School Training Course Catalog: 165 programs/courses  School's Home Page

South Seattle Community College About the school

Seattle, Washington, United States



Food and Wine Pairing

This class will be an introduction to Food and Wine Pairing. The student will learn the
elementary elements of the character and key components of wines. The course will discuss
the five primary taste sensations present in every food: salty, sweet, sour, bitter and savory and
how these effect the taste of wines.

At the end of the course the student will:
Understand how to successfully pair elementary elements of food and wine.
Explain how different preparation styles of food effect the flavor and sense of wines.
Prepare to explore ways to impr... [Read More]

Wine Appreciation

At the end of the course the student will:
-Summarize the history of wine from pre-history to the modern day.
-Explain the role of wine in western religion.
-Identify key elements of modern wine consumption and explain their origins.
-Discuss a modern wine region of the world in depth.
-Compare different cultural attitudes toward wine.
-Choose wines that are representative of each wine culture.
-Evaluate chemical and sensory components of wine.
-Score wines according to standard sensory evaluation methods.

TOPICAL OUTLINE: APPROX. HO... [Read More]




Wine Marketing and Sales

Introduction to wine marketing and sales methods, basic approaches to packaging, advertising,
promotion, retail and wholesale selling of wine.

At the end of the course the student will:
-Prepare sales calls and interviews
-Create package design
-Choose appropriate advertising techniques
-Design marketing strategies and selling programs
-Develop a basic wine marketing and sales program

Viticulture

Introduction to the theory of grape growing, including botany and anatomy, history and
distribution, propagation, varieties and wine type, climate, production practices, and common
diseases and pests

At the end of the course the student will:
1. Demonstrate knowledge of the importance of grapes in the history of the world.
2. Demonstrate knowledge of grape production on a worldwide basis.
3. Demonstrate knowledge of vine physiology.
4. Demonstrate knowledge of grape quality in relationship to wine quality.
5. Demonstrate knowledge of the ... [Read More]

Pipe (SMAW/GTAW) Shielded Metal/GasTungsten Arc Welding

Students will learn more advance configurations and position for welding with the E 7018 Shielded Metal Arc Welding process as well as combining Gas Tungsten Arc Welding (GTAW) on pipe including vertical and overhead. This course will prepare students for AWS pipe certification testing procedure as well as cutting and beveling pipe with oxy fuel and hand tools.
STUDENT

At the end of the course the student will be able to:
1. Identify components of Shielded Metal Arc Welding equipment
2. Identify components of Gas Tungsten Arc Welding equipment
3. Explai... [Read More]

Fabrication/CAC/PAC/OXY Fuel Cutting

Both lecture and laboratory exercises which involve the practical transfer of blueprint information onto metal using a variety of techniques. Applications of geometric shape constructions and divisions in the shop environment are covered. Also learned demonstrate proficiencies with: Carbon Arc Cutting, Plasma Arc Cutting, and manual OXY Fuel Cutting

At the end of the course the student will be able to:
1. Recognize common layout tools and their accessories.
2. Explain the necessary layouts required by blueprints.
3. Demonstrate Basic Layouts in weld fabricat... [Read More]

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Please be aware that some of the training program information is generated from historical archives. Program/training course content subject to change. Programs/training courses and their availability may vary depending on campus, term, and delivery method. Please consult the school directly for latest update. Please email the webmaster directly for any editorial issues.

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