to the food industry or professionals working within the food industry requiring a basic understanding of HACCP as a food safety management tool. Through presentations, exercises and case studies, this interactive training will provide an understanding of the Codex seven principles of HACCP, food safety related hazards, the importance of prerequisite programs and your role in maintaining food safety. At the end of this program, you will be able to:
Discuss the importance of HACCP in managing food safety
Describe the principles of HACCP
Outline the steps involved in HACCP plan development
Identify food safety hazards
Understand prerequisite programs, GMPs and SOPs
Elements of this syllabus are subject to change.
Please visit the school's official website or social networks for the latest training price and schedule.
Phone No.: (403) 556-8281, 1-800-661-6537, (403) 697-6130Search other schools for Food Safety and HACCP training programs.
4500 - 50th Street, Olds, Alberta, Canada T4H 1R6 Canada
345 6th Avenue SE, Calgary, AB, Canada T2G 4V1 Canada
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Food Safety and HACCP