Course Title:

Food Production Techniques 2017

School/Trainer:

Greenville Technical College

Greenville, Simpsonville, Taylors, South Carolina, United States

Course format: Classroom
Description:

This course covers the techniques and procedures of quality and quantity food production, and the principles underlying the selection, composition, and preparation of major food products. The course includes extensive basic and complex recipes for practice purposes. Catering, banquet preparation, and a la carte components are included. ...


Elements of this syllabus are subject to change. Training programs and their availability may vary by location.




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Phone No.: (864) 250-8000

School Address/Venue(s):

506 South Pleasantburg Drive,
Greenville, SC 29607
USA

Free Course List: Greenville, Simpsonville, Taylors

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