Course Title:

Purchasing for F&B Operations 2017


Ferris State University

Big Rapids, Michigan, United States

Course format: Classroom

This course examines purchasing activities with product and information from a management perspective. Students will explore market analysis policies, procedures, specifications, standards of quality, methods of purchase, as well as care for: food, cleaning, supplies, paper goods, linens, and other supplies used in the hospitality industry. ...

Elements of this syllabus are subject to change.

Please visit the school's official website or social networks for the latest training price and schedule.

Phone No.: (231) 591-2000

School Address/Venue(s):

1201 S. State Street, Big Rapids, Michigan, USA 49307

Free Course List: Big Rapids

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