Hospitality Management Training Courses and Workshops

Schools providing training courses, certificates, diplomas or degree programs of Hospitality Management




Total 407 training courses and degree programs available around the world.

Advanced International Hotel Management (Diploma)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Imperial Hotel Management College
Training Center(s)/Venue(s): Toronto, Vancouver, Canada
  V

The Advanced diploma is a 52-week program structured to complement graduates of the Executive program, to specialize in specific hotel departments, in a co-op environment.

This program was created to allow students with prior hotel education and experience to specialize in a co-op framework working at our hotel and restaurant partners�properties. The 52-week program has has an equal emphasis on both academic and practical hands-on learning.

The academic component is divided into two areas: the first set includes the 5 elective certificate courses from the American Hotel &, Lodging Educational Institute. The second set includes the 7 &,quot,Culture Studies&,quot, compulsory courses, covering the following topics: travel, cuisine, leisure, entertainment, style, art and film.

In addition to the five certificates received from the American Hotel &, Lodging Educational Institute elective courses, students will obtain a Certificate of Area Specialization in International Hotel Management, with the opportunity to take some other cou... [Read More]

Executive Hotel Management Workshop (Diploma)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Imperial Hotel Management College
Training Center(s)/Venue(s): Toronto, Vancouver, Canada
  V

The Executive diploma is a 36-weeks (approximately 9 months) program combining industry endorsed academic material with extensive hands-on work experience covering all major hotel departments.

This program is ideal for individuals with a passion for hotels and restaurants, yet with limited prior formal education or experience.

This program is structured to offer an all-rounded academic certification together with diversified work experience in various hotel departments.

The academic courses cover the major topics in hospitality management. Classes usually taking place from 2:30pm to 5:30pm each day. There are 12 certificate courses, each one requiring 3 weeks to complete. Additionally, graduates will receive an Executive Hotel Management Diploma from Imperial Hotel Management College, a Rooms Division Certificate of Specialization and a Hotel Management Diploma from the American Hotel &, Lodging Educational Institute.

The other half of the program is the structured practicum training. A series of workshops are carried out t... [Read More]

Hospitality Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Globe University - Wisconsin
Training Center(s)/Venue(s): Appleton, Eau Claire, La Crosse, Madison, Wausau, United States

This course is an introduction to the hospitality industry
and career opportunities within the industry, including travel and tourism,
lodging, and foodservice. Students explore management, leadership
and organizational aspects of the industry by examining global issues,
technologies, ethics and trends.

Hospitality Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Globe University Sioux Falls Campus
Training Center(s)/Venue(s): Sioux Falls, United States

This course is an introduction to the hospitality industry
and career opportunities within the industry, including travel and tourism,
lodging, and foodservice. Students explore management, leadership
and organizational aspects of the industry by examining global issues,
technologies, ethics and trends.

Hospitality Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Minnesota School of Business & Globe University
Training Center(s)/Venue(s): Blaine, Minneapolis, Richfield, Rochester, Woodbury, United States

This course is an introduction to the hospitality industry
and career opportunities within the industry, including travel and tourism,
lodging, and foodservice. Students explore management, leadership
and organizational aspects of the industry by examining global issues,
technologies, ethics and trends.

Hospitality Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Ferris State University
Training Center(s)/Venue(s): Big Rapids, United States
  V

The Bachelor of Science (BS) in Business degree in Hospitality Management is one of the oldest and most respected hospitality management programs in the region and has thousands of successful alumni that are employed worldwide. The Hospitality Management degree is one of only a few in the country that is housed within a College of Business that is accredited by the Accreditation Council for Business Schools and Programs (ACBSP). ACBSP is one of the premier organizations supporting, celebrating, and rewarding teaching excellence in business education.

