Latest 27 Training courses, certificate, diploma and degree programs: 

2017 HACCP Courses
at school(s) in United States or delivered online/live/on-site/by e-learning



HACCP Planning and Implementation


Bedford Park, Chicago, Wheaton, Illinois, United States

IIT School of Applied Technology

An introduction to good manufacturing practices (GMP) and other prerequisite programs, examination of the hazard analysis and critical control point (HACCP) concept, including an introduction to HACCP-regulated industries in the U.S. and international HACCP requirements, development and implementation of HACCP programs, generic HACCP modules, and hands-on development of individual and team HACC......

Class Format: Public Course / Instructor-Led

HACCP Planning and Implementation


Chicago, Illinois, United States

IIT Armour College of Engineering

Examination of the Hazard Analysis and Critical Control Point (HACCP) principles, microbiological and process overviews, generic HACCP models, Good Manufacturing Practices (GMP), monitoring of critical control points (CCPs), process control and implementation....

Class Format: Public Course / Instructor-Led




HACCP


Oklahoma City, Oklahoma, United States

Oklahoma State University - Oklahoma City

A study of the principles of bacteriology, food borne illness, sanitation, safety, personal hygiene, housekeeping, health regulations and inspections affecting the professional food service and hospitality industries. The safe use, cleaning and maintenance of equipment is also stressed. The principles of the Hazard Analysis Critical Control Point (HACCP) program will also be studied inc......

Class Format: Public Course / Instructor-Led

HACCP


Raleigh, North Carolina, United States

North Carolina State University

Introductory course on the Hazard Analysis and Critical Control Points System (HACCP) which is designed to decrease hazards in foods. An International HACCP Alliance approved curriculum which covers prerequisite programs. A step by step approach for developing and implementing a HACCP plan for USDA regulated food processing plants. Offered only as a world wide web course through the Office of I......

Class Format: Public Course / Instructor-Led

HACCP for Tobacco Products Workshop


Raleigh, North Carolina, United States

Office of Professional Development - NC State University

This workshop will provide training for tobacco manufacturers and allied industries in preventive approach in product safety. Attend and You Will Learn: Pre-requisite programs based on Good Manufacturing Practices (GMPs) and Sanitation Standard Operating Principles (SSOPs) Seven principles of HACCP Product safety hazards and measures of control related to tobacco products Product ......

Class Format: Public Course / Instructor-Led

Hazardous Analysis Critical Control Point (HACCP)


Mitchell, South Dakota, United States

Mitchell Technical Institute

Causes and prevention of food-poisoning. Sanitation from the workers� customers� and the supervisors�points of view are discussed. Hazardous Analysis Critical Control Point (HACCP) system is utilized. Satisfactory completion of this course is required for certification by the Educational Foundation of the National Restaurant Association....

Class Format: Public Course / Instructor-Led

HACCP


Fresno, Redding, Bakersfield, Camarillo, Costa Mesa, Los Angeles, San Diego, Henderson, United States

National University

The Division of Extended Learning in collaboration with the San Diego Chapter of the American Society for Quality (ASQ) have partnered together to provide training courses that prepare individuals for ASQ certification....

Class Format: Public Course / Instructor-Led

Food Service Manager (Certificate)


Detroit, Michigan, United States

Macomb Community College

Learn the latest information pertaining to the causes and prevention of food borne illness, food protection and monitoring strategies (including a modified HACCP approach to food safety plans) and the new requirements of Michigan Food Law 2000. Prepare and take the State Food Service Manager Exam. Classes are taught in English, but the test is available in the following languages: Arabic, M......

Class Format: Public Course / Instructor-Led

HACCP Development and Management


Pomona, California, United States

Cal Poly Pomona College of the Extended University

The participants learn the basic principles of safe food preparation and handling as stated in the FDA Food Code. The program includes topics on employee hygiene; sanitary operation; sanitary facilities and control; process control, documentation procedures and food security. This program meets the requirements of the CURRFL 113716 and is fully accredited by the National Registry of Food Safety......

Class Format: Public Course / Instructor-Led


Please be aware that some of the training program information is generated from historical archives. Program/training course content subject to change. Programs/training courses and their availability may vary depending on campus, term, and delivery method. Please consult the school directly for latest update. Please email the webmaster directly for any editorial issues.

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Who may also be interested in attending these HACCP training courses:

(Student ID: 466842) HACCP Certificate course needed in Manitoba, Winnipeg, Canada

"Hazard Analysis Critical Control Point (HACCP) identifies and controls hazards associated with ingredients and manufacturing processes...."   2017/1/5 20:19:51 (GMT)


(Student ID: 466121) HACCP Certification course needed in Westminster, CO, United States

"I have worked in food production warehouses for ten years. I have completted HACCP paperwork as a QA and would like to be certified..."   2016/10/8 21:29:30 (GMT)

(Student ID: 466107) HACCP Food Safety course needed in SASKATOON, saskatchewan, Canada

"i have a solid background in product inspection, process audit and quality control..."   2016/10/7 2:08:14 (GMT)

(Student ID: 466032) Haccp course needed in Gray, Sask, Canada

"Mill worker and plant manager for manufacturing animal feed..."   2016/9/27 22:12:52 (GMT)


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