School Training Course Catalog: 2 programs/courses  School's Home Page

UNITED FOOD SAFETY GROUP About the school

Brampton, Ontario, Canada



Adv. Certificate in Practical HACCP and Food Safety

The certificate program in Practical HACCP and Food Safety is designed especially for those who are currently involved and/or interested in a position related to quality assurance & food safety in the food industry and wish to expand their knowledge and improve their skills in developing, implementing and managing a HACCP system in a food manufacturing facility.

The program also provides individuals the basic auditing technique and the skills needed to prepare for the Canadian Food Inspection Agency (CFIA) verification tasks (CVS) and HACCP system design audit. It also help p... [Read More]

Adv. Certificate in Practical HACCP and Food Safety

The Practical HACCP and Food Safety program covers HACCP I: Prerequisite Programs & HACCP II: Developing HACCP Plans, that is recogniged/accredited by the International HACCP Alliance. It is designed especially for those who are currently involved and/or interested in a position related to quality assurance & food safety in the food industry and wish to expand their knowledge and improve their skills in developing, implementing and managing a HACCP system in a food manufacturing facility.


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Please be aware that some of the training program information is generated from historical archives. Program/training course content subject to change. Programs/training courses and their availability may vary depending on campus, term, and delivery method. Please consult the school directly for latest update. Please email the webmaster directly for any editorial issues.

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