Latest 10 Training courses, certificate, diploma and degree programs: 

2017 Culinary Arts Management Courses



Culinary Arts Management (Diploma) (Associate Degree)


Sacramento, California, United States

Cosumnes River College

This program provides professional training for employment in commercial culinary service operations. Courses begin at entry-level training, advanced courses are designed for working professionals as well as full-time degree students. The program includes coursework in culinary arts, baking and pastry, food purchasing, culinary sanitation, nutrition, marketing, legal control and financial an......

Class Format: Public Course / Instructor-Led

CULINARY ARTS MANAGEMENT (Associate Degree)


Henderson, Las Vegas, Nevada, United States

College of Southern Nevada

STUDENT LEARNING OUTCOMES –Graduatesofthisprogramwillhave theopportunity to: �Demonstrate basic cooking skillsincluding product identification, knife skills, cold food production and cooking skills. �Be able to produce commonly used stocks, the foundation sauces and a large compliment ofsecondary sauces. �Demonstrate proficiency in the restaurant operation. �Demonstrate proficiency in......

Class Format: Public Course / Instructor-Led




Culinary Arts Management (Bachelor Degree)


Arlington, Virginia, United States

The Art Institute of Washington

The culinary arts bring together people, food, and creativity to delight not only the palate but all the senses. Few professions offer the kind of excitement and growth found in the world of culinary arts. Restaurants, hotels, clubs, resorts, convention centers, retirement homes, hospitals, and entertainment facilities all offer career opportunities for the culinary professional. In today’s ......

Class Format: Public Course / Instructor-Led

Culinary Arts Management (Bachelor Degree)


Virginia Beach, Virginia, United States

The Art Institute of Virginia Beach

The culinary arts bring together people, food, and creativity to delight not only the palate but all the senses. Few professions offer the kind of excitement and growth found in the world of culinary arts. Restaurants, hotels, clubs, resorts, convention centers, retirement homes, hospitals, and entertainment facilities all offer career opportunities for the culinary professional. In todayâ€......

Class Format: Public Course / Instructor-Led

Culinary Arts Management (Bachelor Degree)


Nashville, Tennessee, United States

The Art Institute of Tennessee - Nashville

The culinary arts bring together people, food, and creativity to delight not only the palate but all the senses. Few professions offer the kind of excitement and growth found in the world of culinary arts. Restaurants, hotels, clubs, resorts, convention centers, retirement homes, hospitals, and entertainment facilities all offer career opportunities for the culinary professional. In today’s ......

Class Format: Public Course / Instructor-Led

Culinary Arts Management (Associate Degree)


Seattle, Washington, United States

The Art Institute of Seattle

A bachelor’s degree in Culinary Arts Management at The Art Institute of Seattle is designed for students who are passionate about their careers, who appreciate food, want a well-rounded education, and understand the rigors and the rewards of this ever-growing industry. Graduates of the Culinary Arts Management degree program are prepared to seek entry-level management positions in restaurants a......

Class Format: Public Course / Instructor-Led

Culinary Arts Management (Bachelor Degree)


Durham, North Carolina, United States

The Art Institute of Raleigh–Durham

The mission of the Bachelor of Arts Degree in Culinary Arts Management is to provide a market-driven, competency-based education that integrates academics and hands-on learning and instruction. The practical culinary skills and management courses in this program will provide a foundation for the graduate to advance in the Culinary Arts field as well as prepare them for entry-level management po......

Class Format: Public Course / Instructor-Led

Culinary Arts Management (Bachelor Degree)


Charlotte, North Carolina, United States

The Art Institute of Charlotte

The International Culinary School at The Art Institute of Charlotte prepares you for a variety of careers in the foodservice industry. You’ll get practical experience in state-of-industry kitchens including simulated situations and real-world production applications in our learning restaurant, Artisan, and through internships. Students get a broad introduction to the many aspects of the food......

Class Format: Public Course / Instructor-Led

Culinary Arts Management (Bachelor Degree)


Charleston, South carolina, United States

The Art Institute of Charleston

Are you interested in getting a Charleston culinary management bachelors degree, but are not sure what Charleston culinary management degree program is best for you? A Charleston Culinary Arts Management Bachelor of Science degree at The Art Institute of Charleston, a branch of The Art Institute of Atlanta, is designed for students who are passionate about their careers, who appreciate food, wa......

Class Format: Public Course / Instructor-Led


Please be aware that some of the training program information is generated from historical archives. Program/training course content subject to change. Programs/training courses and their availability may vary depending on campus, term, and delivery method. Please consult the school directly for latest update. Please email the webmaster directly for any editorial issues.

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