Latest 85 Training courses, certificate, diploma and degree programs: 

2017 Culinary Courses
at school(s) in New Zealand or delivered online/live/on-site/by e-learning



Certificate in Advanced Culinary Arts - Level 4


Whanganui, New Zealand

UCOL Whanganui Campus

If you are a chef who is serious about furthering your existing culinary art skills to an internationally recognised qualification standard, this is the programme for you! It focuses on advanced methods of cookery, including patisserie and confectionery. Incorporates the City and Guilds Diploma in Patisserie and the City and Guilds Diploma in Food Preparation and Cooking (Culinary Arts). If......

Class Format: Public Course / Instructor-Led

Culinary Production Control


Rotorua, Taupo, Tokoroa, Whakatane, New Zealand

Waiariki Institute of Technology

The aim of this course is to provide students with the skills and knowledge required to analyse food production methods utilised by modern industrial kitchens and plan production requirements for a variety of commercial needs....

Class Format: Public Course / Instructor-Led




Culinary Operations


Rotorua, Taupo, Tokoroa, Whakatane, New Zealand

Waiariki Institute of Technology

The aim of this course is to provide students with the skills and knowledge required to select and apply appropriate cookery methods for a range of culinary processes, including how to prepare, assemble and present salads and vegetable dishes for service in a commercial kitchen. Students will gain an understanding of food contamination hazards and food safety storage practices in a commercial f......

Class Format: Public Course / Instructor-Led

Culinary Gastronomy


Rotorua, Taupo, Tokoroa, Whakatane, New Zealand

Waiariki Institute of Technology

The aim of this course is to provide students with the skills and knowledge required to investigate and analyse the effects of changing needs in food production through the influences of globalisation of food demands and trends....

Class Format: Public Course / Instructor-Led

Complex Fish, Fruit and Vegetable Dishes


Rotorua, Taupo, Tokoroa, Whakatane, New Zealand

Waiariki Institute of Technology

This course will provide students with the understanding of the characteristics of fruit and vegetables, complex fish dishes, and basic nutrition in commercial catering. This course includes NZQA unit standards 13295, 13305, 13343....

Class Format: Public Course / Instructor-Led

Complex Fish and Seafood


Rotorua, Taupo, Tokoroa, Whakatane, New Zealand

Waiariki Institute of Technology

The aim of this course is to equip students with an understanding of fish and seafood applications, and the skills to prepare, cook and present complex fish and seafood dishes using a range of methods and techniques. This course includes NZQA unit standards 13274, 13304, 13305 and 13307 and City & Guilds 7065-32 328....

Class Format: Public Course / Instructor-Led

Cocktail Food and Food Costing


Rotorua, Taupo, Tokoroa, Whakatane, New Zealand

Waiariki Institute of Technology

This course aims to provide students with the knowledge and skills to use a range of hot and cold cocktail food applications to prepare and present cocktail food, design cocktail functions according to cocktail food applications used, and perform food costing calculations in a commercial hospitality environment. This course includes NZQA unit standards 64, 13333, 13336 and 24525 and City & Guil......

Class Format: Public Course / Instructor-Led

Culinary Management (Diploma)


Rotorua, Taupo, Tokoroa, Whakatane, New Zealand

Waiariki Institute of Technology

Length: 1 year. This diploma develops essential culinary skills and knowledge to an applied level in a range of culinary management disciplines, including gastronomy, food production analysis and planning, staff planning and supervision, and kitchen planning and design. Students will gain practical experience and increased capability in food and kitchen safety, kitchen operations and management......

Class Format: Public Course / Instructor-Led

Culinary Arts (Diploma)


Rotorua, Taupo, Tokoroa, Whakatane, New Zealand

Waiariki Institute of Technology

Length: 2 years. This diploma develops essential culinary skills and knowledge to an applied level in a range of culinary disciplines, including fundamental cold larder, patisserie and bakery applications. Students will gain practical experience and increased capability in food and kitchen safety, nutrition, kitchen operations and planning, designing and costing menus, and preparation, producti......

Class Format: Public Course / Instructor-Led

Basic Soups, Pasta and Rice


Rotorua, Taupo, Tokoroa, Whakatane, New Zealand

Waiariki Institute of Technology

This course will provide students with an understanding of food contamination hazards, preparing of basic soups, rice and pasta and greeting of customers in the hospitality industry. This course includes NZQA unit standards 168, 13298, 13315, 13316, 14462 and 20666....

Class Format: Public Course / Instructor-Led

Basic Meats, Vegetables, Sauces and Customer Service


Rotorua, Taupo, Tokoroa, Whakatane, New Zealand

Waiariki Institute of Technology

This course will provide students with the knowledge to prepare basic meat, vegetable, stock and sauces within a food safety programme an understanding of the handling of complaints. This course includes NZQA unit standards 13288, 13293, 13300, 14464 and 15274....

Class Format: Public Course / Instructor-Led

Basic Fish, Eggs and Desserts


Rotorua, Taupo, Tokoroa, Whakatane, New Zealand

Waiariki Institute of Technology

This course will provide students with the knowledge of the preparation and cookery of basic fish and egg dishes, hot and cold dessert items, and the understanding of commercial catering applications of kitchen commodities. This course includes NZQA unit standards 64, 13304, 13309, 13310 and 13339....

Class Format: Public Course / Instructor-Led


Please be aware that some of the training program information is generated from historical archives. Program/training course content subject to change. Programs/training courses and their availability may vary depending on campus, term, and delivery method. Please consult the school directly for latest update. Please email the webmaster directly for any editorial issues.

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