The Hospitality Management curriculum is balanced between theory and practice with hands-on experience incorporating numerous field trips, service learning, and worldwide internships. The program is guided by an active advisory board and classes are taught by expert faculty who are well-connected in the industry and bring relevant knowledge to the classroom. The program offers students a chance to focus their studies in one of four concentrations: Lodging, Food &, Beverage, Events, or Specialized Management. ... [Read More]

Club Management (Certificate)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Ferris State University
Training Center(s)/Venue(s): Big Rapids, United States
  V

The Club Management certificate provides students with background knowledge in the world of private and semi-private clubs such as yacht, city, athletic, tennis, and country clubs. Students learn about the unique nature of private clubs including things such as membership categories, board structure, dues, assessments, minimums, rules, and by-laws. Other topics such as event planning, facilities management, leisure activities, food &, beverage operations, and financial management are covered as well. Throughout their studies students will have the opportunity to earn nationally recognized certifications, such as AHLEI Contemporary Club Management and TIPS, as part of their required courses.

Restaurant & Hospitality Management (Master Degree)

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: UA College of Continuing Studies
Training Center(s)/Venue(s): Tuscaloosa, United States
  V

The online Master of Science in Human Environmental Sciences with an area of study in Restaurant &, Hospitality Management may be the perfect choice for you!

The RHM program at UA is a long-established program with alumni in a variety of hospitality management positions throughout the United States. By taking the online version of the program, you will be able to earn your degree from The University of Alabama from wherever you are, while being taught by the same accomplished faculty members who teach on-campus courses. This degree program prepares you for leadership in fields such as:
•Meeting, convention and event planners
•Food service management
•Hotel, tourism and travel industries
•Higher education

Hospitality Level 3 (Diploma)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Doncaster College
Training Center(s)/Venue(s): Doncaster, United Kingdom
  V


The course is built up of 12 units that consists of four mandatory units plus optional units.
•You will be given the opportunity to study a wide variety of subjects including:

•Investigating The Hospitality Industry

•Contemporary Cuisine

•Customer Care

•Events Organisation

•Exploring Marketing Techniques To Market Your Event

•Serving Alcoholic Beverages

•Financial Control.�

You will also alongside your main qualification you study a practical NVQ in Food and Drinks service and and NVQ Food preparation and cooking and two Functional Skills which may include Maths, ICT and English.

Assessment

The assessment approach of the BTEC Nationals in Hospitality allows for learners to receive feedback on their progress throughout the course as they provide evidence towards the grading criteria. Evidence for assessment may be generated through a range of diverse activities including role play and oral assessment, practical assessments and written assignments... [Read More]

Hospitality, Supervision and Leadership Level 3 (Certificate)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Doncaster College
Training Center(s)/Venue(s): Doncaster, United Kingdom
  V

​You will cover a range of different areas, supervising staff, organising and supervising an event, bar control, including stack taking and ordering and controlling the payment point, planning work of staff, holding meetings.

Course structure

� core units and 3 optional units covered, including one functional skill.� •Various units including:

•Supervising Staff

•Devising and Implementing Rotas

•Planning and Organising Events

•Supervising Payments and Staff

•Serving Food and Drink to a Variety of Customers over a Variety of Events.�


Assessment

​You will complete 8 units through observation, questioning and an on line multiple choice exam for the technical certification. You are expected to self study and research themed events.

International Hospitality Management (Diploma)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Academy of Learning College - Saskatchewan
Training Center(s)/Venue(s): North Battleford, Prince Albert, Saskatoon, Canada
  V

The program appeals to individuals who are charismatic, outgoing, capable and energetic. Its objective is to produce qualified graduates, ready to work in hotels and other accommodation services at a supervisory level. Students will gain a broad range of management and operational skills and practical tools that will assist them in dealing with situations within a hospitality service environment. The program provides the skills to progress to higher-level careers, given the proper combination of skills, experience, personal attributes, and additional training. This program provides students with: •Managerial skills to manage all physical aspects of a hotel, restaurant or hospitality property including: front office, housekeeping, and food service operations
•Supervisory and communication skills essential for effective leadership
•Techniques to develop and maintain high-performance teams
•Strategies to manage human resources and maximize staff productivity striving to exceed guest expectations
•Purchasing strategies and techniques
•Operational capaci... [Read More]

