HACCP WorkshopSchool/Trainer:chennai, tamil nadu, India
Phone No.: 9566150319
No 18, New Beach Road,
Chennai, Tamil Nadu
Free Course List: chennai
An introduction to good manufacturing practices (GMP) and other prerequisite programs, examination of the hazard analysis and critical control point (HACCP) concept, including an introduction to HACCP-regulated industries in the U.S. and international HACCP requirements, development and implementation of HACCP programs, generic HACCP modules, and hands-on development of individual and team HACC...
Examination of the Hazard Analysis and Critical Control Point (HACCP) principles, microbiological and process overviews, generic HACCP models, Good Manufacturing Practices (GMP), monitoring of critical control points (CCPs), process control and implementation.
ENNAR Business Consultants an approved HABC Centre for conducting Food safety, Food Hygiene and HACCP trainings conducting HACCP Level 2 Training on 21/6 & 22/6/2014 at Bangalore
This course is designed to provide participants with an understanding of requirements of the Hazard Analysis Critical Control Point (HACCP) system that exists in federally registered fish processing establishments. Course Topics HACCP System HACCP Program Development Preliminary Steps of HACCP Development Conduct a Hazard Analysis (HACCP Principle #1) Determine Critical Control Poin...
Designed to provide an introduction to food safety and the Hazard Analysis Critical Control Point (HACCP) system, this program is intended for newcomers to the food industry or professionals working within the food industry requiring a basic understanding of HACCP as a food safety management tool. Through presentations, exercises and case studies, this interactive training will provide an under...
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