Course Title:

Purchasing for F&B Operations 2017

School/Trainer:

Ferris State University

Big Rapids, Michigan, United States

Course format: Classroom
Description:

This course examines purchasing activities with product and information from a management perspective. Students will explore market analysis policies, procedures, specifications, standards of quality, methods of purchase, as well as care for: food, cleaning, supplies, paper goods, linens, and other supplies used in the hospitality industry. ...


Elements of this syllabus are subject to change.




Please visit the school's official website or social networks for the latest training price and schedule.


Phone No.: (231) 591-2000

School Address/Venue(s):

1201 S. State Street, Big Rapids, Michigan, USA 49307

Free Course List: Big Rapids

Search other schools for Purchasing for F&B Operations training programs.






Other courses offered by Ferris State University

Notice: The course description on this page was archived statically and not updated from day to day. If you are a school user, please upload your new courses using this form, or you can contact us for data management issues.
 


Facts:
We provide free training course catalog service since 2003, in English and Chinese. Tens of thousands of visitors search our database from our portal and partners' websites each day.



Online/E-Learning:
Purchasing for F&B Operations
Ask for Training
Add Courses