Latest 300 Training courses, certificate, diploma and degree programs: 

2017 Culinary Courses
at school(s) in United States or delivered online/live/on-site/by e-learning



Menu Planning 2017NEW


Greenville, Simpsonville, Taylors, South Carolina, United States

Greenville Technical College

This course is a study of the principles of menu planning and design with application of basic nutrition, organization plans, and record-keeping techniques....

Class Format: Public Course / Instructor-Led

Dining Room Operations 2017NEW


Greenville, Simpsonville, Taylors, South Carolina, United States

Greenville Technical College

This course is a study of the principles of operational procedures of the dining area and of managerial concerns for effective dining service. POS operations are included....

Class Format: Public Course / Instructor-Led




Food Production Techniques 2017NEW


Greenville, Simpsonville, Taylors, South Carolina, United States

Greenville Technical College

This course covers the techniques and procedures of quality and quantity food production, and the principles underlying the selection, composition, and preparation of major food products. The course includes extensive basic and complex recipes for practice purposes. Catering, banquet preparation, and a la carte components are included....

Class Format: Public Course / Instructor-Led

Advanced Bakeshop 2017NEW


Greenville, Simpsonville, Taylors, South Carolina, United States

Greenville Technical College

This course is a study of the preparation of advanced, classical, and international pastries. Emphasis is placed on producing quality, commercial baked goods....

Class Format: Public Course / Instructor-Led

Plated Desserts 2017NEW


Greenville, Simpsonville, Taylors, South Carolina, United States

Greenville Technical College

This course focuses on the elements of modern dessert production and consumption. It stresses a thorough understanding and creation of all components of plated dessert production, using basic pastry principles....

Class Format: Public Course / Instructor-Led

Artisan Breads 2017NEW


Greenville, Simpsonville, Taylors, South Carolina, United States

Greenville Technical College

This course introduces the fundamental skills, concepts, and techniques of artisan bread baking. Use of sponges, wild yeast, bigas and poolish will be incorporated in making authentic rustic bread. Students will make an assortment of international breads as well as breads for special occasions....

Class Format: Public Course / Instructor-Led

Cake Decorating and Finishing Techniques 2017NEW


Greenville, Simpsonville, Taylors, South Carolina, United States

Greenville Technical College

This course covers the techniques and assembling used in finishing theme cakes and international cakes with a variety of mediums used in commercial bakeshops....

Class Format: Public Course / Instructor-Led

Sweet and Savory Crepes 2017NEW


Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, Maryland, United States

Anne Arundel Community College

Perfect the art of making sweet, savory and buckwheat crepes. Create a menu of assorted savory appetizer rolls and fruit crepes....

Class Format: Public Course / Instructor-Led

Cookie Exchange 2017NEW


Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, Maryland, United States

Anne Arundel Community College

Spend the day with friends and classmates making cookies for the holidays. Use provided recipes and ingredients....

Class Format: Public Course / Instructor-Led


Please be aware that some of the training program information is generated from historical archives. Program/training course content subject to change. Programs/training courses and their availability may vary depending on campus, term, and delivery method. Please consult the school directly for latest update. Please email the webmaster directly for any editorial issues.

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Who may also be interested in attending these Culinary training courses:

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