Hospitality Training Courses and Workshops

Schools providing training courses, certificates, diplomas or degree programs of Hospitality Management




Total 800 training courses and degree programs available around the world.

United States - United Kingdom - Canada - Australia - India

Popular courses:
HOSPITALITY MANAGEMENT
Hospitality
International Hospitality Management
Hospitality Marketing
Hospitality Law
Supervision in the Hospitality Industry


Hospitality Marketing

Course Format: Classroom
School/Trainer: Greenville Technical College
Training Center(s)/Venue(s): Greenville, Simpsonville, Taylors, United States

This course is a study of fundamental marketing strategies that are specific to the hospitality industry. Emphasis is placed on how marketing strategies target customer needs and wants.

Purchasing for Hospitality

Course Format: Classroom
School/Trainer: Greenville Technical College
Training Center(s)/Venue(s): Greenville, Simpsonville, Taylors, United States

This course is a study of a systematic approach to principles of effective control and procurement of food products, beverages and equipment. Emphasis is placed on practical applications of facilities design, food cost reporting and inventory accountability functions.

Professional Etiquette and Manners

Course Format: Classroom
School/Trainer: Greenville Technical College
Training Center(s)/Venue(s): Greenville, Simpsonville, Taylors, United States

This course is a study of etiquette and manners in social and business settings. Special attention is given to proper dining skills with a dining tutorial dinner for practicing the skills learned. The course also focuses on international protocol and business etiquette.

ManageFirst Hospitality Human Resources Management

Course Format: Classroom
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Explore human resources management within
the hospitality industry and how it is critical
for hospitality leaders. One of four core
requirements of the ManageFirst® Credential
offered by the National Restaurant Association
Educational Foundation.

ManageFirst Hospitality and Restaurant (Certificate)

Course Format: Classroom
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States
  V

Management Examine leadership and management
tactics required to operate a successful
hospitality establishment. Learn to meet
key financial goals and quality standards. One
of four core requirements of the ManageFirst®
Credential offered by the National Restaurant
Association Educational Foundation.

ManageFirst Controlling Food Service Costs (Certificate)

Course Format: Classroom
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Discover how to create a menu and price points
that maximize profitability and satisfy diners.
Learn to focus on the bottom line. One of four
core requirements of ManageFirst® Credential
offered by the National Restaurant Association
Educational Foundation.

Casino Dealer (Certificate)

Course Format: Classroom
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Upon successful completion, participants earn a certificate and the opportunity to audition for employment as a Blackjack dealer at any casino with the potential to earn up to $50,000 in wages and tips! Employment is subject to individual casino hiring guidelines.

Purchasing and Cost Controls

Course Format: Online
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States
  V

Learn principles of food and beverage purchasing and cost controls as applied to food-service operations. Study the procurement and control of food, beverage, equipment, small wares, furniture, fixtures, and textiles, as well as current systems of food and labor cost controls. Discuss budgets for food service operations, and menu analysis, pricing and planning.

Hotel Front Office Procedures

Course Format: Online
School/Trainer: Anne Arundel Community College
Training Center(s)/Venue(s): Annapolis, Arnold, Baltimore, Edgewater, Gambrills, Hanover, Laurel, Severn, United States

Study front office management and total hotel organization as it relates to the front office. Methods of revenue management are applied in areas of price structure, occupancy patterns and income. Also covered are front office computer applications used in the hotel industry.

Advanced International Hotel Management (Diploma)

Course Format: Classroom
School/Trainer: Imperial Hotel Management College
Training Center(s)/Venue(s): Toronto, Vancouver, Canada
  V

The Advanced diploma is a 52-week program structured to complement graduates of the Executive program, to specialize in specific hotel departments, in a co-op environment.

This program was created to allow students with prior hotel education and experience to specialize in a co-op framework working at our hotel and restaurant partners?properties. The 52-week program has has an equal emphasis on both academic and practical hands-on learning.

The academic component is divided into two areas: the first set includes the 5 elective certificate courses from the American Hotel &, Lodging Educational Institute. The second set includes the 7 &,quot,Culture Studies&,quot, compulsory courses, covering the following topics: travel, cuisine, leisure, entertainment, style, art and film.

In addition to the five certificates received from the American Hotel &, Lodging Educational Institute elective courses, students will obtain a Certificate of Area Specialization in International Hotel Management, with the opportunity to take some other courses to receive additional American Hotel &, Lodging Educational Institute credentials.
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Executive Hotel Management Workshop (Diploma)

Course Format: Classroom
School/Trainer: Imperial Hotel Management College
Training Center(s)/Venue(s): Toronto, Vancouver, Canada
  V

The Executive diploma is a 36-weeks (approximately 9 months) program combining industry endorsed academic material with extensive hands-on work experience covering all major hotel departments.

This program is ideal for individuals with a passion for hotels and restaurants, yet with limited prior formal education or experience.

This program is structured to offer an all-rounded academic certification together with diversified work experience in various hotel departments.

