Hospitality Operations Training Courses and Workshops

Schools providing training courses, certificates, diplomas or degree programs of Hospitality Operations




Total 154 training courses and degree programs available around the world.

Casino Dealer (Certificate)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Upon successful completion, participants earn a certificate and the opportunity to audition for employment as a Blackjack dealer at any casino with the potential to earn up to $50,000 in wages and tips! Employment is subject to individual casino hiring guidelines.

Hotel Front Office Procedures

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Study front office management and total hotel organization as it relates to the front office. Methods of revenue management are applied in areas of price structure, occupancy patterns and income. Also covered are front office computer applications used in the hotel industry.

Guest Service Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Ferris State University
Training Center(s)/Venue(s): Big Rapids, United States

This course focuses on the strategies, staffing, and systems behind excellent guest service. Students will discuss hospitality service concepts and principles, explore problem solving techniques and best practices, analyze ethical issues, and utilize case studies to understand what it means to exceed guest expectations and create the “Wow�experience.

Introduction to Employment in the Hospitality Industry Level 1 (Certificate)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Doncaster College
Training Center(s)/Venue(s): Doncaster, United Kingdom
  V

This is a dynamic new training programme that prepares people looking for their first job in the vibrant hospitality, leisure, travel and tourism Industry.

Developed by People 1st with Job Centre Plus, Employment 1st has the full backing and input from employers who have requested a consistent industry standard for pre-employment training. The programme covers 13 job roles and can lead to a nationally recognised qualification.

Course structure

This qualification comprises five mandatory units:
•Introduction to the hospitality industry
•Introduction to personal workplace skills
•Health and safety for the workplace
•Principles of customer service in hospitality leisure travel and tourism
•Food safety in catering

Assessment

​Assignment and multiple choice question test.

Developing a Safe Food Business (Certificate)

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Colorado State University OnlinePlus
Training Center(s)/Venue(s): Fort Collins, United States
  V

Planning to start a cottage food business in your home kitchen, rent a commercial kitchen to produce your product, or begin a small-scale food manufacturing facility? It&,#146,s an exciting time to be a food entrepreneur, but there are also many regulations and requirements to navigate. Even if you&,#146,re thinking something more local, such as selling homemade foods at a farmers&,#146, market or maybe a holiday fair, this safe food handling certificate is a must for you!

Covering two topics a week for eight weeks, you will learn about many of the necessary food safety practices and regulations needed to start your food company, including:
â—¾Sound manufacturing practices and sanitation
â—¾Food safety guidelines
â—¾Storing and transporting foods
â—¾Allergens
â—¾Labeling
â—¾Ingredients and final products
â—¾Business planning, marketing, and budgeting
â—¾Documentation and recordkeeping

We&,#146,ll also share practical examples, useful tips, and resources to help you with your business endeavors. By the time you&,#1... [Read More]

Hospitality Operations

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: DePaul University
Training Center(s)/Venue(s): Chicago, United States

This course details key hospitality industry organizations and their business structures. Exploring the operations specific to hotels, restaurants, private clubs and the meeting &, events segments will be the focus of this course. Current issues, trends and technologies within hospitality business operations specific to these segments will be evaluated and detailed.

Hospitality Purchasing

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Houston Community College
Training Center(s)/Venue(s): Houston, United States

Study of purchasing and inventory management of foods and other supplies to include development of purchase specifications, determination of order quantities, formal and informal price comparison, proper receiving procedures, storage management, and issue procedures. Emphasis on product cost analysis, yield, pricing formulas, controls, and record keeping at each stage of the purchasing cycle.

Hospitality Operations (Master Degree)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Temple University School of Tourism and Hospitality Management
Training Center(s)/Venue(s): Philadelphia, United States
  V

The Hospitality Operations concentration is designed to introduce students to contemporary sectors of the hospitality industry in order to enhance their operational skills to be a highly effective operations manager.

The concentration welcomes those who have a degree in an unrelated field and have no, or minimal, experience in the tourism and hospitality industry. The diverse hospitality industry creates endless career possibilities beyond the traditional sectors of lodging and restaurant operations and welcomes career changers.

With a collective focus on providing service excellence, hospitality related businesses extend from small, independent operations to globally connected, multi-site operations that transcend geographical boundaries. The Hospitality Operations concentration addresses all of those industry specifics.

Students are encouraged to choose electives and an internship or project that focus on the development of their skills in an area of their interest. By graduation, students are prepared to segue seamlessly into working full... [Read More]

Hospitality Operations (Diploma)

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Bristol University
Training Center(s)/Venue(s): Anaheim, United States
  V

The hospitality industry has experienced vast growth and ranks as the world’s largest revenue industry and largest employer. A career in this exciting industry is within your reach in a short period of time and can be accomplished with the desire and commitment to take the necessary steps to complete the Hospitality Operations program. The goal of Bristol University’s program is prepare adults for successful careers in Hospitality Operations at an affordable cost in the shortest amount of time.

Today, the hospitality industry is more than just hotel and restaurant business enterprises. It includes a wide variety of companies including bed-and-breakfast operations, large chain restaurants, casinos, entertainment venues, amusement centers, senior living communities, airlines, cruise lines, sports stadia, club management, conference/convention planning, and much more. Your entry into this field could lead to jobs in hospitality management, catering, accounting, law, information technology, or other areas of hospitality operations.

Bristol University is de... [Read More]

Food and Beverage (Certificate)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Sault College
Training Center(s)/Venue(s): Sault Ste. Marie, Canada
  V

This two-semester program introduces you to the practical skills and management of the food and beverage sector of the hospitality industry. The hospitality industry is an integral part of Canadian business and the tourism industry in general and the food service sector in particular.

