Course Title:

Purchasing and Cost Controls 2017

School/Trainer:

Anne Arundel Community College

Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, Maryland, United States

Course format: Online
Description:

Learn principles of food and beverage purchasing and cost controls as applied to food-service operations. Study the procurement and control of food, beverage, equipment, small wares, furniture, fixtures, and textiles, as well as current systems of food and labor cost controls. Discuss budgets for food service operations, and menu analysis, pricing and planning. ...


Elements of this syllabus are subject to change. Training programs and their availability may vary by location.




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Phone No.: 410-777-AACC

School Address/Venue(s):

Anne Arundel Community College
101 College Parkway
Arnold, MD 21012-1895
USA

Free Course List: Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn

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