Hospitality Training Courses and Workshops

Schools providing training courses, certificates, diplomas or degree programs of Hospitality Management




Total 800 training courses and degree programs available around the world.

United States - United Kingdom - Canada - Australia - India

Popular training locations:
Toronto   Houston   Chicago   Vancouver   Parksville   Denver   Melbourne   Ithaca   Norwich   Philadelphia  

Restaurant & Hospitality Management (Master Degree)

Course Format: Online
School/Trainer: UA College of Continuing Studies
Training Center(s)/Venue(s): Tuscaloosa, United States
  V

The online Master of Science in Human Environmental Sciences with an area of study in Restaurant &, Hospitality Management may be the perfect choice for you!

The RHM program at UA is a long-established program with alumni in a variety of hospitality management positions throughout the United States. By taking the online version of the program, you will be able to earn your degree from The University of Alabama from wherever you are, while being taught by the same accomplished faculty members who teach on-campus courses. This degree program prepares you for leadership in fields such as:
•Meeting, convention and event planners
•Food service management
•Hotel, tourism and travel industries
•Higher education

Hospitality and Catering Entry Level 3 (Certificate)

Course Format: Classroom
School/Trainer: Doncaster College
Training Center(s)/Venue(s): Doncaster, United Kingdom
  V

The Entry course is an introduction into the world of catering and hospitality. Throughout the course you will gain a variety of skills in both kitchen and restaurant. These skills will be gained through experiencing the realistic working environment of the Waterfront Restaurant, which is a fully functional restaurant serving both external and internal customers on a daily basis. You will also grow in confidence whilst in the kitchen environment by preparing a variety of foods from all around the world.

Course structure

The course is built up from a wide range of units which allows you to carry out a variety of practical and theoretical activities. The units are as follows:
•Introduction to the Hospitality industry
•Basic food preparation
•Healthy eating
•Food safety
•Basic cooking
•Customer service
•Using kitchen equipment
•Food commodities
•Guest service in the hospitality industry

Assessment

To achieve this qualification you will take part in practical assessments in the restaurant and kitchen and complete a portfolio of evidence.

Hospitality Level 3 (Diploma)

Course Format: Classroom
School/Trainer: Doncaster College
Training Center(s)/Venue(s): Doncaster, United Kingdom
  V


The course is built up of 12 units that consists of four mandatory units plus optional units.
•You will be given the opportunity to study a wide variety of subjects including:

•Investigating The Hospitality Industry

•Contemporary Cuisine

•Customer Care

•Events Organisation

•Exploring Marketing Techniques To Market Your Event

•Serving Alcoholic Beverages

•Financial Control.?

You will also alongside your main qualification you study a practical NVQ in Food and Drinks service and and NVQ Food preparation and cooking and two Functional Skills which may include Maths, ICT and English.

Assessment

The assessment approach of the BTEC Nationals in Hospitality allows for learners to receive feedback on their progress throughout the course as they provide evidence towards the grading criteria. Evidence for assessment may be generated through a range of diverse activities including role play and oral assessment, practical assessments and written assignments. You will be expected to undertake study outside of college hours in addition to your scheduled hou... [Read More]

Hospitality, Supervision and Leadership Level 3 (Certificate)

Course Format: Classroom
School/Trainer: Doncaster College
Training Center(s)/Venue(s): Doncaster, United Kingdom
  V

​You will cover a range of different areas, supervising staff, organising and supervising an event, bar control, including stack taking and ordering and controlling the payment point, planning work of staff, holding meetings.

Course structure

? core units and 3 optional units covered, including one functional skill.? •Various units including:

•Supervising Staff

•Devising and Implementing Rotas

•Planning and Organising Events

•Supervising Payments and Staff

•Serving Food and Drink to a Variety of Customers over a Variety of Events.?


Assessment

​You will complete 8 units through observation, questioning and an on line multiple choice exam for the technical certification. You are expected to self study and research themed events.

Introduction to Employment in the Hospitality Industry Level 1 (Certificate)

Course Format: Classroom
School/Trainer: Doncaster College
Training Center(s)/Venue(s): Doncaster, United Kingdom
  V

This is a dynamic new training programme that prepares people looking for their first job in the vibrant hospitality, leisure, travel and tourism Industry.

Developed by People 1st with Job Centre Plus, Employment 1st has the full backing and input from employers who have requested a consistent industry standard for pre-employment training. The programme covers 13 job roles and can lead to a nationally recognised qualification.

Course structure

This qualification comprises five mandatory units:
•Introduction to the hospitality industry
•Introduction to personal workplace skills
•Health and safety for the workplace
•Principles of customer service in hospitality leisure travel and tourism
•Food safety in catering

Assessment

​Assignment and multiple choice question test.

