BiotechnologySchool/Trainer:Chicago, Illinois, United States
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Phone No.: (773) 907-4000
1145 West Wilson Ave.
Chicago, IL 60640
Free Course List: Chicago
Introduction of biotechnology in the food industry including genetic engineering of microorganisms. Fundamentals of microbial genomics and proteomics. Practice of a variety of software and bioinformatics tools including database search, sequence alignment, phylogenetic and cluster analyses, gene prediction, genomic map construction, structural and functional prediction of proteins. Applications...
Overview of new venture creation process. Includes topics such as team building, necessary skills to initiate a start-up company, seeking venture financing and protecting intellectual property.
Engineering aspects of large-scale cell culture: methodologies, types of production equipment, process sensing and control, harvesting, separation and purification. Sterilization, aseptic processing, filling and finishing steps. QA/QC. Field trips required.
Other courses offered by Harry S Truman College
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