Culinary Arts Training Courses and Workshops

Schools providing training courses, certificates, diplomas or degree programs of Culinary Arts




Total 800 training courses and degree programs available around the world.

Certificate in Culinary Arts

Course Format: On-Site / In-House / Private Tutoring
School/Trainer: Five Star Standard College
Training Center(s)/Venue(s): Bacoor, Philippines
  V

The Culinary Arts is a TESDA registered bundling short course/program, that is, a combination of Cookery NC II and Bread &, Pastry Production NC II. The trainees will acquire knowledge and skills with the use of kitchen tools, preparing and cooking hot and cold meals, etc. This program also includes international cuisine. This program includes also baking pastries, bread, and cakes, maintaining cleanliness and food safety according to the required standard set by the TESDA. Our aim is to produce graduates who will be equipped to work in the hotel industry or any other food-related business establishments. It will teach them to establish rapport to the guest and the right attitude of being a Professional Chef.

- Preparing and producing,
* Bakery products
* Pastry products
* Gateaux, tortes, and cakes
* Petit Fours
* Desserts
- Preparation of,
* Stocks, sauces, and soups
* Appetizers
* Salads and dressing
* Sandwiches
* Meat dishes
* Vegetable dishes
* Egg dishes
* Starch dishes
* Poul... [Read More]

Advanced Bakeshop

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Greenville Technical College
Training Center(s)/Venue(s): Greenville, Simpsonville, Taylors, United States

This course is a study of the preparation of advanced, classical, and international pastries. Emphasis is placed on producing quality, commercial baked goods.

Plated Desserts

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Greenville Technical College
Training Center(s)/Venue(s): Greenville, Simpsonville, Taylors, United States

This course focuses on the elements of modern dessert production and consumption. It stresses a thorough understanding and creation of all components of plated dessert production, using basic pastry principles.

Artisan Breads

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Greenville Technical College
Training Center(s)/Venue(s): Greenville, Simpsonville, Taylors, United States

This course introduces the fundamental skills, concepts, and techniques of artisan bread baking. Use of sponges, wild yeast, bigas and poolish will be incorporated in making authentic rustic bread. Students will make an assortment of international breads as well as breads for special occasions.

Cake Decorating and Finishing Techniques

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Greenville Technical College
Training Center(s)/Venue(s): Greenville, Simpsonville, Taylors, United States

This course covers the techniques and assembling used in finishing theme cakes and international cakes with a variety of mediums used in commercial bakeshops.

Sweet and Savory Crepes

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Perfect the art of making sweet, savory and
buckwheat crepes. Create a menu of assorted
savory appetizer rolls and fruit crepes.

Cookie Exchange

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Spend the day with friends and classmates
making cookies for the holidays. Use provided
recipes and ingredients.

Home Canning for the Holidays

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Make wonderful canned products to use
as gifts or just to make people jealous of what
you can make. Learn the science behind home
canning and basic equipment necessary for
success.

Chocolate Truffles Galore

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Learn to create truffles, the most indulgent
of all confections. Prepare milk, dark and
white chocolate truffles in assorted flavors
and finishes. Cover the basics of ganache and
chocolate tempering.

Cook Vegetarian

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Learn to create simple and delicious vegetarian
dishes including fruits, vegetables, grains,
legumes and more. Explore the health benefits
of becoming vegetarian or simply adding more
vegetables to your diet.

Chocolate Tempering at Home

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Learn how temper chocolate to achieve
professional results. Gain the skills to produce
creations with a shiny finish and crisp snap.

Scandinavian Baking

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Examine how the climate and resources impact
the unique cuisine of Scandinavian countries.
Prepare regional favorites like strawberry
cream cake, St. Lucia saffron bread, cardamom
coffee braid, limpa bread, almond rusks, brandy
rings, gingersnaps and rosette cookies.

Focaccia, Pita and Flatbreads

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Learn to make delicious flatbreads, like focaccia
and pita, from all over the world.

Stress-Free Holiday Meals

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Discover the art of timing multiple dishes to
serve at the same time. Learn to create a plan,
prepare early and implement easy tips for a
picture perfect meal.

Pizza

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Learn the basic steps for making terrific pizzas
from scratch. Explore a variety of pizza doughs,
sauces and toppings, from classic Margherita
to dessert pies.

Chocolate and Confections

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Learn the secrets of making classic sugary
treats, including fudge, candied nuts, caramels,
chocolate barks and marshmallows. Discover
how to make great edible gifts for any occasion.

Asian BBQ

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Bring the rich flavors of Asia to your home
grill. Utilize marinades, glazes and sauces to
enhance your barbecue repertoire.

Biscotti

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Learn to make the most popular twice-baked
cookie. Discover techniques to produce perfect
biscotti, from the classic to the exotic, every
time. Then package in a pretty bag for the
perfect for gift.

Kimchi and Pickling

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Explore the kimchi tradition as it started in
Korea. Learn to make different kinds of kimchi
using the traditional and quick methods.
Understand the fermentation process. Create
Asian pickles and make quick pickles with
scraps of vegetables.

Advanced Soup Making

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Examine flavor development, texture and
presentation in the production of clear and
cream-based soups.

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