Course Title:

Menu Planning for Healthcare 2017


Ferris State University

Big Rapids, Michigan, United States

Course format: Classroom

This course will prepare students to identify the changes in nutritional needs throughout the life cycle. Students will learn how to apply the Dietary Guidelines for Americans to plan, write and evaluate menus for variety, appearance and appropriate dietary modifications. ...

Elements of this syllabus are subject to change.

Please visit the school's official website or social networks for the latest training price and schedule.

Phone No.: (231) 591-2000

School Address/Venue(s):

1201 S. State Street, Big Rapids, Michigan, USA 49307

Free Course List: Big Rapids

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