Food Production Techniques 2017School/Trainer:Greenville, Simpsonville, Taylors, South Carolina, United States
Course format: Classroom
This course covers the techniques and procedures of quality and quantity food production, and the principles underlying the selection, composition, and preparation of major food products. The course includes extensive basic and complex recipes for practice purposes. Catering, banquet preparation, and a la carte components are included. ...
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Food Production Techniques