International Hospitality Management (Diploma)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Academy of Learning College Downtown East Campus
Training Center(s)/Venue(s): Toronto, Canada
  V

The International Hospitality Management Diploma is designed to prepare students for careers in the fast-paced, rewarding and challenging world of hospitality management. The program appeals to individuals who are charismatic, outgoing, capable and energetic. Its objective is to produce qualified graduates, ready to work in hotels and other accommodation services at a supervisory level. Students will gain a broad range of management and operational skills and practical tools that will assist them in dealing with situations within a hospitality service environment. The program provides the skills to progress to higher-level careers, given the proper combination of skills, experience, personal attributes, and additional training. This program provides students with: •Managerial skills to manage all physical aspects of a hotel, restaurant or hospitality property including: front office, housekeeping, and food service operations
•Supervisory and communication skills essential for effective leadership
•Techniques to develop and maintain high-performance teams
•Str... [Read More]

International Hospitality Management (Diploma)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Academy of Learning College Kingston Campus
Training Center(s)/Venue(s): Kingston, Canada
  V

The International Hospitality Management Diploma is designed to prepare students for careers in the fast-paced, rewarding and challenging world of hospitality management. The program appeals to individuals who are charismatic, outgoing, capable and energetic. Its objective is to produce qualified graduates, ready to work in hotels and other accommodation services at a supervisory level. Students will gain a broad range of management and operational skills and practical tools that will assist them in dealing with situations within a hospitality service environment. The program provides the skills to progress to higher-level careers, given the proper combination of skills, experience, personal attributes, and additional training. This program provides students with: •Managerial skills to manage all physical aspects of a hotel, restaurant or hospitality property including: front office, housekeeping, and food service operations
•Supervisory and communication skills essential for effective leadership
•Techniques to develop and maintain high-performance teams
•Str... [Read More]

International Hospitality Management (Diploma)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Academy of Learning College Hamilton Campus
Training Center(s)/Venue(s): Hamilton, Canada
  V

The International Hospitality Management Diploma is designed to prepare students for careers in the fast-paced, rewarding and challenging world of hospitality management. The program appeals to individuals who are charismatic, outgoing, capable and energetic. Its objective is to produce qualified graduates, ready to work in hotels and other accommodation services at a supervisory level. Students will gain a broad range of management and operational skills and practical tools that will assist them in dealing with situations within a hospitality service environment. The program provides the skills to progress to higher-level careers, given the proper combination of skills, experience, personal attributes, and additional training. This program provides students with: •Managerial skills to manage all physical aspects of a hotel, restaurant or hospitality property including: front office, housekeeping, and food service operations
•Supervisory and communication skills essential for effective leadership
•Techniques to develop and maintain high-performance teams
•Str... [Read More]

International Hospitality Management (Diploma)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Academy of Learning College Cornwall Campus
Training Center(s)/Venue(s): Cornwall, Canada
  V

Hospitality is diverse and global in nature and one of the growing industries around the world. The International Hospitality Management Diploma is designed to prepare students for careers in the fast-paced, rewarding and challenging world of hospitality management. The program appeals to individuals who are charismatic, outgoing, capable and energetic. Its objective is to produce qualified graduates, ready to work in hotels and other accommodation services at a supervisory level. Students will gain a broad range of management and operational skills and practical tools that will assist them in dealing with situations within a hospitality service environment. The program provides the skills to progress to higher-level careers, given the proper combination of skills, experience, personal attributes, and additional training. This program provides students with: •Managerial skills to manage all physical aspects of a hotel, restaurant or hospitality property including: front office, housekeeping, and food service operations
•Supervisory and communication skills essential fo... [Read More]

Hospitality Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Globe Institute of Technology
Training Center(s)/Venue(s): New York City, United States
  V

Designed for individuals who are interested in a business career in the hospitality industry. The program Is a multidisciplinary study of business principles and processes as they apply to the hospitality industry and is designed to prepare students for a variety of challenges involved in the operation of hospitality business at various levels. Possible areas include the restaurant industry, food service industry, and travel and tourism.

