Culinary Online Training Courses & Degree Programs

Schools providing online certificates, diplomas or degrees for Cooking and Beverage Services


Total 55 online training courses and degree programs available.

World Culture and Cuisine - Online

School/Trainer: Anne Arundel Community College
Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States
  V

A survey course examining the relationship between human societies and the foods they eat. This course will cover food history, religion and food, traditional diets, economic impact, dietary adaptations and therapeutic uses of food. This course is designed to help customer service industry professionals such as hospitality, health and business professionals to learn to work with members of different ethnic and religious groups in a culturally sensitive manner. Cultural groups with significant populations in the United States, as well as smaller groups who maintain homogeneous cultural communities will be examined.

Kitchen Operations - Online

School/Trainer: Federation Training
Bairnsdale, Chadstone, Forestec, Lakes Entrance, Leongatha, Melbourne, Morwell, Sale, Yallourn, Australia
  V

In this course you will gain the practical skills needed to work in a commercial kitchen. You will learn food preparation and presentation as well as basic cooking methods to gain employment in this industry. Hospitality is a people orientated industry where you will have the opportunity to build an interesting and varied career in diverse workplaces from small cafes to five star resorts.

Qualifications and Recognition
Upon successful completion of this course students will be eligible to receive the Certificate II in Kitchen Operations.
Career Opportunities
Assistant Cook
Kitchen Hand
Catering Assistant
Cookery Apprentice
Sandwich Hand
Second Cook
Breakfast Cook
Short Order Cook
Fast Food Cook
Take-away Cook.

Opportunities for Further Study
Certificate III in Commercial Cookery
Certificate III in Catering Operations
Certificate IV in Hospitality
Certificate IV in Commercial Cookery
Diploma of Hospitality
Diploma of Events
Advanced Diploma of Hospitality
Advanced Diploma of Events

Professional Cooking - Online

School/Trainer: Texas Southern University
Houston, United States
  V

The food-service industry continues to expand with a wide variety of new restaurants opening every day. Learn the cooking and baking principles you need to begin your career in this exciting industry with our Professional Cooking course. Learn the basics for planning dishes and menus, selecting quality ingredients, and preparing and presenting food in exceptional ways. This course explores professional techniques and methods for creating hundreds of recipes both traditional and contemporary. From cooking meat, poultry, and game, to preparing purely vegetarian dishes, to baking cakes, pies, and pastries, this Professional Cooking course will take you through the full spectrum of food preparation and presentation while inspiring you to create recipes of your very own.

Prerequisite(s): None

After completing this course, you should be able to:
•Identify the common kitchen setup and equipment
•Identify the steps for creating soups, sauces, and stocks
•Identify the steps for cooking meat, poultry, and fish
•Identify methods for creating salads, dressings, dips, and hors d’oeuvres
•Identify methods for preparing breads, cakes, pies, and desserts

Professional Cooking - Online

School/Trainer: Rio Salado College
Tempe, United States
  V

Introductory principles and skills for professional cooking. Introduces organizational structure of kitchen staff in different types of kitchens. Includes basic principles of safety and sanitation, equipment and utensil use, French cooking terms, recipe use, measuring techniques, identification and use of seasoning agents, and basic cooking methods applied to stocks, sauces and soups, vegetables, starches, entrees, and eggs. Emphasis on practical experiences in a commercial kitchen. Prerequisites: None.

Commercial Baking - Online

School/Trainer: Rio Salado College
Tempe, United States

Principles and techniques for preparation, storage, and serving of bakery products. Includes breads, cakes, pies, pastry, cookies, fillings, and icings. Emphasis on practical experiences in a commercial bakery. Prerequisites: None.

Learn The Pastry Arts - 1 Week Mastery - Online

School/Trainer: Online Pastry Training Centre
Vancouver, Canada
  V

Build the essential pastry training skills, and dazzle all of your friends in the kitchen.

