Purchasing for F&B Operations 2017School/Trainer:Big Rapids, Michigan, United States
Course format: Classroom
This course examines purchasing activities with product and information from a management perspective. Students will explore market analysis policies, procedures, specifications, standards of quality, methods of purchase, as well as care for: food, cleaning, supplies, paper goods, linens, and other supplies used in the hospitality industry. ...
Elements of this syllabus are subject to change.
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Phone No.: (231) 591-2000
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Purchasing for F&B Operations