Wine Training Courses and Workshops

Schools providing training courses, certificates, diplomas or degree programs of Wine




Total 245 training courses and degree programs available around the world.

Wine Foundation

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: International Gateway Kelowna
Training Center(s)/Venue(s): Kelowna, Canada

A two day Wine Foundation Program is also available for groups of 4 or more. Participants learn about wine tasting and wine terminology.

Wine 101 - Practical Basics

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Learn the basics of wine. Discover how to
evaluate, select, store, open, decant and pour
wine. Review wine and food pairings. Examine
different aromas and decipher wine lables to
determine how various wines will taste.

How to Host a Home Wine Tasting

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Explore hosting a home wine tasting. Impress
friends with delicious wines, viticulture trivia,
tasting etiquette and food pairings. Learn to
choose which wines to serve and understand
which foods to serve with each wine.

Wine Etiquette

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Plan your next wine tasting with confidence.
Learn about the tools, temperatures and
stemware of fine wine service. A must for any
wine enthusiast.

The Price Savvy Wine Consumer

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Do price and quality go hand-in-hand?
Through blind tastings, learn whether you can
buy great wines for less than $20 a bottle. Also
discover how to find inexpensive gems.

Essentials of Wine Pairings

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Learn why some foods don’t pair with certain
wines and why other foods sing in your mouth
with the right sip. Understand the use of cut,
contrast and complimentary foods, and why
wine is essential to the dining experience.

Wine Appreciation Workshop (Certificate)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Imperial Hotel Management College
Training Center(s)/Venue(s): Toronto, Vancouver, Canada
  V

Understanding wine is an important skill set a hotelier must possess. The purpose of this workshop is not to train students to become sommeliers overnight, but to simply help them gain the most important basic knowledge at the fundamental level. Areas covered include wine rating research, introduction to wine critics, wine etiquette, how to serve and appreciate wine, wine procurement and wine auction basics, building a cellar collection, food and wine pairing, hosting wine tasting and dinners, as well as briefing on the major wine areas in the world.

Wine Appreciation 101

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: College of Extended Learning - UNB
Training Center(s)/Venue(s): Fredericton, Canada
  V

Anyone can drink wine, but it takes practice to be able to recognize a wine&,#146,s characteristics. In this introductory class, you will learn about wine types, tasting techniques and terms, how smell and taste are integral to the enjoyment of wine, the proper way to serve wine and even the selection of proper wine glasses.

You&,#146,ll come away from this course with more confidence to select your next bottle of wine. Cheers!

Learn to hand paint wine glasses Workshop

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Pall Mall Fine Wine
Training Center(s)/Venue(s): London, United Kingdom
  V

Join us as we learn the techinques to hand paint our own wine glasses in beautiful hidden wine bar, Pall Mall.

Hand painted wine glasses have created a frenzy in the shops and command a price tag of £30 each! Join us in this new craze and create your own personalised, unique set of glasses at this exclusive Tastour event. It’,s easy and incredibly therapeutic! No art skills are required.

Stencils for the design on the glasses will allow even the shakiest hands can produce beautiful hand painted glasses.

The Glasses make excellent birthday and wedding presents - perfect for Christmas too!!!

Event details:

Join us to celebrate the art of wine and food!

Nearest tube: Charing Cross.

Tucked away in the Royal Opera Arcade between Piccadilly and Haymarket lies Pall Mall Fine Wines. A boutique wine shop and bar. We pride ourselves on serving the best wine, with the best charcuterie with the best atmosphere. So why don’,t you come in and join us for a glass or two or three which always leads onto a... [Read More]

Fundamentals of Wine

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: International Culinary Center
Training Center(s)/Venue(s): New York City, United States
  V

In the restaurant and hospitality business, knowing your way around a wine cellar can significantly impact profits, and our Fundamentals of Wine class can give you a distinct advantage in the marketplace. This fun and refreshing course—led by highly skilled instructors through experiential learning—takes the snobbery and mystery out of tasting and selling fine wine. Each class features in-depth tastings, as wines are poured, discussed, compared and explained. Descriptors of aroma and taste will suddenly make sense and proper exciting food pairings revealed.

Food and Wine Pairing

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: International Culinary Center
Training Center(s)/Venue(s): New York City, United States
  V

After covering the basics of wine grapes, styles and descriptors, you&,#146,ll delve deep into flavor dynamics. By learning to identify a wine&,#146,s predominant notes—whether tannic, acidic or sweet—and experimenting with how they complement a range of food flavors (smoky, earthy and spicy, to name a few), you&,#146,ll move toward mastering fundamental pairing principles that will serve you well long after class is over.

