Latest 179 Training courses, certificate, diploma and degree programs: 

2017 Culinary Courses
at school(s) in United Kingdom or delivered online/live/on-site/by e-learning



Workbased Food Production and Cooking Level 2 (Diploma) 2017


Doncaster, South Yorkshire, United Kingdom

Doncaster College

‚Äč‚€,čThe Level 2 NVQ diploma in Food Production and Cooking is suggested for candidates working within local authority catering, school meals, residential and care homes or the National Health Service. It is also recommended for licensed retail outlets. Course structure A minimum total of 40 credits must be achieved to gain the qualification as follows: ‚ÄĘGroup A - 10 credits......

Class Format: Public Course / Instructor-Led

Introduction to Culinary Skills Level 1 (Certificate) 2017


Doncaster, South Yorkshire, United Kingdom

Doncaster College

The 7138 Culinary Skills series is an in-depth and detailed qualification in professional cookery. The level 1 certificate is a starting point for anyone who is interested in pursuing a career as a professional chef. This programme focuses on using cooking methods with various ingredients to give you the basic core knowledge and understanding of the science of cookery. You will work in the k......

Class Format: Public Course / Instructor-Led




Professional Cookery Level 3 Advanced VRQ (Diploma) 2017


Doncaster, South Yorkshire, United Kingdom

Doncaster College

The 7100 Chef Diploma series are in-depth and detailed qualifications into Professional cookery. The level 3 Advanced Diploma is the qualification for taking your skills and ability from basic level to really refine and develop them to a high level and standard of a professional chef. Following on from the VRQ Level 2, the course focuses on the advanced skills and techniques needed when prepar......

Class Format: Public Course / Instructor-Led

Professional Cookery Level 2 (Certificate) 2017


Doncaster, South Yorkshire, United Kingdom

Doncaster College

This is a part time course and excellent career links are available with both local and National Industry. This course is a City & Guilds Level 2 NVQ in Professional Cookery where you will work in a realistic working environment and where you will produce quality meals that will be sold in the Waterfront Restaurant for three weeks and every fourth week there will be classroom theory deliv......

Class Format: Public Course / Instructor-Led

Professional Cookery Level 3 (Certificate) 2017


Doncaster, South Yorkshire, United Kingdom

Doncaster College

This course takes the skills and techniques learnt on the NVQ Level 2 course or skills you have already gained from industry, enhances and helps you to further develop them so that you will learn and be able to demonstrate specialist cooking skills. Please note: For students aged 16-18, this course is full-time. For students aged 19+, it is part-time. You will learn how to prepare a ran......

Class Format: Public Course / Instructor-Led

Professional Cookery - Level 3


London, England, United Kingdom

West Thames College London

This course is based in our professional kitchens at the Feltham Skills Centre. You will further develop your culinary techniques with a variety of ingredients, and learn advanced skills in kitchen larder or patisserie needed to produce food in a professional environment. You will also gain Level 3 qualifications in food hygiene and health and safety, which are essential for work in the caterin......

Class Format: Public Course / Instructor-Led

Professional Cookery (Diploma)


Manchester, United Kingdom

The Manchester College

This course is designed to enable learners to obtain a fully accredited qualification which is nationally recognised by the hospitality and catering industry. The course consists of practical skills, portfolio building and theory delivery, and offers excellent hands-on experience. The course covers the following: - Food preparation - Cookery skills using a wide range of foods - Hygiene -......

Class Format: Public Course / Instructor-Led

Royal Icing Techniques


Liverpool, England, United Kingdom

Liverpool Community College

The course is designed to suit anyone who wishes to improve their skills or learn new techniques. You will work with Royal Icing and develop or improve the following techniques:- Coating, Piping borders, filigree work, embroidery, writing and embellishing. All materials will be provided but you will be required to have or purchase your own piping tubes, 1, 2 3 & 8, fine paint brushes & colours......

Class Format: Public Course / Instructor-Led

Sugar Art


Liverpool, England, United Kingdom

Liverpool Community College

The course is designed to suit anyone who wishes to improve their modelling skills or learn new techniques. You will work with marzipan producing both figures and animals. You will learn moulding techniques, working without supports, dressing figures, texturing and accessories. All materials will be provided but you will need to have your own basic modelling tools and small rolling pin, work bo......

Class Format: Public Course / Instructor-Led

Diploma Level 3 in Baking and/or Cake Decoration


Liverpool, England, United Kingdom

Liverpool Community College

This is a 2 year programme that can be flexible in nature. The course is suitable for school leavers as well as adults looking for a career in the baking industry You can choose to follow either (1) Dough and Fermented Products route (2) Confectionery route or (3) Cake Decoration route or a combination of all three There is a mandatory unit that is assessed by short answer examination pa......

Class Format: Public Course / Instructor-Led

Diploma Creative Techniques (Sugar Craft/Cake Decoration)


Liverpool, England, United Kingdom

Liverpool Community College

This course is ideal for those wishing to gain the necessary skills and knowhow to set up a sugar craft business whilst gaining advanced sugar craft skills. The course looks at creating original designs, practising and developing advanced sugar craft skills, producing advanced sugar craft artefacts, creating a business plan, web page, business identity, bookkeeping, and marketing skills....

Class Format: Public Course / Instructor-Led

Designer Wedding Cake


Liverpool, England, United Kingdom

Liverpool Community College

The course is designed to suit anyone who wishes to make a wedding cake. You will develop the following skills:- covering techniques, embroidery work, sugar flower lilies and orchids, crimping, embossing and design skills. All equipment and materials will be provided. The course is purely practical and intensive. You may be required to do some pre class work at home. What The Course Leads......

Class Format: Public Course / Instructor-Led


Please be aware that some of the training program information is generated from historical archives. Program/training course content subject to change. Programs/training courses and their availability may vary depending on campus, term, and delivery method. Please consult the school directly for latest update. Please email the webmaster directly for any editorial issues.

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