Brewing Training Courses and Workshops

Schools providing training courses, certificates, diplomas or degree programs of Brewing




Total 15 training courses and degree programs available around the world.

Beer Brewing

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Johnson & Wales University Providence Campus
Training Center(s)/Venue(s): Providence, United States

This introductory 4-hour class teaches the basics of all-grain brewing, including how to read a beer recipe, tasting and understanding malted grains and hops, and the secrets of time and temperature controls. You will work alongside a Certified Beer Judge to brew a 1/2 barrel batch of craft beer from scratch

Brewing Arts

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Johnson & Wales University Providence Campus
Training Center(s)/Venue(s): Providence, United States
  V

Students develop an advanced understanding of traditional and modern styles of beer and brewed beverages by examining production methods and ingredients, and through detailed analysis. Students explore historical context, as well as modern industry structures and trends. In addition to sensory analysis, the course includes exposure to brewing and visits to local microbreweries and brewery restaurants.

Brewing Arts

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Johnson & Wales University North Miami Campus
Training Center(s)/Venue(s): Miami, United States
  V

Students develop an advanced understanding of traditional and modern styles of beer and brewed beverages by examining production methods and ingredients, and through detailed analysis. Students explore historical context, as well as modern industry structures and trends. In addition to sensory analysis, the course includes exposure to brewing and visits to local microbreweries and brewery restaurants.

Brewing Arts

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Johnson & Wales University Denver Campus
Training Center(s)/Venue(s): Denver, United States
  V

Students develop an advanced understanding of traditional and modern styles of beer and brewed beverages by examining production methods and ingredients, and through detailed analysis. Students explore historical context, as well as modern industry structures and trends. In addition to sensory analysis, the course includes exposure to brewing and visits to local microbreweries and brewery restaurants.

Brewing Arts

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Johnson & Wales University Charlotte Campus
Training Center(s)/Venue(s): Charlotte, United States
  V

Students develop an advanced understanding of traditional and modern styles of beer and brewed beverages by examining production methods and ingredients, and through detailed analysis. Students explore historical context, as well as modern industry structures and trends. In addition to sensory analysis, the course includes exposure to brewing and visits to local microbreweries and brewery restaurants.

Homebrewing Beer

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: NMSU Carlsbad
Training Center(s)/Venue(s): Carlsbad, United States
  V

Do you enjoy craft beers like
Samuel Adams and Sierra Nevada?
Ever wish you could make your
own? Then come learn the art of
brewing quality beer. Dr. Eric J.
Heinrich has been brewing his own
beer since 2001 and won the award
as “Best New Brewer�from the
Palmetto State Brewers homebrew
club in Columbia, South Carolina.
This course will cover the basics of
brewing beer including preparation,
brewing, bottling, and sanitation
issues necessary to enable
individuals to begin enjoying the
craft of brewing their own beer at
home.

Brewing Science (Diploma) (Master Degree)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: The University of Nottingham
Training Center(s)/Venue(s): Nottingham, United Kingdom
  V

This pioneering, interdisciplinary MSc programme has been developed for individuals working in the brewing industry, providing a key pathway for continuing professional development.

The course is intended to advance your understanding of the scientific principles of the Brewing process and to develop and demonstrate a cross-process multi-disciplinary approach to optimising brewery unit operations and improving beer quality.

You will develop skills enabling you to:

Apply technical knowledge to improve process efficiency
Develop an innovative approach to achieving product quality
Prepare for a senior role in the brewing industry
The programme has been specifically designed for part-time distance learning so you can acquire and practise skills in your work environment.

The programme ends with an innovative, problem-solving brewing project which is designed to permit the skills acquired during the modules to be practised and assessed.

Brewing and Packaging (Certificate)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: The University of Nottingham
Training Center(s)/Venue(s): Nottingham, United Kingdom
  V

The PGCert Brewing and Packaging is designed for individuals in the brewing and allied industries who would like to improve their understanding of the scientific principles and practice of the brewing process. This course would also be highly suitable for those aspiring to a career as a practical brewer.

