Barista Training Courses and Workshops

Schools providing training courses, certificates, diplomas or degree programs of Barista




Total 53 training courses and degree programs available around the world.

Barista Fundamentals and Home Baristas Workshop (Diploma)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: CC and Barista Academy
Training Center(s)/Venue(s): San Antonio, United States

Barista Fundamentals, cupping, palate development, seed to cup chain, bean grinding, calibrating the perfect shot, milk theory, milk steaming, espresso method, extraction, profiling, equipment maintenance, work flow,
Home Baristas class either espresso method or coffee brewing methods. All classes are structured to your learning style. Just call and get into a class.

Barista - Professional Coffee Making (Certificate)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Western College
Training Center(s)/Venue(s): Dubbo, Australia
  V

This course covers the skills and knowledge needed to extract and serve espresso coffee using a commercial espresso machine. It is ideal for anyone wanting to work in the hospitality industry. Training will include selecting and grinding coffee, how to texture milk effectively, cleaning and maintaining an espresso machine and how to serve and present espresso coffee. You will need to complete an assessment task outside of class to complete the course.



Successful completion will lead to a Statement of Attainment for one unit from SIT20207 Certificate II in Hospitality



SITHFAB012B: Prepare and serve espresso coffee


Barista

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Skills Institute
Training Center(s)/Venue(s): Burnie, Hobart, Launceston, Australia
  V

Are you passionate about espresso coffee? Are you looking to hone your skills in order to become a true barista? This 6 hour &,#146,hands-on&,#146, advanced barista experience will help master your craft of espresso coffee making.

Participants will gain advanced barista skills and knowledge in order to prepare and serve great espresso coffee. Much nore hands on then &,quot,Barista Basics&,#146,, participants will practice making a range of coffee beverages. All our trainers are qualified and passionate espresso operators.

Participants will learn:

Factors that affect the extraction rate of espresso
How to set and adjust the grinder
Advanced milk texturing techniques
Fudge Art, etching and free pouring
Advanced coffee menu and order processing

Barista

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Taree Community College
Training Center(s)/Venue(s): Taree, Australia
  V

This short accredited course gives you hands on preparation and presentation of coffee from latte to cappuccino. This very popular course has limited places.
Is this for you?

If you are looking for a career in the Hospitality Industry this is an excellent unit to start with.

Statement of Attainment in SIT20207 Certificate II in Hospitality:
SITHFAB012B Prepare and serve espresso coffee

Commercial Coffee Making (Certificate)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Great Southern Institute of Technology
Training Center(s)/Venue(s): Albany, Denmark, Katanning, Mount Barker, Australia
  V

Individuals who required to commercial coffee as a part of their duties using an espresso machine.

Course Aim

To provide trainees with the knowledge and skills required to make commercial grade coffee using an espresso machine.

Course Content

This course covers:

how the espresso coffee menu is constructed
how to extract espresso,
milk texturing and you will practice making espresso drinks
how to safely operate and clean an espresso machine and grinder

Coffee Making

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Holmesglen
Training Center(s)/Venue(s): Chadstone, Melbourne, Moorabbin, Waverley, Australia
  V

A fun session for coffee lovers and would-be baristas! Learn all about coffee, the beans, the machines and the tricks of the trade. Discover how you can make delicious cafe style coffees. Includes lots of tastings.

Students will learn:
?about coffee beans ?history, buying, storage
?the different styles of espresso coffees
?how to use and maintain an espresso machine ?commercial and/or domestic
?how to froth milk
?how to present coffees
?problem solving strategies

Coffee Art

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Holmesglen
Training Center(s)/Venue(s): Chadstone, Melbourne, Moorabbin, Waverley, Australia
  V

A fun and flavoursome short course designed to enhance your coffee making skills and teach you how to create silky, creamy milk and transform your coffee into a work of art. Students MUST have completed Coffee Making.

Students will learn:
To create silky, creamy, textured milk for coffee art
Coffee Art Techniques
To mix cream and silky milk to create basic coffee art patterns
Free pouring

Bravo Barista

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Holmesglen
Training Center(s)/Venue(s): Chadstone, Melbourne, Moorabbin, Waverley, Australia
  V

Unleash your inner Barista and learn the skills required to make your amazing coffee within the Hospitality industry, or perhaps just for fun. This accredited course (SITHFAB012B) will teach you how to make smooth, flavoursome and stimulating cups of coffee and show best practice when operating a coffee machine to achieve the perfect blend. Enrol today and start creating glorious coffee fast! A certificate of attainment will be issued upon successful completion.

