Course Title:

Certificate in Culinary Arts 2017


Five Star Standard College

Bacoor, Cavite, Philippines

Course format: On-site

The Culinary Arts is a TESDA registered bundling short course/program, that is, a combination of Cookery NC II and Bread &, Pastry Production NC II. The trainees will acquire knowledge and skills with the use of kitchen tools, preparing and cooking hot and cold meals, etc. This program also includes international cuisine. This program includes also baking pastries, bread, and cakes, maintaining cleanliness and food safety according to the required standard set by the TESDA. Our aim is to produce graduates who will be equipped to work in the hotel industry or any other food-related business establishments. It will teach them to establish rapport to the guest and the right attitude of being a Professional Chef.

- Preparing and producing,
* Bakery products
* Pastry products
* Gateaux, tortes, and cakes
* Petit Fours
* Desserts
- Preparation of,
* Stocks, sauces, and soups
* Appetizers
* Salads and dressing
* Sandwiches
* Meat dishes
* Vegetable dishes
* Egg dishes
* Starch dishes
* Poultry and game dishes
* Seafood dishes
* Desserts
- Packaging prepared food
- Cleaning and maintaining kitchen premises

Career Opportunities
* Commis
* Cold-Kitchen Cook
* Hot-Kitchen Cook
* Pantry Worker
* Pastry Cook
* Baker
* Assistant Pastry Chef
* Pastry Cook
* Pastry Chef
* Pastry Commis

Enrollment is ongoing! ...

Elements of this syllabus are subject to change.

Please visit the school's official website or social networks for the latest training price and schedule.

Phone No.: +63-46-519-8320 / +639228994490

School Address/Venue(s):

3rd floor Conrado Commercial Complex, Aguinaldo Highway, Niog I

Free Course List: Bacoor

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