Course Title:

Artisan Breads 2017


Greenville Technical College

Greenville, Simpsonville, Taylors, South Carolina, United States

Course format: Classroom

This course introduces the fundamental skills, concepts, and techniques of artisan bread baking. Use of sponges, wild yeast, bigas and poolish will be incorporated in making authentic rustic bread. Students will make an assortment of international breads as well as breads for special occasions. ...

Elements of this syllabus are subject to change. Training programs and their availability may vary by location.

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Phone No.: (864) 250-8000

School Address/Venue(s):

506 South Pleasantburg Drive,
Greenville, SC 29607

Free Course List: Greenville, Simpsonville, Taylors

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Introduction to artisan bread making: Science of baking, vocabulary of bread, various mixing and baking methods, pre-ferments, sourdough starters with natural yeast, and flatbreads.

Other courses offered by Greenville Technical College

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