Culinary Training Courses and Workshops

Schools providing training courses, certificates, diplomas or degree programs of Cooking and Beverage Services




Total 800 training courses and degree programs available around the world.

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Biscotti

Course Format: Classroom
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Learn to make the most popular twice-baked
cookie. Discover techniques to produce perfect
biscotti, from the classic to the exotic, every
time. Then package in a pretty bag for the
perfect for gift.

Kimchi and Pickling

Course Format: Classroom
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Explore the kimchi tradition as it started in
Korea. Learn to make different kinds of kimchi
using the traditional and quick methods.
Understand the fermentation process. Create
Asian pickles and make quick pickles with
scraps of vegetables.

Advanced Soup Making

Course Format: Classroom
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Examine flavor development, texture and
presentation in the production of clear and
cream-based soups.

Dumplings

Course Format: Classroom
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Prepare potstickers, gyoza and ravioli as well as
the lesser recognized pierogi, empanadas and
tamales. Discover ingredients to mix into the
dough and sweet and savory fillings. Learn how
to use them in soups and stews.

Pies

Course Format: Classroom
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Learn foolproof recipes for pies updated and
scene-stealing versions of America’s favorite
pies. Use simple doughs to elevate your
seasonal fillings. Create an irresistible pie to
conclude a supremely satisfying dinner.

Creative Crackers

Course Format: Classroom
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Learn to make your own snack crackers like
graham crackers, cheese-flavored crackers and
wheat crackers, as well as gluten-free options.

Pan Sauces

Course Format: Classroom
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Discover how professional chefs get flavorful
dishes to the table quickly and effortlessly using
pan sauces. Learn simple steps to producing
a number of pan sauces.

Puff Pastry

Course Format: Classroom
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Learn to make this versatile multilayered
pastry. Create classic dishes including appetizers,
entrees, desserts and vols-au-vent, round,
hollow cases with savory or sweet fillings.

Classic Custards

Course Format: Classroom
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Identify the qualities of well-made custard
including ingredient interactions, cooking
methods, storage and presentation. Learn to
make crème brûlée, flan, sabayon, chocolate
pots du crème and panna cotta.

Soups

Course Format: Classroom
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Prepare a variety of classic soups including
cream soups, old-fashioned hearty soups and
soups with new combinations of ingredients.

All Natural Cooking

Course Format: Classroom
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Explore the benefits of eating foods without artificial
or overly processed ingredients by using
healthful cooking techniques. Practice cooking
with fresh ingredients that bring out the best
flavors of dishes.

Classic French Macaroons

Course Format: Classroom
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Learn to prepare perfectly round macaroons
and rich creamy fillings.

Cheesecake Perfection

Course Format: Classroom
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Learn to make rich creamy cheesecake.
Recipes include New York-style cheesecake,
chocolate cheesecake and no-bake cheesecake
recipes. Create full-size or miniature cheesecakes
for individual treats.

A Taste of Korea

Course Format: Classroom
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Learn to create traditional and fusion style
Korean food. Explore a brief history about
the connection of food and culture, and how
Korean food has changed over the years. Create
traditional and modern Korean recipes.

Sushi

Course Format: Classroom
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Learn how the ancient sushi tradition is transformed
into a culinary art form. Explore how
color, texture, flavor and shape are masterfully
combined. Learn to assemble your own sushi.

Cooking with Flowers

Course Format: Classroom
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Explore cooking with fresh flowers, herbs and
teas. Petals and leaves can boost flavor and visual
appeal to jams, pasta dishes, baked goods,
salads and more. Explore adding flowers, teas
and herbs to various dishes.

Mastering Vinaigrettes and Dressings

Course Format: Classroom
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Create vinaigrettes and dressings to enhance
the most mundane salad. Learn simple techniques
for making the perfect vinaigrettes and
how to customize them to your salad ingredients.
Discuss salad additions, creamy dressings
and their applications.

Thai Cuisine

Course Format: Classroom
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Explore the new “in?cuisine ?the cooking of
Thailand. Enjoy spices from Phuket and aromas
from Chiang Mai as you learn about and
try simple, spicy Thai dishes.

Special Occasion Meals in Under Two Hours

Course Format: Classroom
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Watch the chef prepare a complete threecourse
meal in less than two hours. Learn how
organization and mise en place can affect how
quickly one can prepare a special meal quickly.

Cooking Low-Carb and Low-Glycemic

Course Format: Classroom
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Cook delicious meals that are low on the
glycemic index and carbohydrates. Choose the
right foods that can increase energy, jump-start
weight loss and stabilize blood sugar.

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