Developing a Safe Food Business (Certificate)

Course Format: Online
School/Trainer: Colorado State University OnlinePlus
Training Center(s)/Venue(s): Fort Collins, United States
  V

Planning to start a cottage food business in your home kitchen, rent a commercial kitchen to produce your product, or begin a small-scale food manufacturing facility? It&,#146,s an exciting time to be a food entrepreneur, but there are also many regulations and requirements to navigate. Even if you&,#146,re thinking something more local, such as selling homemade foods at a farmers&,#146, market or maybe a holiday fair, this safe food handling certificate is a must for you!

Covering two topics a week for eight weeks, you will learn about many of the necessary food safety practices and regulations needed to start your food company, including:
◾Sound manufacturing practices and sanitation
◾Food safety guidelines
◾Storing and transporting foods
◾Allergens
◾Labeling
◾Ingredients and final products
◾Business planning, marketing, and budgeting
◾Documentation and recordkeeping

We&,#146,ll also share practical examples, useful tips, and resources to help you with your business endeavors. By the time you&,#146,ve completed this food safety course, you will have developed the start of your company&,#146,... [Read More]

CAD for cruise ship employees Workshop (Certificate)

Course Format: On-site
School/Trainer: Umpire Cruise Ship
Training Center(s)/Venue(s): London, United Kingdom
  V

The AutoCAD Civil 3D Fundamentals training guide is designed for Civil Engineers and Surveyors who want to take advantage of AutoCAD® Civil 3D® software’s interactive, dynamic design functionality. The AutoCAD Civil 3D software permits the rapid development of alternatives through its model-based design tools. You will learn techniques enabling you to organize project data, The total fees is 1500GBP but you are to pay 1000GBP first and balance when you arrive U.K.

Cruise Yacht and Ship and Vacancies Workshop (Certificate)

Course Format: On-site
School/Trainer: Umpire Cruise Ship
Training Center(s)/Venue(s): London, United Kingdom
  V

Course Description:
The AutoCAD Civil 3D Fundamentals training guide is designed for Civil Engineers and Surveyors who want to take advantage of AutoCAD® Civil 3D® software’s interactive, dynamic design functionality. The AutoCAD Civil 3D software permits the rapid development of alternatives through its model-based design tools. You will learn techniques enabling you to organize project data and also work in a cruise ship sailing from U.K to the Caribbean.

Do contact me via email for more information and requirements. You will have to book online with the sum of 1000GBP and balance paid after visa is issued.

AVIATION TRAVEL TOURISM HOSPITALITY TRANSPORT & LOGISTICS MANAGEMENT Workshop (Certificate) (Diploma) (Master Degree)

Course Format: Classroom
School/Trainer: DHAEWOOD AVIATION BUSINESS SCHOOL LAGOS
Training Center(s)/Venue(s): LAGOS, Nigeria
  V

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COURSES ON SELF STUDY/DISTANCE LEARNING, VIDEO LECTURES/DOCUMENTARIES ONLY,CERTIFICATE COURSE 12K100VIDEOS, DIPLOMA 24K200VIDEOS,ADV DIPLOMA36K 300VIDEOS, GRADUATE DIPLOMA48K 400VIDEOS, PROFESSNAL GRADUATE DIPLOMA60K 500VIDEOS. FOR MORE INFO SEND FRIEND REQUEST TO www.facebook.com/dawodugabriel www.facebook.com/groups/DHAEWOODINTERNATIONALBU... [Read More]

Purchasing for Food Service Operations

Course Format: Classroom
School/Trainer: Academy of Learning College - Saskatchewan
Training Center(s)/Venue(s): North Battleford, Prince Albert, Saskatoon, Canada
  V

Lesson 1:
The Importance of Purchasing, Food Service Distribution Channel Members, Forces Affecting the Distribution System, Value Proposition that Each Member, Assessing a Distributor Partner, Key Performance Indicators in the Distribution Channel, Necessary Checks and Balances
Lesson 2:
Food Service Segments, Structures of Food Service Operations, Differing Classifications of Food Service Operations, The Process Flow in a Food Service Operation, Menu Planning and the Purchasing Function, Characteristics of the Purchasing Control Point, Customer Lifestyle Changes, The Role of Internal Customers in the Purchasing Process, Essentials of Food Safety
Lesson 3:
How Purchasing Contributes to managing for Quality, Skills, Knowledge, and Behaviors Required in Purchasing Personnel, Management and Leadership Activities in Purchasing, Market Research, Ethics of Food Service operators, Components of Group Purchasing, The Basics of Purchase Specifications, Purchasing the Proper Quantities, Basics of Pricing and Cost Controls, The Ordering Process, Security Considerations of Food Service Operations
Lesson 4:
Characteristics of Distributor Partners... [Read More]

