Latest 99 Training courses, certificate, diploma and degree programs: 

2017 Culinary Courses
at school(s) in India or delivered online/live/on-site/by e-learning



Food Production and Patisserie (Certificate)


Hyderabad, Andhra Pradesh, India

Indian Institute of Hotel Management & Culinary Arts

One & Half Year Food Production and Patisserie Course is affiliated to AP State Board of Technical Education and Training, and the course is designed to impart training to the students in the area of food prod and patisserie where students would be learning theory and practicals on fundamentals of food production, baking techniques, thorough knowledge of Indian cuisines and initiation to intern......

Class Format: Public Course / Instructor-Led

Hotel Management and Catering Technology (Bachelor Degree)


Hyderabad, Andhra Pradesh, India

Indian Institute of Hotel Management & Culinary Arts

The hotel industry is one of the fastest growing sectors in the world. In the Hotel Management programme, you will gain comprehensive training in the hospitality arena, develop quick and effective decision-making skills and enhance your human relations ability. You will also develop a keen understanding of the skills necessary to run a successful hotel and food service enterprise. This programm......

Class Format: Public Course / Instructor-Led




Catering Technology and Culinary Arts (Bachelor Degree)


Hyderabad, Andhra Pradesh, India

Indian Institute of Hotel Management & Culinary Arts

BCT&CA offered by Osmania University as a specialization in the study of Hospitality Management. The students gain the most comprehensive training to seek top management positions in the hospitality industry. Apart from training the students in all the core areas of the hospitality industry, the students get the specialization in the area of Food Production Department with technical skills, man......

Class Format: Public Course / Instructor-Led

Certificate III in Hospitality (Commercial Cookery)


Chandigarh, Punjab, India

HOTEL & CATERING MANAGEMENT INSTITUTE

Working with colleagues and customers; working in a socially diverse environment; following health, safety and security procedures; developing and updating hospitality industry knowledge; developing cost-effective menus; organising and preparing food; presenting food; receiving and storing kitchen supplies; cleaning and maintaining kitchen premises; using basic methods of cookery; preparing, co......

Class Format: Public Course / Instructor-Led

FOOD PRODUCTION PRINCIPLES (COOKERY) (Diploma)


Chandigarh, Punjab, India

HOTEL & CATERING MANAGEMENT INSTITUTE

DURATION: 6- 8 MONTHS CLASSES + INTERNSHIP: 6 MONTHS (COMPULSORY) ELIGIBILITY: 10TH WITH 17 YEARS OF AGE PRACTICAL CUISINE: INDIAN, CONTINENTAL, BAKERY & CONFECTIONARY, ORIENTAL, REGIONAL INDIAN THEORY SUBJECTS: CHAPTER - 1 ART AND SCIENCE CHAPTER - 2 BACK GROUND SKILLS: KNOWLEDGE AND THE CULINARIAN CHAPTER - 3 TEMPRATURE ......

Class Format: Public Course / Instructor-Led

Chocolate Decorations


New Delhi, Delhi, India

Craft and Social Development Organization

If you are getting bored of serving your chocolates in an age old traditional way and want to free your inner artist to get the applause from your near one by decorating your chocolates and cakes in a unique way then Learn the imaginative art of Chocolate Decoration and create your own spectacular chocolate display. Chocolate decoration program is designed for people who wish to explore their c......

Class Format: Public Course / Instructor-Led

International Cuisine (Diploma)


Chennai, Tamil Nadu, India

Madras Institute of Hotel Management and Catering Technology

Approved with INDIRA GANDHI NATIONAL OPEN UNIVERSITY....

Class Format: Public Course / Instructor-Led

Indian Cuisine (Diploma)


Chennai, Tamil Nadu, India

Madras Institute of Hotel Management and Catering Technology

Application forms and Prospectus may be acquired from the Institute Office on Payment of Rs 300/- in person and Rs.350 by Post by DD favoring MIHMCT payable at Chennai. Filled in application forms must reach our office before the stipulated due date. The application form must be appended with photostat copies of the following: •Transfer Certificate •Mark Sheets •Certificate of phy......

Class Format: Public Course / Instructor-Led

Food Production & Patisserie (Diploma)


Chennai, Tamil Nadu, India

Madras Institute of Hotel Management and Catering Technology

This Course will expose students who are interested in practical kitchen. •Subjects: •Food Production Theory •Food Production Practical Duration ?Duration - 1year •Course Commencement - July ?Eligibility - 10th Passed / Matric / S.S.L.C ?Timings - 9.30 A.M to 4.00 P.M. (Monday to Friday) ?Attendance - Minimum 80% to appear for examin......

Class Format: Public Course / Instructor-Led

Food Production & Patisserie


Guwahati, Assam, India

Institute of Hotel Management, Catering Technology and Applied Nutrition, Guwahati

Successful completion of 10th of 10+2 pattern or equivalent qualification with English as one of the subjects in the school examination. Age:- Maximum upto 22 years as on 1st June of each year relaxable upto 3 years in the case of Schedule Caste and Schedule Tribe candidates. Selection Procedure:- Done purely on MERIT BASIS Syllabus:- Cookery Larder Bakery & Patisserie Costing H......

Class Format: Public Course / Instructor-Led

Food Production & Patisserie


Bardez, Goa, India

Institute of Hotel Management, Catering Technology & Applied Nutrition

Successful completion of 10th of 10+2 pattern or equivalent qualification with English as one of the subjects in the school examination. Age:- Maximum upto 22 years as on 1st June of each year relaxable upto 3 years in the case of Schedule Caste and Schedule Tribe candidates. Selection Procedure:- Done purely on MERIT BASIS Syllabus:- Cookery Larder Bakery & Patisserie Costing H......

Class Format: Public Course / Instructor-Led

Patisserie (Certificate)


Mumbai, India

ITM School of Culinary Arts

6 months, part-time program covering the basic technique of baking, advance Patisserie making art. It offers entire range of Bakery & Confectionary: Pastries, Frozen Desserts, Cakes, Breads, Cookies, and Chocolates....

Class Format: Public Course / Instructor-Led


Please be aware that some of the training program information is generated from historical archives. Program/training course content subject to change. Programs/training courses and their availability may vary depending on campus, term, and delivery method. Please consult the school directly for latest update. Please email the webmaster directly for any editorial issues.

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