Course Title:

Hospitality Cost Controls 2017

School/Trainer:

Ferris State University

Big Rapids, Michigan, United States

Course format: Classroom
Description:

This course examines systematic relationships between food, beverage, and labor costs as well as financial statement analysis, forecasting, budgeting, menu pricing, and strategy. Students will learn methods of effective control, and be able to employ manager developed spreadsheets. ...


Elements of this syllabus are subject to change.




Please visit the school's official website or social networks for the latest training price and schedule.


Phone No.: (231) 591-2000

School Address/Venue(s):

1201 S. State Street, Big Rapids, Michigan, USA 49307

Free Course List: Big Rapids

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