International Hospitality Management (Diploma)

Course Format: Classroom
School/Trainer: Academy of Learning College - Saskatchewan
Training Center(s)/Venue(s): North Battleford, Prince Albert, Saskatoon, Canada
  V

The program appeals to individuals who are charismatic, outgoing, capable and energetic. Its objective is to produce qualified graduates, ready to work in hotels and other accommodation services at a supervisory level. Students will gain a broad range of management and operational skills and practical tools that will assist them in dealing with situations within a hospitality service environment. The program provides the skills to progress to higher-level careers, given the proper combination of skills, experience, personal attributes, and additional training. This program provides students with: •Managerial skills to manage all physical aspects of a hotel, restaurant or hospitality property including: front office, housekeeping, and food service operations
•Supervisory and communication skills essential for effective leadership
•Techniques to develop and maintain high-performance teams
•Strategies to manage human resources and maximize staff productivity striving to exceed guest expectations
•Purchasing strategies and techniques
•Operational capacity for computer systems such as hardware, software, and generic applications as well as computer-bas... [Read More]

Executive: Finance for non-Financial Managers Workshop

Course Format: Else
School/Trainer: Yassat Gloria Hotel
Training Center(s)/Venue(s): Dubai, United Arab Emirates
  V

What is this Learning Module about?

Having a big picture of your business enables you to have a broader focus on your own departments and job functions enabling you to make the link between your actions and that of the company’s overall business objectives.

Become one of the most wanted candidates for key roles in international corporations now! Today, companies seek to employ people who have an advanced understanding of accounting and finance, combined with technical skills in order to run the business.

What will you learn?

You will learn how to understand the story behind a company’s financial statements, elements such as the economic conditions, competitive strategies and change initiatives that impact the company’s ability to make money. These financial skills provide the filter through which management information can be directed to sound decision making and improved business results.

After the module, you will be able to:
- Identify the important elements of interpreting financial statements
- Explain the importance of assessing the competition and the economic conditions of the marketplace to craf... [Read More]

Purchasing for Food Service Operations

Course Format: Classroom
School/Trainer: Academy of Learning College Downtown East Campus
Training Center(s)/Venue(s): Toronto, Canada
  V

Lesson 1:
The Importance of Purchasing, Food Service Distribution Channel Members, Forces Affecting the Distribution System, Value Proposition that Each Member, Assessing a Distributor Partner, Key Performance Indicators in the Distribution Channel, Necessary Checks and Balances
Lesson 2:
Food Service Segments, Structures of Food Service Operations, Differing Classifications of Food Service Operations, The Process Flow in a Food Service Operation, Menu Planning and the Purchasing Function, Characteristics of the Purchasing Control Point, Customer Lifestyle Changes, The Role of Internal Customers in the Purchasing Process, Essentials of Food Safety
Lesson 3:
How Purchasing Contributes to managing for Quality, Skills, Knowledge, and Behaviors Required in Purchasing Personnel, Management and Leadership Activities in Purchasing, Market Research, Ethics of Food Service operators, Components of Group Purchasing, The Basics of Purchase Specifications, Purchasing the Proper Quantities, Basics of Pricing and Cost Controls, The Ordering Process, Security Considerations of Food Service Operations
Lesson 4:
Characteristics of Distributor Partners... [Read More]

Marketing in the Hospitality Industry

Course Format: Classroom
School/Trainer: Academy of Learning College Downtown East Campus
Training Center(s)/Venue(s): Toronto, Canada
  V


This course takes a practical perspective in introducing students to the marketing of hotels, restaurants, and clubs. Students will gain insight into market segmentation, and marketing research. They will examine various forms of marketing such as: sales, advertising, public relations, promotions, data base marketing, and electronic marketing. Students will also have an opportunity to investigate the cost associated with marketing by exploring rates and fares, packaging, customer service, pricing strategies, revenue maximization, marketing budget preparation, marketing law, travel purchasing systems, and the future of hospitality marketing.

Managing Hospitality Human Resources

Course Format: Classroom
School/Trainer: Academy of Learning College Downtown East Campus
Training Center(s)/Venue(s): Toronto, Canada
  V


This course presents a systematic approach to human resources management in the hospitality industry. Students will analyze contemporary issues and practices, as well as employment laws that have an impact on the way people are managed. Students will gain insight by analyzing contemporary issues and practices regarding new trends and approaches to performance appraisals, conducting orientation programs that effectively welcome new employees, minimizing turnover through contrasting Maslow&,#146,s hierarchy of needs and Alderfer&,#146,s ERG theory, demographic information on hospitality industry employees, information on union elections, new Labor Relations Board rules, and interpretations on unions.

