Purchasing and Cost Controls 2017NEWSchool/Trainer:Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, Maryland, United States
Course format: Online
Learn principles of food and beverage purchasing and cost controls as applied to food-service operations. Study the procurement and control of food, beverage, equipment, small wares, furniture, fixtures, and textiles, as well as current systems of food and labor cost controls. Discuss budgets for food service operations, and menu analysis, pricing and planning. ...
Elements of this syllabus are subject to change. Training programs and their availability may vary by location.
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Phone No.: 410-777-AACC
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Purchasing and Cost Controls