School Training Course Catalog: 95 programs/courses  School's Home Page

Olds College About the school

Olds, Alberta, Canada



Food Safety and HACCP (Certificate)

Designed to provide an introduction to food safety and the Hazard Analysis Critical Control Point (HACCP) system, this program is intended for newcomers to the food industry or professionals working within the food industry requiring a basic understanding of HACCP as a food safety management tool. Through presentations, exercises and case studies, this interactive training will provide an understanding of the Codex seven principles of HACCP, food safety related hazards, the importance of prerequisite programs and your role in maintaining food safety. At the end of this program, you w... [Read More]

HACCP Verification, Validation and Reassessment Workshop (Certificate)

Scientific validation of your HACCP system is required to confirm that control measures are effective at controlling hazards. Continuous and effective monitoring and verification are key to determine effectiveness of your HACCP system. Differentiate between verification, validation and monitoring activities and understand how to conduct an annual and triggered reassessment in this comprehensive, one-day workshop. At the end of the program, you will be able to:

Identify actions which comprise monitoring, verification, validation and reassessment
Identify and... [Read More]




HACCP Train the Trainer (Certificate)

Equip yourself and your HACCP team members with the knowledge and skills to be effective trainers in your facility. Learn to train plant staff on the importance of the HACCP system, the requirements of Good Manufacturing Practices (GMPs or HACCP Prerequisite Programs) and the essential management of Critical Control Points (CCPs. At the end of the program, you will be able to:

Apply the principles of adult learning to your training efforts
Construct your own HACCP training plan including training sessions for your personnel
Practice newly acquired tra... [Read More]

Food Safety for Packaging

Designed for packaging producers and suppliers to food companies who wish to develop and implement a HACCP program, this training will provide an overview of HACCP and its application along the packaging supply chain. With a focus on packaging-related food safety hazards and concerns, topics include Codex 7 principles of HACCP, prerequisite programs, and HACCP plan development. HACCP models for packaging materials (i.e. rigid plastics, cartons, cut and stack labels, composite cans) will be shared. At the end of the program, you will be able to:

Discuss the importance o... [Read More]

HACCP for Warehousing and Distributing Operations (Certificate)

This training program focuses on food safety laws, regulations, and best practices for warehouse and distribution operations. It provides guidance on improving your food safety and quality procedures and practices so that you can become an effective, dependable component of the food handling chain. At the end of the program, you will be able to:

Discuss food safety regulations affecting food warehouse and distribution operations
Explain effective management and control of buildings, grounds, pest control and sanitation of the facilities
Develop and in... [Read More]

Certified HACCP Auditor

The Certified HACCP Auditor comprehends the standards and principles of auditing a HACCP-based (or process-safety) system, analyzes system elements and reports on adherence to criteria for management and control of process safety. Through presentations, case studies and role play, gain an in-depth and practical understanding of the internationally-recognized American Society for Quality (ASQ) Certified HACCP Auditor (CHA) body of knowledge and prepare for the ASQ CHA examination. At the end of the program, you will be able to:

Explain audit expectations for management,... [Read More]

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Please be aware that some of the training program information is generated from historical archives. Program/training course content subject to change. Programs/training courses and their availability may vary depending on campus, term, and delivery method. Please consult the school directly for latest update. Please email the webmaster directly for any editorial issues.

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