Purchasing for Hospitality 2017School/Trainer:Greenville, Simpsonville, Taylors, South Carolina, United States
Course format: Classroom
This course is a study of a systematic approach to principles of effective control and procurement of food products, beverages and equipment. Emphasis is placed on practical applications of facilities design, food cost reporting and inventory accountability functions. ...
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Hospitality Purchasing training course in Houston
Study of purchasing and inventory management of foods and other supplies to include development of purchase specifications, determination of order quantities, formal and informal price comparison, proper receiving procedures, storage management, and issue procedures. Emphasis on product cost analysis, yield, pricing formulas, controls, and record keeping at each stage of the purchasing cycle.
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Purchasing for Hospitality