Latest 4 Training courses, certificate, diploma and degree programs:
2017 Supervision in the Hospitality Industry Courses
Arvada, Lakewood, Colorado, United States
Red Rocks Community College
Provides the current/future foodservice operator, manager, or supervisor with a solid foundation for developing communication skills, planning and decision-making skills, and skills for creating a goal-oriented environment using management principles in the selection, training, evaluating, delegating, motivating, rewarding, and disciplining of employees. It stresses skills for success through p......
Oakland, California, United States
Advanced theory and techniques of food-service workforce management: Theories and principles of human relations and personnel management skills...
Seward, Alaska, United States
Designed to prepare the student for the transfer from employee to supervisor; focuses on developing skills in human relations, personal management, and evaluates styles of leadership; addresses the nuts and bolts of management: interviewing, communication, job descriptions, training methods, evaluations, conflict resolution, stress, time and organizational techniques.
Santa Barbara, California, United States
Santa Barbara City College
Provides the competencies necessary to supervise in the hospitality industry. Practice in a wide range of supervisory skills, such as effective communications, training, coaching, evaluating, disciplining and managing conflict. Understanding techniques for managing productivity and change....
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