Artisan Breads 2017NEWSchool/Trainer:Greenville, Simpsonville, Taylors, South Carolina, United States
Course format: Classroom
This course introduces the fundamental skills, concepts, and techniques of artisan bread baking. Use of sponges, wild yeast, bigas and poolish will be incorporated in making authentic rustic bread. Students will make an assortment of international breads as well as breads for special occasions. ...
Elements of this syllabus are subject to change. Training programs and their availability may vary by location.
Please visit the school's official website or social networks for the latest training price and schedule.
Search other schools for Artisan Breads training programs.
Artisan Breads training course in Oakland
Introduction to artisan bread making: Science of baking, vocabulary of bread, various mixing and baking methods, pre-ferments, sourdough starters with natural yeast, and flatbreads.
Other courses offered by Greenville Technical College
Notice: The course description on this page was archived statically and not updated from day to day. If you are a school user, please upload your new courses using this form, or you can contact us for data management issues.