The program`s learning outcomes focus on the importance of the graduate`s ability to perform effectively not only within the hospitality and tourism settings but also within the larger context of the food service industry as a whole. Graduates have both a broad focus on the hospitality sectors and sufficient specialized knowledge and skills in Food and Beverage to perform effectively on entry into the food service industry.

Hospitality Operations - Kitchen Management (Certificate)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Centennial College
Training Center(s)/Venue(s): Toronto, Canada
  V

Centennial College’s one-year Kitchen Management certificate program will prepare you for a challenging and rewarding career in food operations management. As a student of this unique program, you will learn a range of skill sets including hands-on experience in our on-campus student training restaurant, business practices in accounting, human resources and supervision. The field placement component will allow you to apply theory to practice and help with your transition into a successful job.

Program Highlights
•The school offers lab practice facilities
•Certifications include the Smart Serve program and the National Sanitation Training certificate
•There is an opportunity to articulate into the second year of Centennial’s two-year Restaurant &, Catering program
•Many of this program’s corporate and business partners will hire students during or after periods of work experience

Service Operations Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: South Seattle Community College
Training Center(s)/Venue(s): Seattle, United States
  V

PROGRAM OUTCOMES ADDRESSED:
3. Describe a business philosophy.
4. Utilize computer technology.
5. Describe the building of a brand positioning statement.
8. Manage and implement daily operations of a hospitality enterprise.
9. Demonstrate a competency in understanding and executing human resource policy and practices consistent with organization objectives and third party regulatory entities.
10. Demonstrate knowledge in personal skills as it pertains to the hospitality industry including professional business etiquette and ethics.
11. Apply basic principles of management and leadership and also recognize diversity of cultural influences and values.
GENERAL COURSE OBJECTIVES:
After successfully completing this course the student will be able to:
1. Explain how “moments of truth�affect guests, staff members, and managers, and describe the value of guests and staff members to a food service operation.
2. Summarize typical restaurant server and busperson duties.
3. Identify legal restrictions and liability issues aff... [Read More]

Hospitality & Tourism Operations: International Travel and Tourism

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: New Brunswick Community College
Training Center(s)/Venue(s): St. Andrews, Canada
  V

If you enjoy discovering new places and planning, the travel and tourism industry might be for you. The Hospitality and Tourism Operations: International Travel and Tourism program combines work in the classroom, field, with industry professionals and international travel so you can develop significant insight into the nature of social and geographic cultural diversity. You will be able to apply advanced marketing and sales skills to develop and implement tourism destination products in the areas of: sport, culture, adventure, event entertainment, recreation, education, history and culinary. Upon graduation, you will have a working knowledge of travel and tourism operations, established by applying geographic and interpersonal skills throughout the program, and will be prepared to create successful tourism products.

Hospitality Operations Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Johnson & Wales University Providence Campus
Training Center(s)/Venue(s): Providence, United States

This upper-level capstone course combines a working knowledge of food production techniques and management skills necessary to operate a food service facility. Students further enhance these skills in a small-quantity food service setting in which they have full control over the food service operation.

Hospitality Operations Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Johnson & Wales University North Miami Campus
Training Center(s)/Venue(s): Miami, United States

This upper-level capstone course combines a working knowledge of food production techniques and management skills necessary to operate a food service facility. Students further enhance these skills in a small-quantity food service setting in which they have full control over the food service operation.

Hospitality Operations Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Johnson & Wales University Denver Campus
Training Center(s)/Venue(s): Denver, United States

This upper-level capstone course combines a working knowledge of food production techniques and management skills necessary to operate a food service facility. Students further enhance these skills in a small-quantity food service setting in which they have full control over the food service operation.

Hospitality Operations Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Johnson & Wales University Charlotte Campus
Training Center(s)/Venue(s): Charlotte, United States

This upper-level capstone course combines a working knowledge of food production techniques and management skills necessary to operate a food service facility. Students further enhance these skills in a small-quantity food service setting in which they have full control over the food service operation.

Hotel and Hospitality Services

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Winnipeg Technical College
Training Center(s)/Venue(s): Winnipeg, Canada
  V

The Hotel and Hospitality Services program provides students with the knowledge and skills necessary to work in the hotel and hospitality industry in Canada. The students will receive emerit training which was developed and tested by tourism sector employees, employers and educators from across Canada and is based on industry-defined occupational standards that are internationally recognized. The program encompasses a wide range of occupations in the tourism sector involving front desk, housekeeping, food and beverage service and line cook duties. Students also receive management training related to the industry.

This program focuses on both theoretical knowledge and practical occupation-specific skills. The program has on-the-job work practicum placements. Work practicum offers students the opportunity to gain knowledge and master practical skills needed to work in the industry.

Hospitality

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Francis Tuttle Technology Center
Training Center(s)/Venue(s): Oklahoma City, United States
  V


Service positions are plentiful in today&,#146,s job market. The Service Careers program provides you with technical training and experience in a variety of service occupations involving a culinary assistant. In addition to learning a job skill, you will also be taught personal life skills and employability skills such as job readiness and independent living.

Who Can Attend
High school sophomores with special consideration, High school juniors, High school seniors, Adults
Employment Opportunities
- Lodging Facilities
- Restaurants
- Country Clubs
- Catering
- Retail Food Service Establishments
Occupational Characteristics
- Prolonged standing and working as necessary to
accomplish tasks
- Work with gas and electric cooking equipment
- Work with commercial food preparation equipment
and utensils in a low to moderate noise level
- Tolerance for working in a high temperature
atmosphere
- Basic reading and math skills

Revenue Management in Hospitality Operations

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Oklahoma State University - Tulsa
Training Center(s)/Venue(s): Tulsa, United States

Focus on revenue management in hospitality organizations with specific emphasis on pricing and strategies, forecasting sales and trend analysis.

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