Course Title:

Menu Planning 2017

School/Trainer:

Greenville Technical College

Greenville, Simpsonville, Taylors, South Carolina, United States

Course format: Classroom
Description:

This course is a study of the principles of menu planning and design with application of basic nutrition, organization plans, and record-keeping techniques. ...


Elements of this syllabus are subject to change. Training programs and their availability may vary by location.




Please visit the school's official website or social networks for the latest training price and schedule.


Phone No.: (864) 250-8000

School Address/Venue(s):

506 South Pleasantburg Drive,
Greenville, SC 29607
USA

Free Course List: Greenville, Simpsonville, Taylors

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This course is designed to provide the student with the foundations on which to develop and create menus that incorporate elements from a wide variety of food service operations. The Canada Food Guide, Heartsmart and other specialty protocols will be incorporated into some of the menu designs. The student will create various menus using different formats that are appropriate to a variety of i...
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Introduces the student to planning menus and integrating them into foodservice operations. Equips the student with a working knowledge of the function mechanics and results achieved by the menu. Provides an overview of the existing and growing foodservice industry as seen through the menu.



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