Artisan Breads 2017School/Trainer:Greenville, Simpsonville, Taylors, South Carolina, United States
Course format: Classroom
This course introduces the fundamental skills, concepts, and techniques of artisan bread baking. Use of sponges, wild yeast, bigas and poolish will be incorporated in making authentic rustic bread. Students will make an assortment of international breads as well as breads for special occasions. ...
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Introduction to artisan bread making: Science of baking, vocabulary of bread, various mixing and baking methods, pre-ferments, sourdough starters with natural yeast, and flatbreads.
Other courses offered by Greenville Technical College
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