Chocolate and Confections 2017NEWSchool/Trainer:Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, Maryland, United States
Course format: Classroom
Learn the secrets of making classic sugary
Elements of this syllabus are subject to change. Training programs and their availability may vary by location.
Please visit the school's official website or social networks for the latest training price and schedule.
Phone No.: 410-777-AACC
Chocolate and Confections training course in Chicago
This course introduces the student to the tempering of chocolate, creation of chocolate sculptures and simple centerpieces, and production of chocolates and other confections including fudge, fondant, nougat, caramel, toffee and truffles. Emphasis will be on creating confections by hand and with special equipment. Writing assignments, as appropriate to the discipline, are part of the course.
Other courses offered by Anne Arundel Community College
Notice: The course description on this page was archived statically and not updated from day to day. If you are a school user, please upload your new courses using this form, or you can contact us for data management issues.
Chocolate and Confections