Barista & Apply Basic Food Safety

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Holmesglen
Training Center(s)/Venue(s): Chadstone, Melbourne, Moorabbin, Waverley, Australia
  V

This training package combines our accredited Bravo Barista course with the Apply Basic Food Safety course. Learn the necessary skills required to create amazing coffee and the basic principles of food safety including hygiene, sanitation and storage requirements to work in the Hospitality industry. This course includes SITHFAB012B, SITXOHSOO2A, SIRRFSA001A and HLTFS207C. A Statement of Attainment will be issued upon successful completion of assessment. A good level of English is required for this course.

CERTIFICATE III IN HOSPITALITY

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Kimberley Training Institute
Training Center(s)/Venue(s): Broome, Derby, Fitzroy Crossing, Kununurra, Halls Creek, Wyndham, Australia
  V

This qualification provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgement. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team. The qualification is suitable for an Australian apprenticeship pathway.
- Career Opportunities
Successful completion of this qualification provides you with the opportunity to become a front desk receptionist, food and beverage attendant, bar/bottle shop attendant, barista, housekeeper, gaming attendant, or wine waiter.

The Art Of Coffee Making

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Challenger Institute of Technology
Training Center(s)/Venue(s): Fremantle, Henderson, Kwinana, Mandurah, Perth, Rockingham, Australia

If you are working or considering a career in hospitality and wish to work in a cafe, hotel or restaurant, this short accredited course will make you highly attractive to employers.

This course aims at providing the participant with the skills and knowledge required to serve a range of different coffees including espresso, long black, latte, vienna, doppio.

Barista - Level 2

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: UCOL Wairarapa Campus
Training Center(s)/Venue(s): Masterton, New Zealand
  V

The aim of this short course certificate is to provide people with the knowledge and skills required to prepare and serve espresso and other related beverages using commercial espresso coffee equipment in the hospitality industry.
This course is made up of 3 unit standards:
17285 - Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
17286 - Prepare and present pressed coffee for service
17287 - Prepare and present filtered coffee for service

Coffee 101 (Barista)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Maya Kitchen Culinary Arts Center
Training Center(s)/Venue(s): Makati City, Philippines

Coverage: Coffee History, Coffee Process, Trouble shooting, Machine know–how, proper grinding. Techniques to a perfect froth. Actual preparation of popular Traditional Hot Coffee Concoction: Espresso , Cappucino, Latte, etc.; Cold Coffee Concoctions and Spins

Barista

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Cairns Language Centre
Training Center(s)/Venue(s): Cairns, Australia
  V

Specialised Super Intensive + Work Skills Packages
��?12 weeks: 8 weeks English + 4 weeks Work Skills
��?17 weeks ��?13 weeks English + 4 weeks Work Skills

Hours of tuition:
��?English 25 hours per week
��?Work Skills 35 hours per week
(certification by Cairns Business College RTO: 0095; Cricos Provider OO202A)

Package includes English + these essentials for working in Australia

Coffee

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Canberra Institute of Technology
Training Center(s)/Venue(s): Canberra, Australia

Coffee (Preparing and Serving) - Statement of Attainment

Cafe Service

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Canberra Institute of Technology
Training Center(s)/Venue(s): Canberra, Australia

Cafe Service - Statement of Attainment

Patisserie and Barista

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Waiariki Institute of Technology
Training Center(s)/Venue(s): Rotorua, Taupo, Tokoroa, Whakatane, New Zealand

The aim of this course is to provide students with introductory skills and knowledge in patisserie, bakery and barista service. Students will develop basic skills in preparing espresso beverages as well as gain experience in a selected range of basic patisserie and bakery applications, including the fundamentals of baking science.

Cafe Operations (Certificate)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Waiariki Institute of Technology
Training Center(s)/Venue(s): Rotorua, Taupo, Tokoroa, Whakatane, New Zealand

Length: 1 semester. This certificate produces versatile food and beverage service, and production staff who have fundamental skills and knowledge targeted at café-style operations.

Bar and Barista Service

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Waiariki Institute of Technology
Training Center(s)/Venue(s): Rotorua, Taupo, Tokoroa, Whakatane, New Zealand

This course provides students with the skills, knowledge and ability required to provide quality customer service in relation to serving alcoholic and non-alcoholic beverages including bottled wines, maintaining a responsible drinking environment and preparing and serving espresso coffees.

Barista Basics

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Wodonga Institute of TAFE
Training Center(s)/Venue(s): Wodonga, Australia

Under the guidance of the Coffee Specialist Team, you learn to extract and serve espresso coffee using a commercial machine. You learn how to store coffee correctly, clean, take care of and maintain machinery, prepare work areas, serve customers, select and grind coffee, and texture milk.

Entry requirements

There are no entry requirements for this course.

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