School Training Course Catalog: 361 programs/courses  School's Home Page

Doncaster College About the school

Doncaster, South Yorkshire, United Kingdom



Team Leading Level 2 (Certificate)

The ILM Level 2 NVQ Certificate in Team Leading has been designed for team leaders who have some personal autonomy and responsibility, and who collaborate with others to deliver work. This qualification gives learners the opportunity to develop the core competences needed by team leaders in today&,#146,s dynamic business world. Learners take three mandatory units focusing on managing personal development, working relationships with colleagues and communicating information and knowledge. They then choose from a diverse range of optional unit to complete the qualification, tailoring... [Read More]

Kitchen Services Level 2 (Diploma)

​â&,#8364,‹A professional Hospitality and Catering qualification with a number of flexible units you will understand and demonstrate the importance of a professional and positive approach within the Hospitality and Catering Industry.

Course structure

A minimum total of 37 credits must be achieved to gain the qualification as follows:
•Group A - 10 credits
•Group B - 11 credits
•Group C - 16 credits

Unit ERH1 must be achieved by all learners undertaking the apprenticeship

Minimum Guided Learning Hours (GLH) are 309
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Housekeeping (Diploma)

​â&,#8364,‹This qualification is aimed at people who: are seeking a career in housekeeping and wish to take the first step towards professional qualifications and are involved in housekeeping as their primary work activity.

Course structure

Mandatory Units
•Maintenance of a safe, hygienic and secure working environment
•Working effectively as part of a hospitality team
•Cleaning and servicing a range of housekeeping areas

Optional Units
•Collect linen and make beds
•Clean windows from the inside
•Use of different chemi... [Read More]

Workbased Food Production and Cooking Level 2 (Diploma)

​â&,#8364,‹The Level 2 NVQ diploma in Food Production and Cooking is suggested for candidates working within local authority catering, school meals, residential and care homes or the National Health Service. It is also recommended for licensed retail outlets.

Course structure

A minimum total of 40 credits must be achieved to gain the qualification as follows:
•Group A - 10 credits
•Group B - 16 credits
•Group C - 14 credits

Unit ERH1 must be achieved by all learners undertaking the apprenticeship.

Minimum Guided Learning H... [Read More]

Front of House Reception Level 2 (Diploma)

​â&,#8364,‹This course is for learners who wish to gain a recognised Front of House qualification whilst working in the industry, in establishments such as restaurants, hotels, cafĂ©, bars and public houses.

Course structure

To achieve the full qualification candidates must attain a minimum of 37 credits. You must achieve all 3 mandatory units (11 credits). The rest can be chosen from the optional units (26 credits).

Mandatory Units
•Maintenance of a safe, hygienic and secure working environment
•Work effectively as part of a hospitality t... [Read More]

Workbased Equality and Diversity Level 2 (Certificate)

The NCFE Level 2 Certificate in Equality and Diversity is ideal for people who work in industries where good practice of equality and diversity exists. Some of the areas of work where this course might be appropriate include: Public Services, Health Sector, education, Employment Services, Childcare, Armed Forces and many more. The course supports students to promote Equality and Diversity in the workplace and the wider community. The course allows the student to gain an understanding of personal and social identities, beliefs, values, stereotyping and labelling, prejudice and discrim... [Read More]

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Please be aware that some of the training program information is generated from historical archives. Program/training course content subject to change. Programs/training courses and their availability may vary depending on campus, term, and delivery method. Please consult the school directly for latest update. Please email the webmaster directly for any editorial issues.

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