Latest 76 Training courses, certificate, diploma and degree programs: 

2017 Culinary Courses
at school(s) in Malaysia or delivered online/live/on-site/by e-learning

Master of Science (Food Science and Technology)

Miri, Sarawak, Malaysia

Curtin Sarawak Malaysia

This master level course extends the learning of the graduate diploma to incorporate an independent research project under the guidance of one of our experienced supervisors. To ensure you’re ready to undertake this project, you’ll be introduced to a variety of health research methods and learn to measure, interpret and describe the data effectively....

Class Format: Public Course / Instructor-Led

Graduate Diploma in Food Science and Technology

Miri, Sarawak, Malaysia

Curtin Sarawak Malaysia

In this course you will take a range of specialised coursework units complemented by laboratory classes and industry site visits. You’ll not only gain considerable knowledge, but essential hands-on experience. You’ll study a variety of food science topics, including food engineering, food processing and preservation, food microbiology, functional foods containing bioactive components, analytica......

Class Format: Public Course / Instructor-Led

Graduate Certificate in Food Science and Technology

Miri, Sarawak, Malaysia

Curtin Sarawak Malaysia

This course offers you the flexibility to choose from a range of specialist coursework units. Your course coordinator will help you choose the units to suit your current and future professional needs....

Class Format: Public Course / Instructor-Led

Diploma in Professional Chef Workshop



cooking courses accredited center with Ministry of Human Resources, Malaysia...

Class Format: Public Course / Instructor-Led

Food and Beverage Management 2017NEW

JER Online

Each Lesson includes an online review as well as application activities. These activities will ask you to complete independent research and application, consider various ideas, or discuss and share insights with friends or family. There is a final comprehensive exam. Lesson 1 Introduction to Catering and Meal Functions Lesson 2 Beverage and Meal Functions Lesson 3 Room and Tabl......

Class Format: Online / Virtual Classroom

World Culture and Cuisine 2017

Anne Arundel Community College

A survey course examining the relationship between human societies and the foods they eat. This course will cover food history, religion and food, traditional diets, economic impact, dietary adaptations and therapeutic uses of food. This course is designed to help customer service industry professionals such as hospitality, health and business professionals to learn to work with members of diff......

Class Format: Online / Virtual Classroom

Kitchen Operations (Certificate) 2017

Federation Training

In this course you will gain the practical skills needed to work in a commercial kitchen. You will learn food preparation and presentation as well as basic cooking methods to gain employment in this industry. Hospitality is a people orientated industry where you will have the opportunity to build an interesting and varied career in diverse workplaces from small cafes to five star resorts. Q......

Class Format: Online / Virtual Classroom

Professional Cooking

Texas Southern University

The food-service industry continues to expand with a wide variety of new restaurants opening every day. Learn the cooking and baking principles you need to begin your career in this exciting industry with our Professional Cooking course. Learn the basics for planning dishes and menus, selecting quality ingredients, and preparing and presenting food in exceptional ways. This course explores prof......

Class Format: Online / Virtual Classroom

Professional Cooking

Rio Salado College

Introductory principles and skills for professional cooking. Introduces organizational structure of kitchen staff in different types of kitchens. Includes basic principles of safety and sanitation, equipment and utensil use, French cooking terms, recipe use, measuring techniques, identification and use of seasoning agents, and basic cooking methods applied to stocks, sauces and soups, vegetable......

Class Format: Online / Virtual Classroom

Commercial Baking

Rio Salado College

Principles and techniques for preparation, storage, and serving of bakery products. Includes breads, cakes, pies, pastry, cookies, fillings, and icings. Emphasis on practical experiences in a commercial bakery. Prerequisites: None....

Class Format: Online / Virtual Classroom

Learn The Pastry Arts - 1 Week Mastery (Certificate)

Online Pastry Training Centre

Learn from chef Marco Ropke a fourth generation pastry chef with twenty five (25) years of international experience. ...

Class Format: Online / Virtual Classroom

Culinary Nutrition

Southeast Community College

The marriage of gourmet cooking and nutrition. Adopting recipes to meet nutritional modifications. Preparing and evaluating menu items in lab....

Class Format: Online / Virtual Classroom

Please be aware that some of the training program information is generated from historical archives. Program/training course content subject to change. Programs/training courses and their availability may vary depending on campus, term, and delivery method. Please consult the school directly for latest update. Please email the webmaster directly for any editorial issues.

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Culinary schools in Malaysia:
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