Course Title:

Chocolate and Confections 2017

School/Trainer:

Anne Arundel Community College

Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, Maryland, United States

Course format: Classroom
Description:

Learn the secrets of making classic sugary
treats, including fudge, candied nuts, caramels,
chocolate barks and marshmallows. Discover
how to make great edible gifts for any occasion. ...


Elements of this syllabus are subject to change. Training programs and their availability may vary by location.




Please visit the school's official website or social networks for the latest training price and schedule.


Phone No.: 410-777-AACC

School Address/Venue(s):

Anne Arundel Community College
101 College Parkway
Arnold, MD 21012-1895
USA

Free Course List: Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn

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Chocolate and Confections training course in Chicago

This course introduces the student to the tempering of chocolate, creation of chocolate sculptures and simple centerpieces, and production of chocolates and other confections including fudge, fondant, nougat, caramel, toffee and truffles. Emphasis will be on creating confections by hand and with special equipment. Writing assignments, as appropriate to the discipline, are part of the course.



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