Hospitality Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Lexington College
Training Center(s)/Venue(s): Chicago, United States
  V

Lexington College grants a Bachelor of Applied Science (BAS) degree in Hospitality Management and an Associate of Applied Science (AAS) degree in Hospitality Management. Students pursuing the BAS degree have the opportunity to specialize in the following areas: Hotel &, Lodging Management, Restaurant &, Foodservice Management, Culinary Arts, Baking &, Pastry, Gastronomy: Food &, Culture, Event Planning, Travel &, Tourism, Catering Management, Health Care &, Wellness, Nutritional Studies, and Family &, Home Management. Lexington&,#146,s academic calendar is divided into two semesters, spring and fall. Limited summer courses are offered pending enrollment.

The curriculum offered at Lexington College prepares students for professional careers in the hospitality industry. College courses foster critical thinking, reasoning, intellectual curiosity, a knowledge of culture, and an understanding of diversity. These courses equip students with skills and ways of thinking that facilitate life long learning and good habits of integrity and service ... [Read More]

Hospitality and Tourism Management (Master Degree)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Roosevelt University
Training Center(s)/Venue(s): Chicago, United States
  V

The Master of Science in Hospitality and Tourism Management helps students develop and enhance professional leadership abilities, technical and research skills, and career opportunities through a blend of theory and practice. Theoretical areas of study include management theory and practice, operations analysis, organizational and leadership development, cultural diversity, and research methods. Professional areas of study include lodging management, food and beverage management, meeting, convention, and exhibition management, and other elective courses in hospitality and tourism, business, or training and development. Through intensive study, students engage in creative problem solving and apply research methods to issues and trends in the industry.

The ideal candidate for the Master of Science in Hospitality and Tourism Management at Roosevelt University is the management professional with significant industry experience, an individual who seeks an opportunity to develop professional competencies through a graduate program in the field. Such an individual may h... [Read More]

Hospitality Management (Master Degree)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: University of Houston
Training Center(s)/Venue(s): Houston, United States
  V

Our graduate students come from every corner of the world and represent a diverse array of academic and work experiences. Some studied hotel and restaurant management as undergraduates. Others are experienced professionals in the hospitality industry. Others come from diverse academic backgrounds. But the one thing that all of our graduate students seem to have in common is a desire to work with people and to use their analytical thinking skills in a rewarding new career.

Our master&,#146,s program will give you a competitive advantage in the marketplace and includes core courses in business, management and research. Support courses in topics such as hospitality marketing and food &, beverage management, focus courses on subjects such as casino management and revenue management and a variety of electives round out the degree.

Our program requires completion of a minimum of 36 semester credit hours of graduate coursework and either a thesis or a professional paper, excluding prerequisites or deficiency courses.

We also offer a three-ye... [Read More]

Hospitality Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Community College of Philadelphia
Training Center(s)/Venue(s): Philadelphia, United States
  V

Hospitality Management is a combination of food service, hotel management and business training into one integrated study. You will learn effective communication, leadership and management skills, an understanding of workplace expectations and standards, and techniques for handling issues with workers and customers. As a student in the program, you will receive hands-on work experience, attention from expert faculty who are active in the industry, and the knowledge to make educated, lawful, ethical and productive decisions.

Career Options
•Food, banquet or catering manager
•Conference service manager
•Hotel front desk manager
•Concierge manager
•Housekeeping manager
•Equipment maintenance manager

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