Chocolate and Confections 2017School/Trainer:Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, Maryland, United States
Course format: Classroom
Learn the secrets of making classic sugary
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Phone No.: 410-777-AACC
Chocolate and Confections training course in Chicago
This course introduces the student to the tempering of chocolate, creation of chocolate sculptures and simple centerpieces, and production of chocolates and other confections including fudge, fondant, nougat, caramel, toffee and truffles. Emphasis will be on creating confections by hand and with special equipment. Writing assignments, as appropriate to the discipline, are part of the course.
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Chocolate and Confections