HACCP Planning and ImplementationSchool/Trainer:Bedford Park, Chicago, Wheaton, Illinois, United States
Course format: Classroom
An introduction to good manufacturing practices (GMP) and other prerequisite programs, examination of the hazard analysis and critical control point (HACCP) concept, including an introduction to HACCP-regulated industries in the U.S. and international HACCP requirements, development and implementation of HACCP programs, generic HACCP modules, and hands-on development of individual and team HACCP plans. ...
Elements of this syllabus are subject to change. Training programs and their availability may vary by location.
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Phone No.: 708.563.1576, 312.567.5290, 630.682.6000
HACCP Planning and Implementation training course in Chicago
Examination of the Hazard Analysis and Critical Control Point (HACCP) principles, microbiological and process overviews, generic HACCP models, Good Manufacturing Practices (GMP), monitoring of critical control points (CCPs), process control and implementation.
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HACCP Planning and Implementation