Menu Planning for Healthcare 2017School/Trainer:Big Rapids, Michigan, United States
Course format: Classroom
This course will prepare students to identify the changes in nutritional needs throughout the life cycle. Students will learn how to apply the Dietary Guidelines for Americans to plan, write and evaluate menus for variety, appearance and appropriate dietary modifications. ...
Elements of this syllabus are subject to change.
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Phone No.: (231) 591-2000
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Menu Planning for Healthcare