New or old to the art of the culinary journey, this course is designed for speed and ease. Join us!

Have you ever wanted to dive into the pastry arts? Maybe you are a student or pastry professional who needs access to high quality recipes and videos?

Pastry Training Centre - A pastry arts training program, with a timeline that fits your schedule.

Culinary Nutrition - Online

School/Trainer: Southeast Community College
Beatrice, Lincoln, Milford, United States

The marriage of gourmet cooking and nutrition. Adopting recipes to meet nutritional modifications. Preparing and evaluating menu items in lab.

Food Service/Hospitality - Online

School/Trainer: Southeast Community College
Beatrice, Lincoln, Milford, United States
  V

SCC&,#146,s Food Service/Hospitality program is 113 quarter credit hours and the average student completes it in 8 quarters. Students may also attend part-time. The majority of classes are offered in the daytime, and students are employed in the evenings and weekends in the food service industry. Many students in the program choose to complete more than one focus, which is fairly easily accomplished and gives them a better background and enhanced marketability. Students gain hands-on practical experience by preparing and serving luncheons and dinners in the restaurant located on the Lincoln Campus. Graduates from the Food Service Management focus may receive their diploma from the National Restaurant Association Hospitality Education Foundation if they have completed all the designated NRA course finals with a minimum 75 percent, have completed all the designated NRA diploma classes and have accompanied work experience.

Accreditations
◦Culinary Arts focus: The American Culinary Federation Accrediting Commission - Exemplary Status.
◦Dietetic Technician focus: The Commission on Accreditation for Dietetics Education.

Mission
The mission of the Food Service/Hospitality program is to prepare students for employment in the areas of food and nutrition.

Culinary Management - Online

School/Trainer: Le Cordon Bleu College of Culinary Arts in Scottsdale
Scottsdale, United States
  V

Created for individuals who have earned an associate degree in culinary arts, pastry arts or hospitality and restaurant management from another school, our Bachelor’s in Culinary Management online culinary degree program offers you the opportunity to take your education to a higher level by earning a Bachelor’s degree. Delivered 100% online, the program is designed for people looking to advance their career potential through an online culinary degree program while enjoying the flexibility to continue working. This innovative culinary management degree completion program provides a unique opportunity to add credentials that can help you move forward in the culinary and hospitality industry or if you are considering opening your own establishment. This culinary school online program focuses on topics relevant to management positions in the industry. Areas of study include facilities and event management, financial management and cost control, marketing, research and writing, small business development, organizational psychology and much more. Graduates can learn the skills helpful to seek management positions in the hospitality and restaurant industries or to cultivate success in their own establishment.

This online culinary management program is designed to prepare a graduate with industry-relevant skills. Success is dependent upon the student’s efforts, ab... [Read More]

Hospitality & Restaurant Management - Online

School/Trainer: Le Cordon Bleu College of Culinary Arts in Scottsdale
Scottsdale, United States
  V

Le Cordon Bleu Hospitality &, Restaurant Management online culinary degrees offer specialized training in the business aspects of hospitality and restaurant management and is delivered 100% online. This program focuses on providing students with the opportunity to gain hospitality industry training and broad knowledge of the business side of hospitality and restaurant management. Both theoretical and practical management approaches are taught, along with wine studies, hospitality business law, food and beverage management, supervision and customer service. In addition to the many aspects of managing a restaurant facility, the culinary schools online program includes general education components that can provide graduates with well-rounded skills to pursue career opportunities in the hospitality and food services industry that they love.

The Hospitality &, Restaurant Management degree program is designed for:
Those just starting out, who want to gain front-of-the-house skills to prepare for management opportunities in the domestic and international hospitality industry.
Individuals already in the industry who want to grow their career through their company’s Manager in Training programs.

