Latest 73 Training courses, certificate, diploma and degree programs:
2017 Culinary Courses
Cape Town, Western Cape, South Africa
Capsicum Culinary Studio
This qualification gives you the skills to become an executive chef after a few years industry experience. You will be able to work in top hotels, restaurants and banqueting facilities, be able to manage people and have time to plan menus using the newest, freshest ingredients available. Travelling the world with this diploma will enable you to work as a private chef in the industry, as well as......
Each Lesson includes an online review as well as application activities. These activities will ask you to complete independent research and application, consider various ideas, or discuss and share insights with friends or family. There is a final comprehensive exam.
Introduction to Catering and Meal Functions
Beverage and Meal Functions
Room and Tabl......
Anne Arundel Community College
A survey course examining the relationship between human societies and the foods they eat. This course will cover food history, religion and food, traditional diets, economic impact, dietary adaptations and therapeutic uses of food. This course is designed to help customer service industry professionals such as hospitality, health and business professionals to learn to work with members of diff......
In this course you will gain the practical skills needed to work in a commercial kitchen. You will learn food preparation and presentation as well as basic cooking methods to gain employment in this industry. Hospitality is a people orientated industry where you will have the opportunity to build an interesting and varied career in diverse workplaces from small cafes to five star resorts.
Texas Southern University
The food-service industry continues to expand with a wide variety of new restaurants opening every day. Learn the cooking and baking principles you need to begin your career in this exciting industry with our Professional Cooking course. Learn the basics for planning dishes and menus, selecting quality ingredients, and preparing and presenting food in exceptional ways. This course explores prof......
Rio Salado College
Introductory principles and skills for professional cooking. Introduces organizational structure of kitchen staff in different types of kitchens. Includes basic principles of safety and sanitation, equipment and utensil use, French cooking terms, recipe use, measuring techniques, identification and use of seasoning agents, and basic cooking methods applied to stocks, sauces and soups, vegetable......
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Who may also be interested in attending these Culinary training courses:
(Student ID: 467742) culinary course needed in regina, sask, Canada
"i am looking for certification in culinary arts, i am 35 and have a passion for food and enjoy learning all i can on how to prepare..." 2017/4/21 21:03:28 (GMT)
(Student ID: 467711) Culinary course needed in Mysore, Karnataka, India
"I am looking for chef courses.. advanced cooking courses......" 2017/4/18 12:31:02 (GMT)
(Student ID: 465556) basic culinary course needed in makati, makati, Philippines
"i want to learn more in terms of food preparation like proper cooking and want to know more recipes for my husband...." 2016/8/1 4:34:43 (GMT)
(Student ID: 465518) culinary course needed in Lucena, Quezon, Philippines
"i graduated with a degree in AB English at Makati City.
i live in Lucena City Quezon Province...." 2016/7/27 1:50:00 (GMT)
(Student ID: 464556) Interested in culinary arts course needed in Regina, SK, Canada
"I am interested in obtaining my culinary arts but not sure where to start. Needing some help...." 2016/4/11 22:02:14 (GMT)