The academic courses cover the major topics in hospitality management. Classes usually taking place from 2:30pm to 5:30pm each day. There are 12 certificate courses, each one requiring 3 weeks to complete. Additionally, graduates will receive an Executive Hotel Management Diploma from Imperial Hotel Management College, a Rooms Division Certificate of Specialization and a Hotel Management Diploma from the American Hotel &, Lodging Educational Institute.

The other half of the program is the structured practicum training. A series of workshops are carried out to prepare students for the work placement. For example, FoodSafe, SIR (Serving It Right), WHMIS (Wor... [Read More]

Hospitality Management

Course Format: Classroom
School/Trainer: Globe University - Wisconsin
Training Center(s)/Venue(s): Appleton, Eau Claire, La Crosse, Madison, Wausau, United States
  V

This course is an introduction to the hospitality industry
and career opportunities within the industry, including travel and tourism,
lodging, and foodservice. Students explore management, leadership
and organizational aspects of the industry by examining global issues,
technologies, ethics and trends.

Hospitality Management

Course Format: Classroom
School/Trainer: Globe University Sioux Falls Campus
Training Center(s)/Venue(s): Sioux Falls, United States
  V

This course is an introduction to the hospitality industry
and career opportunities within the industry, including travel and tourism,
lodging, and foodservice. Students explore management, leadership
and organizational aspects of the industry by examining global issues,
technologies, ethics and trends.

Hospitality Management

Course Format: Classroom
School/Trainer: Minnesota School of Business & Globe University
Training Center(s)/Venue(s): Blaine, Minneapolis, Richfield, Rochester, Woodbury, United States
  V

This course is an introduction to the hospitality industry
and career opportunities within the industry, including travel and tourism,
lodging, and foodservice. Students explore management, leadership
and organizational aspects of the industry by examining global issues,
technologies, ethics and trends.

Hospitality Facilities Management

Course Format: Classroom
School/Trainer: Ferris State University
Training Center(s)/Venue(s): Big Rapids, United States
  V

Management of the property in the physical aspect, its problems, its staff and methodology to maintain facilities at peak efficiency. To study the housekeeping function in hotels and resorts including the staffing, work schedules, training and responsibilities of the housekeeping department. Special consideration is given to in-house laundry, use of cleaning supplies, and techniques of room maintenance. Typically offered Fall, Spring, Summer.

Hospitality Management

Course Format: Classroom
School/Trainer: Ferris State University
Training Center(s)/Venue(s): Big Rapids, United States
  V

The Bachelor of Science (BS) in Business degree in Hospitality Management is one of the oldest and most respected hospitality management programs in the region and has thousands of successful alumni that are employed worldwide. The Hospitality Management degree is one of only a few in the country that is housed within a College of Business that is accredited by the Accreditation Council for Business Schools and Programs (ACBSP). ACBSP is one of the premier organizations supporting, celebrating, and rewarding teaching excellence in business education.

The Hospitality Management curriculum is balanced between theory and practice with hands-on experience incorporating numerous field trips, service learning, and worldwide internships. The program is guided by an active advisory board and classes are taught by expert faculty who are well-connected in the industry and bring relevant knowledge to the classroom. The program offers students a chance to focus their studies in one of four concentrations: Lodging, Food &, Beverage, Events, or Specialized Management. Students complete a Business Core that provides them with a solid background in the principles of ac... [Read More]

Club Management (Certificate)

Course Format: Classroom
School/Trainer: Ferris State University
Training Center(s)/Venue(s): Big Rapids, United States
  V

The Club Management certificate provides students with background knowledge in the world of private and semi-private clubs such as yacht, city, athletic, tennis, and country clubs. Students learn about the unique nature of private clubs including things such as membership categories, board structure, dues, assessments, minimums, rules, and by-laws. Other topics such as event planning, facilities management, leisure activities, food &, beverage operations, and financial management are covered as well. Throughout their studies students will have the opportunity to earn nationally recognized certifications, such as AHLEI Contemporary Club Management and TIPS, as part of their required courses.

Guest Service Management

Course Format: Classroom
School/Trainer: Ferris State University
Training Center(s)/Venue(s): Big Rapids, United States
  V

This course focuses on the strategies, staffing, and systems behind excellent guest service. Students will discuss hospitality service concepts and principles, explore problem solving techniques and best practices, analyze ethical issues, and utilize case studies to understand what it means to exceed guest expectations and create the “Wow?experience.

Hospitality Cost Controls

Course Format: Classroom
School/Trainer: Ferris State University
Training Center(s)/Venue(s): Big Rapids, United States

This course examines systematic relationships between food, beverage, and labor costs as well as financial statement analysis, forecasting, budgeting, menu pricing, and strategy. Students will learn methods of effective control, and be able to employ manager developed spreadsheets.

Purchasing for F&B Operations

Course Format: Classroom
School/Trainer: Ferris State University
Training Center(s)/Venue(s): Big Rapids, United States
  V

This course examines purchasing activities with product and information from a management perspective. Students will explore market analysis policies, procedures, specifications, standards of quality, methods of purchase, as well as care for: food, cleaning, supplies, paper goods, linens, and other supplies used in the hospitality industry.

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