Course Title:

HACCP Workshop


FJ food safety consultants

chennai, tamil nadu, India

Course format: On-site
Teacher/Instructor: Liakath Mohamed
Term: 1 day
Seats: 15
Fee: 5000

Target Group:
The course will be very useful for professionals in the ever-growing
food industry. This course is vital for all Food Safety Supervisors,
Catering Coordinators, Quality Specialists, Quality System
Supervisors, Microbiology Lab Technicians, HACCP Coordinators,
Quality Assurance/ Quality Control Technicians and Managers.
For food processors, HACCP is globally recognized and it ensures
customers that the products are safe for human consumption. Having
a functional HACCP system can enhance the marketability of
products in the international marketplace. It is essential for food
processing and allied industries, including frozen food manufacturers,
seafood &, fish processing plants, dairy product manufacturers, meat
processing plants, dry food manufacturers (bakeries), beverage (fruit
juice, soft drinks, etc.) drinking water plants, hotels, restaurants,
supermarkets and also for pharmaceuticals and cosmetics
manufacturers. ...

Elements of this syllabus are subject to change.

Phone No.: 9566150319

School Address/Venue(s):

No 18, New Beach Road,
Thiruvalluvar Nagar,
Chennai, Tamil Nadu

Free Course List: chennai

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