International Hospitality Management (Diploma)

Course Format: Classroom
School/Trainer: Academy of Learning College Downtown East Campus
Training Center(s)/Venue(s): Toronto, Canada
  V

The International Hospitality Management Diploma is designed to prepare students for careers in the fast-paced, rewarding and challenging world of hospitality management. The program appeals to individuals who are charismatic, outgoing, capable and energetic. Its objective is to produce qualified graduates, ready to work in hotels and other accommodation services at a supervisory level. Students will gain a broad range of management and operational skills and practical tools that will assist them in dealing with situations within a hospitality service environment. The program provides the skills to progress to higher-level careers, given the proper combination of skills, experience, personal attributes, and additional training. This program provides students with: •Managerial skills to manage all physical aspects of a hotel, restaurant or hospitality property including: front office, housekeeping, and food service operations
•Supervisory and communication skills essential for effective leadership
•Techniques to develop and maintain high-performance teams
•Strategies to manage human resources and maximize staff productivity striving to exceed guest expectati... [Read More]

Purchasing for Food Service Operations

Course Format: Classroom
School/Trainer: Academy of Learning College Kingston Campus
Training Center(s)/Venue(s): Kingston, Canada
  V


This course teaches the latest thinking in purchasing, guided by a review committee of food purchasing professionals from restaurants, hotels, and on-site/managed services organizations. Students will learn about value-added purchasing strategies and techniques that go beyond a basic product specification approach. Students will discover how the purchasing control point is a vital element in the food distribution chain from the source and manufacturers to the guest at the table. Students will also have the opportunity to gain insight into the latest in e-purchasing, trends in purchasing and product features, vital information on security, food safety, and ethics from both the distributor’s and operator’s perspectives.

International Hospitality Management (Diploma)

Course Format: Classroom
School/Trainer: Academy of Learning College Kingston Campus
Training Center(s)/Venue(s): Kingston, Canada
  V

The International Hospitality Management Diploma is designed to prepare students for careers in the fast-paced, rewarding and challenging world of hospitality management. The program appeals to individuals who are charismatic, outgoing, capable and energetic. Its objective is to produce qualified graduates, ready to work in hotels and other accommodation services at a supervisory level. Students will gain a broad range of management and operational skills and practical tools that will assist them in dealing with situations within a hospitality service environment. The program provides the skills to progress to higher-level careers, given the proper combination of skills, experience, personal attributes, and additional training. This program provides students with: •Managerial skills to manage all physical aspects of a hotel, restaurant or hospitality property including: front office, housekeeping, and food service operations
•Supervisory and communication skills essential for effective leadership
•Techniques to develop and maintain high-performance teams
•Strategies to manage human resources and maximize staff productivity striving to exceed guest expectati... [Read More]

Purchasing for Food Service Operations

Course Format: Classroom
School/Trainer: Academy of Learning College Hamilton Campus
Training Center(s)/Venue(s): Hamilton, Canada
  V

This course teaches the latest thinking in purchasing, guided by a review committee of food purchasing professionals from restaurants, hotels, and on-site/managed services organizations. Students will learn about value-added purchasing strategies and techniques that go beyond a basic product specification approach. Students will discover how the purchasing control point is a vital element in the food distribution chain from the source and manufacturers to the guest at the table. Students will also have the opportunity to gain insight into the latest in e-purchasing, trends in purchasing and product features, vital information on security, food safety, and ethics from both the distributor’s and operator’s perspectives.

International Hospitality Management (Diploma)

Course Format: Classroom
School/Trainer: Academy of Learning College Hamilton Campus
Training Center(s)/Venue(s): Hamilton, Canada
  V

The International Hospitality Management Diploma is designed to prepare students for careers in the fast-paced, rewarding and challenging world of hospitality management. The program appeals to individuals who are charismatic, outgoing, capable and energetic. Its objective is to produce qualified graduates, ready to work in hotels and other accommodation services at a supervisory level. Students will gain a broad range of management and operational skills and practical tools that will assist them in dealing with situations within a hospitality service environment. The program provides the skills to progress to higher-level careers, given the proper combination of skills, experience, personal attributes, and additional training. This program provides students with: •Managerial skills to manage all physical aspects of a hotel, restaurant or hospitality property including: front office, housekeeping, and food service operations
•Supervisory and communication skills essential for effective leadership
•Techniques to develop and maintain high-performance teams
•Strategies to manage human resources and maximize staff productivity striving to exceed guest expectati... [Read More]

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Find Hospitality training courses, certificates, diplomas and degrees in Countries:



Australia - Canada - India - Indonesia - Ireland - Malaysia - New Zealand
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United Kingdom - United States



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