Refine your palate, glass-by-glass, over these six sessions, and develop a well-rounded appreciation for the intricacies of food and wine pairings. Champagne and popcorn, anyone?

Wine Uncorked

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: International Culinary Center
Training Center(s)/Venue(s): New York City, United States

During three hours of learning and tasting, absorb the process of interpreting the constellations of flavor. You&,#146,ll explore a range of varietals and regions as our instructors teach you how to taste like a professional and best appreciate the flavors that combine on your palate. Cheers!

Winning Wine Lists

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: International Culinary Center
Training Center(s)/Venue(s): New York City, United States
  V

Master Sommelier Scott Carney brings his formidable industry experience ?Gotham Bar and Grill, Jean-Georges Management, Les Halles Group and many more ?to this practical wine course designed to boost your brand and your bottom line. The Dean of Wine Studies at ICC, Carney explains how to stock wines, the ideal conditions for storing your inventory, tactics for selecting and pricing wine and the best way to purchase the wines that are right for you.

Advanced Wine Knowledge

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Kendall College
Training Center(s)/Venue(s): Chicago, United States
  V

Explains how terroir, regional wine regulations, tradition and technology affect the taste and quality of a wine. Covers the factors that influence wine styles and price and the characteristics of the principal grape varietals used in wine production. Introduces how to use the labeling terms on a bottle to deduce the style and flavor of still wines, sparkling wines, sweet wines and fortified wines produced in the key wine producing regions of the world. This course is necessary to complete the requirements to sit for the Level 2 Sommelier examination - Certified Wine Steward.

INTERNATIONAL WINE EDUCATION & MANAGEMENT

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: DePaul University
Training Center(s)/Venue(s): Chicago, United States
  V

The purpose of this course is to introduce students to the world of wine. The course emphasizes export shares and trends for significant producing counties and regions. The course further will focus on the processes of grape growing and the science that underlies the practical issues. The implications for wine-style, quality and costs of decisions taken at each stage of wine production will be covered. Students must be legal drinking age by start of course.

French Wine Production & Distribution

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: University of Houston
Training Center(s)/Venue(s): Houston, United States

French wine industry, vineyard management, and wine production and distribution. Viticulture and viniculture methods, appellations of the Loire Valley, domestic and international wine sales and marketing, and the nuances of wine tasting. This course takes place in France.

Wine Appreciation

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: University of Houston
Training Center(s)/Venue(s): Houston, United States

This class provides an analysis of wine-producing regions of the world. Students will compile wine lists, serve wine, and make recommendations for wine and food combinations. Participation in the Grand Wine &, Food Affair held each spring in Sugar Land also provides students with hands-on experience in event management.

Wine For Professionals

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: The Restaurant School at Walnut Hill College
Training Center(s)/Venue(s): Philadelphia, United States
  V

The Restaurant School at Walnut Hill College is pleased to announce an exciting new wine curriculum as part of our very popular Community Education program. This course is bound to be of special interest to you and your staff and is geared for hospitality professionals as well as passionate wine devotees.

Over the span of 26 classes, this rigorous course will prepare students to undertake the Society of Wine Educators?Certified Specialist of Wine Examination. The C.S.W. is a prestigious and nationally recognized post nominal, it is highly sought out in our Food and Beverage industry, from restaurants and hotels to wine distributors, retailers and whole sellers.

Classes are held on Sundays from 11:00am to 3:00pm and will include lectures, wine tastings and assignments.

Wine List 101

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: The Restaurant School at Walnut Hill College
Training Center(s)/Venue(s): Philadelphia, United States

Out to dinner with friends? Entertaining clients? Date night? The dreaded, &,quot,Should we get a bottle of wine?&,quot, question comes up, inevitably. Not a wine expert? Not a problem. This class will help calm your nerves and teach you the right questions to ask your fellow diners to help guide you in an educated choice for your table.

Wine Appreciation

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: UTA - Division for Enterprise Development
Training Center(s)/Venue(s): Austin, Arlington, Houston, United States

Explore the history of wine in this exquisite wine appreciation course. Enjoy a four course food sampling and wine pairing from the casually elegant Italian dining Romano&,#146,s Macaroni Grill&,#146,s chef. Hosted in a private room for your dining pleasure.

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