Course Title:

Food Safety and HACCP


Olds College

Olds, Alberta, Canada

Course format: Classroom

Designed to provide an introduction to food safety and the Hazard Analysis Critical Control Point (HACCP) system, this program is intended for newcomers to the food industry or professionals working within the food industry requiring a basic understanding of HACCP as a food safety management tool. Through presentations, exercises and case studies, this interactive training will provide an understanding of the Codex seven principles of HACCP, food safety related hazards, the importance of prerequisite programs and your role in maintaining food safety. At the end of this program, you will be able to:

Discuss the importance of HACCP in managing food safety
Describe the principles of HACCP
Outline the steps involved in HACCP plan development
Identify food safety hazards
Understand prerequisite programs, GMPs and SOPs

Elements of this syllabus are subject to change.

Please visit the school's official website or social networks for the latest training price and schedule.

Phone No.: (403) 556-8281, 1-800-661-6537, (403) 697-6130

School Address/Venue(s):

4500 - 50th Street, Olds, Alberta, Canada T4H 1R6 Canada

345 6th Avenue SE, Calgary, AB, Canada T2G 4V1 Canada

Free Course List: Olds

Search other schools for Food Safety and HACCP training programs.

Other courses offered by Olds College

Notice: The course description on this page was archived statically and not updated from day to day. If you are a school user, please upload your new courses using this form, or you can contact us for data management issues.

Schools can use this unlimited free web marketing service by submitting their course descriptions and school introductions. Two outbound links will be granted to each posting.

Food Safety and HACCP
Ask for Training
Add Courses