Course Title:

Purchasing for Hospitality 2017

School/Trainer:

Greenville Technical College

Greenville, Simpsonville, Taylors, South Carolina, United States

Course format: Classroom
Description:

This course is a study of a systematic approach to principles of effective control and procurement of food products, beverages and equipment. Emphasis is placed on practical applications of facilities design, food cost reporting and inventory accountability functions. ...


Elements of this syllabus are subject to change. Training programs and their availability may vary by location.




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Phone No.: (864) 250-8000

School Address/Venue(s):

506 South Pleasantburg Drive,
Greenville, SC 29607
USA

Free Course List: Greenville, Simpsonville, Taylors

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Hospitality Purchasing training course in Houston

Study of purchasing and inventory management of foods and other supplies to include development of purchase specifications, determination of order quantities, formal and informal price comparison, proper receiving procedures, storage management, and issue procedures. Emphasis on product cost analysis, yield, pricing formulas, controls, and record keeping at each stage of the purchasing cycle.



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