Upon completion of the Hospitality &, Restaurant Management degree program, a graduate can have skills needed for entry- to mid-level caree... [Read More]

Culinary Operations - Online

School/Trainer: Le Cordon Bleu College of Culinary Arts in Scottsdale
Scottsdale, United States
  V

This is a specialized culinary training program with an on-ground and online component that provides newcomers the best of both worlds. For students who are just starting their culinary education, the program begins with hands-on instruction in the professional kitchens at Le Cordon Bleu. Our professional instructors teach students foundational skills in cooking and baking, and provide training in key aspects of kitchen operations. Next, for newcomers and holders of a culinary arts Certificate or Diploma, the Associate in Culinary Operations provides comprehensive training focusing on the discipline of food service operations. This unique program can help students advance their career opportunities in customer service, procurement, purchasing, management and other areas of food service operations.

The program is designed for:

1] Individuals who have a culinary arts certificate or diploma and want to obtain their Associate degree, the online component offers the flexibility to study while continuing to work. (Such individuals may forego participation in the on-campus portion of the program, provided they have successfully transferred all hands-on courses.) Acceptance of transfer credit is at the sole discretion of LCB.

2] Individuals starting their culinary education who want the hands-on culinary arts training at a Le Cordon Bleu c... [Read More]

Ayurveda Cooking - Online

School/Trainer: Chakrapani Ayurveda Clinic & Research Center
Jaipur, India

Nutrition from an Ayurvedic perspective.

Ayurvedic physical constitution (Prakriti) - your passport for healthy eating.

Ayurvedic properties of food items.

Fundamentals of Ayurvedic Cooking.

Few recipes for your health.

Culinary Arts - Online

School/Trainer: Virginia College Birmingham Campus
Birmingham, United States
  V

The Virginia College online Culinary Arts associate’s degree will train you for a career in the food preparation and service industry. Graduates of this program should be able to:

Hire, train and supervise staff
Prepare cost estimates for food and supplies
Set work schedules
Order materials and ensure that the food service establishment runs efficiently and profitably
Maintain sanitation and safety standards
Comply with local regulations
This degree program is designed for students who have already received formal culinary training at a post-secondary level, but who want a broader skill base to increase opportunities for employment and advancement. This Virginia College program offers a practical curriculum and real-world instruction in a convenient, online format. The education included in this program is designed to help graduates seek advancement and further their success in a culinary arts career.

To qualify for admission, you must have successfully completed a diploma program that offers training in cooking and kitchen skills comparable to the one offered by Culinard, the Culinary Institute of Virginia College, which is accredited by the American Culinary Federation. Please speak with an Admissions Associate to determine the acceptability of your earned credits or degrees from other institutions.

Gourmet Cooking & Catering - Online

School/Trainer: Professional Career Development Institute
Norcross, United States

Cooking school covers the following:
The Basics of Gourmet Cooking
Nutrition and Recipes
Tools and Equipment
Beef, Veal, Lamb and Pork
Poultry and Game Lesson
Banquet Service Fundamentals
Banquet Management and Booking
Managing the Function
Getting Started in Catering
Success in Catering

Cooking and Catering - Online

School/Trainer: Stratford Career Institute
Montreal, Canada
  V

Stratford’s cooking and catering course has all the ingredients you need to get started toward learning how to cook. You can even learn the fundamentals of starting a catering business of your own! This is a great opportunity to turn your love of cuisine into a rewarding, new cooking career.

This in-depth course covers food safety as well as a variety of professional food preparation techniques. So, whether you are thinking about starting a catering business of your own or just want to learn more about how to cook, Stratford’s cooking and catering course can help.

Unlike traditional cooking schools, Stratford’s training methods let you learn right in the comfort of your own home. All of your textbooks and study guides are delivered directly to your door, so you can study when and where it is most convenient for you.

Stratford?all-inclusive tuition fee covers everything you need to get your cooking and catering career diploma.
?All textbooks, study guides, and learning aids
?A full range of student services, including online exams
?A personalized diploma upon graduation
?Unlimited access to qualified instructors by e-mail or toll-free phone
?Free shipping and handling

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