School Training Course Catalog: 7 programs/courses  School's Home Page

Imperial Hotel Management College About the school

Toronto, Vancouver, Canada

Foodsafe (Certificate)

While FOODSAFE certification is incorporated as part of our Executive Diploma program, it is also available independently.

We have simplified the process giving workers the flexibility to obtain the certification at their chosen time and location (home, work, or at our downtown location), at their own pace.

The certification course is intended for food handlers, servers and other food industry personnel. This course has been recognized by the B.C. Food Handlers&,#146, Training Courses Equivalency Committee as meeting the training requirements of Section 10 ... [Read More]

Serving-it-Right (Certificate)

Serving It Right (SIR) is a mandatory self-study course required in British Columbia that educates licensees, managers and servers about their legal responsibilities when serving alcohol, and provides effective techniques to prevent problems related to over-service.

SIR is an important certificate as throughout the program, students will be placed to work in food and beverage outlets serving alcohol. Regardless whether the event takes place under a food-primary, liquor-primary, or special occasion licence, servers and managers must hold a valid SIR certificate.

Luxury Studies Workshop (Certificate)

The Culture Studies courses within the Advanced Diploma program are designed to help students understand art and lifestyle, largely from the cultural perspective.

The Luxury Studies workshop focuses more on luxury goods as well as brand awareness. What are some of the common luxury name brands in clothing, transportation, watches and jewelry, cigars, fashion? How can one spot counterfeit goods? What is the difference between Rolls-Royce and a Bentley, prêt-à-porter (ready-to-wear) versus haute couture (made-to-measure), white tie versus black tie? What is the difference b... [Read More]

Wine Appreciation Workshop (Certificate)

Understanding wine is an important skill set a hotelier must possess. The purpose of this workshop is not to train students to become sommeliers overnight, but to simply help them gain the most important basic knowledge at the fundamental level. Areas covered include wine rating research, introduction to wine critics, wine etiquette, how to serve and appreciate wine, wine procurement and wine auction basics, building a cellar collection, food and wine pairing, hosting wine tasting and dinners, as well as briefing on the major wine areas in the world.

WHMIS (Certificate)

In Canada it&,#146,s known as WHMIS, in the USA its OSHA&,#146,s Hazard Communication Standard (HazComm).

The Workplace Hazardous Materials Information System (WHMIS) is Canada&,#146,s hazard communication standard. The key elements of the system are cautionary labelling of containers of WHMIS &,quot,controlled products&,quot,, the provision of material safety data sheets (MSDSs) and worker education programs.

WHMIS is implemented through coordinated federal, provincial and territorial legislation. Supplier labelling and MSDS requirements are se... [Read More]

Advanced International Hotel Management (Diploma)

The Advanced diploma is a 52-week program structured to complement graduates of the Executive program, to specialize in specific hotel departments, in a co-op environment.

This program was created to allow students with prior hotel education and experience to specialize in a co-op framework working at our hotel and restaurant partners?properties. The 52-week program has has an equal emphasis on both academic and practical hands-on learning.

The academic component is divided into two areas: the first set includes the 5 elective certificate courses from the Ame... [Read More]

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Please be aware that some of the training program information is generated from historical archives. Program/training course content subject to change. Programs/training courses and their availability may vary depending on campus, term, and delivery method. Please consult the school directly for latest update. Please email the webmaster directly for any editorial issues.

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