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2017 Culinary Arts Courses



Advanced Bakeshop 2017


Greenville, Simpsonville, Taylors, South Carolina, United States

Greenville Technical College

This course is a study of the preparation of advanced, classical, and international pastries. Emphasis is placed on producing quality, commercial baked goods....

Class Format: Public Course / Instructor-Led

Plated Desserts 2017


Greenville, Simpsonville, Taylors, South Carolina, United States

Greenville Technical College

This course focuses on the elements of modern dessert production and consumption. It stresses a thorough understanding and creation of all components of plated dessert production, using basic pastry principles....

Class Format: Public Course / Instructor-Led




Artisan Breads 2017


Greenville, Simpsonville, Taylors, South Carolina, United States

Greenville Technical College

This course introduces the fundamental skills, concepts, and techniques of artisan bread baking. Use of sponges, wild yeast, bigas and poolish will be incorporated in making authentic rustic bread. Students will make an assortment of international breads as well as breads for special occasions....

Class Format: Public Course / Instructor-Led

Cake Decorating and Finishing Techniques 2017


Greenville, Simpsonville, Taylors, South Carolina, United States

Greenville Technical College

This course covers the techniques and assembling used in finishing theme cakes and international cakes with a variety of mediums used in commercial bakeshops....

Class Format: Public Course / Instructor-Led

Sweet and Savory Crepes 2017


Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, Maryland, United States

Anne Arundel Community College

Perfect the art of making sweet, savory and buckwheat crepes. Create a menu of assorted savory appetizer rolls and fruit crepes....

Class Format: Public Course / Instructor-Led

Cookie Exchange 2017


Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, Maryland, United States

Anne Arundel Community College

Spend the day with friends and classmates making cookies for the holidays. Use provided recipes and ingredients....

Class Format: Public Course / Instructor-Led

Home Canning for the Holidays 2017


Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, Maryland, United States

Anne Arundel Community College

Make wonderful canned products to use as gifts or just to make people jealous of what you can make. Learn the science behind home canning and basic equipment necessary for success....

Class Format: Public Course / Instructor-Led

Chocolate Truffles Galore 2017


Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, Maryland, United States

Anne Arundel Community College

Learn to create truffles, the most indulgent of all confections. Prepare milk, dark and white chocolate truffles in assorted flavors and finishes. Cover the basics of ganache and chocolate tempering....

Class Format: Public Course / Instructor-Led

Cook Vegetarian 2017


Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, Maryland, United States

Anne Arundel Community College

Learn to create simple and delicious vegetarian dishes including fruits, vegetables, grains, legumes and more. Explore the health benefits of becoming vegetarian or simply adding more vegetables to your diet....

Class Format: Public Course / Instructor-Led


Please be aware that some of the training program information is generated from historical archives. Program/training course content subject to change. Programs/training courses and their availability may vary depending on campus, term, and delivery method. Please consult the school directly for latest update. Please email the webmaster directly for any editorial issues.

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