The degree is taught by staff from the School of Biosciences with expertise in brewing and related sciences, together with invited contributions from specialist brewing practitioners; all internationally renowned leaders within their field.

Microbrewing (Certificate) (Diploma) (Master Degree)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: The University of Sheffield
Training Center(s)/Venue(s): Sheffield, United Kingdom
  V

MSc: 1 year full-time
Diploma: 9 months full-time
Certificate: 6 months full-time

If you’re thinking of going into microbrewing our MSc can give you a competitive edge. As well as learning your craft, you’ll learn the science behind it from some of the UK’s leading microbiologists. And the course includes a three-month placement at one of Sheffield’s world-famous microbreweries.

Entry requirements

You’ll need a 2:1 in any engineering subject or a science subject, such as biology or chemistry.

What if I don’t have a degree?

We may still be able to offer you a place on the course, if you have the right kind of professional experience. Get in touch with us before you apply.

English language requirements for overseas students

Overall IELTS grade of 7.5 with a minimum of 6.5 in each component, or equivalent.

Homebrewing 101

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Lehigh Carbon Community College
Training Center(s)/Venue(s): Schnecksville, Allentown, Nesquehoning, Tamaqua, United States
  V


Christopher Bowen, an internationally known brewer, a beer historian featured in the New York Times, Forbes Magazine and the Huffington Post, among other publications, and a two-time Great American Beer Festival Medalist, brings his expertise and knowledge to LCCC. Brew beer from start to finish and master the basic skills needed to make your first batch of beer. The course will include basic instruction, the equipment needed and the theory behind one of the oldest drinks in history.

Home-brewing & Winemaking

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: The New York Botanical Garden
Training Center(s)/Venue(s): Bronx, United States
  V

Alcoholic beverages have long shaped the course of human history, and they continue to influence societies daily. Today high-quality, full-flavored varieties of many styles of beer and wine are widely available. Discover the art and science of fermentation, necessary items for home brewing, and learn about winemaking equipment. Gain a better understanding of the flavor components of commercial products by learning the characteristics of the raw ingredients, and enjoy the control, economy, and fun of homemade libations. In addition to beer and classic grape wine, country wines and fermented honey beverages will be discussed.

Mash Brewing

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: TAFE SA - Regency Campus
Training Center(s)/Venue(s): Regency Park, Australia

Designed for home brewers and beer enthusiasts interested in the process of making full mash beer. You will utilise our 75 litre ’brew sculpture’ and a range of brewing equipment to make four beer styles.

Graduate Diploma of Micro Brewing

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Edith Cowan University
Training Center(s)/Venue(s): Bunbury, Joondalup, Perth, Australia

Provides opportunities for those wishing to gain the theoretical knowledge and practical skills to pursue a career in the Brewing Industry, particularly in Micro Breweries. The course covers the science underlying brewing, materials and worts, yeasts and beer types and brewing operations and includes practical experience in a Micro Brewery and work placement within the industry.

Master of Brewing

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Edith Cowan University
Training Center(s)/Venue(s): Bunbury, Joondalup, Perth, Australia
  V

Provides opportunities for those wishing to gain the theoretical knowledge and practical skills to pursue a career in the Brewing Industry or to update their current brewing qualifications.

Covers the science underlying brewing, materials and worts, yeasts, fermentation and brewing and packaging technology and includes practical experience in a Micro Brewery and work practicum within the industry.

Current topics important to the brewing industry are investigated and students are provided with an opportunity to undertake a research project in an area of particular interest.

Prepares students for sitting the Institute of Brewing and Distilling exams for the Diploma of Brewing.

Graduate Diploma of Brewing

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Edith Cowan University
Training Center(s)/Venue(s): Bunbury, Joondalup, Perth, Australia

Provides opportunities for those wishing to gain the theoretical knowledge and practical skills to pursue a career in the brewing industry.
The course covers the science underlying brewing, materials and worts, yeasts and beer types and brewing operations and includes practical experience in a micro brewery and work placement within the industry.

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