Hospitality Training Courses and Workshops

Schools providing training courses, certificates, diplomas or degree programs of Hospitality Management




Total 800 training courses and degree programs available around the world.

United States - United Kingdom - Canada - Australia - India

Hospitality Operations (Master Degree)

Course Format: Classroom
School/Trainer: Temple University School of Tourism and Hospitality Management
Training Center(s)/Venue(s): Philadelphia, United States
  V

The Hospitality Operations concentration is designed to introduce students to contemporary sectors of the hospitality industry in order to enhance their operational skills to be a highly effective operations manager.

The concentration welcomes those who have a degree in an unrelated field and have no, or minimal, experience in the tourism and hospitality industry. The diverse hospitality industry creates endless career possibilities beyond the traditional sectors of lodging and restaurant operations and welcomes career changers.

With a collective focus on providing service excellence, hospitality related businesses extend from small, independent operations to globally connected, multi-site operations that transcend geographical boundaries. The Hospitality Operations concentration addresses all of those industry specifics.

Students are encouraged to choose electives and an internship or project that focus on the development of their skills in an area of their interest. By graduation, students are prepared to segue seamlessly into working full-time in a management position for a hospitality organization.



Our flexible,... [Read More]

Tourism and Hospitality Management (Master Degree)

Course Format: Classroom
School/Trainer: Temple University School of Tourism and Hospitality Management
Training Center(s)/Venue(s): Philadelphia, United States
  V

The Master of Tourism and Hospitality Management (MTHM) program prepares future managers and executives in tourism and hospitality for areas of:
•hotel and resort management
•tourism and destination marketing
•gaming and casino management
•event design and production
•venue management
•restaurant management

Our program offers a common core that examines key issues and trends in the industry, and students may choose from two concentrations that allow them to specialize in specific areas of management and strategic decision-making. The program is designed to be completed in 18 months and requires students to participate in a culminating consulting project with a corporate industry partner and requires an internship or project.

Curriculum

The new MTHM program requires students to complete a common core while they pursue specialized electives aimed at concentrating their studies within key areas in the industry. Courses combine cutting-edge theory and a hands-on approach that allow students to engage critical decision-making and current issues in the classroom. By offering two concentrations, Hospitality Operatio... [Read More]

Sport Marketing and Promotions (Master Degree)

Course Format: Classroom
School/Trainer: Temple University School of Tourism and Hospitality Management
Training Center(s)/Venue(s): Philadelphia, United States
  V

The Sport Marketing and Promotions Concentration in the M.S. in Sport Business program gives students the tools and the skills they need to create innovative approaches to spectator and participant sport that cultivate positive fan experiences.

Students are prepared with the skills and competencies they need to understand how to develop and implement effective strategies that meet the diverse needs of sport consumers and stakeholders. With an emphasis on spectator and participant sport, students focus on production, pricing, consumer behavior and distribution in an effort to generate sustainable and innovative approaches in these essential areas.

Our flexible schedule offers all courses after 5 p.m., allowing students to keep or take on full-time employment, or to pursue internships and assistantships
during the day.

A typical full course load would include 9 credits each semester, allowing the majority of students to finish the program and earn a Sport Business Graduate Degree in 4 semesters. However, students who wish to take on larger course loads may be able to finish in as few as 12 months.

Sport Analytics (Master Degree)

Course Format: Classroom
School/Trainer: Temple University School of Tourism and Hospitality Management
Training Center(s)/Venue(s): Philadelphia, United States
  V

The Sport Analytics concentration in the M.S. in Sport Business program produces managers and future executives who understand the potential of data-driven decision making in the sport industry.

The Sport Analytics concentration prepares students to comprehend and apply analytical methods to issues confronting decision makers in sport organizations. Analytics includes the extensive use of data, statistical and quantitative analysis, and predictive models to drive decisions. Applications of analytics to sport are used to gain insights into team and player evaluation and compensation, human resource optimization, game management, and financial strategies.

Capitalizing on the strength of the Fox School of Business?Management Information Systems program—a Top 25 program—the Sport Analytics concentration creates unique inter-disciplinary synergies that will produce a new generation of sport leaders.

Our flexible schedule offers all courses after 5 p.m., allowing students to keep or take on full-time employment, or to pursue internships and assistantships.
during the day.

A typical full course load would include 9 credits each ... [Read More]

Recreation and Event Management (Master Degree)

Course Format: Classroom
School/Trainer: Temple University School of Tourism and Hospitality Management
Training Center(s)/Venue(s): Philadelphia, United States
  V

The Recreation and Event Management concentration in the M.S. in Sport Business program produces effective managers and leaders for public and non-profit sectors of the industry. It also allows students to learn and apply critical theory and best practices in areas of programming, event execution, and fundraising based in the public and non-profit sectors of the industry.

With a focus on areas of parks and recreation departments, youth sport development, programming for diverse populations, and non-profit business strategy, the concentration cultivates the development of creative leadership skills.

Our flexible schedule offers all courses after 5 p.m., allowing students to keep or take on full-time employment, or to pursue internships and assistantships during the day.
A typical full course load would include 9 credits each semester, allowing the majority of students to finish the program in 4 semesters. However, students who wish to take on larger course loads may be able to finish in as few as 12 months.

Athletics Administration (Master Degree)

Course Format: Classroom
School/Trainer: Temple University School of Tourism and Hospitality Management
Training Center(s)/Venue(s): Philadelphia, United States
  V

The Athletics Administration concentration in the M.S. in Sport Business program produces effective managers for organizations that oversee student-athlete programs giving them the tools they need to become leaders within school and collegiate athletics programs.

The Athletics Administration concentration aims to produce effective managers for organizations focused upon the student-athlete and the administrative operations necessary to sustain student-athlete programs.

With an emphasis on intercollegiate athletics, this concentration allows students to engage critical issues in governance, policy-making, facility operations, fundraising, development, and compliance that will ultimately prepare them for coveted leadership positions within school and collegiate athletics programs.

Our flexible schedule offers all courses after 5 p.m., allowing students to keep or take on full-time employment, or to pursue internships and assistantships during the day.

A typical full course load would include 9 credits each semester, allowing the majority of students to finish the program and earn a Sport Business Graduate Degree in 4 semesters. Ho... [Read More]

Sport Business (Master Degree)

Course Format: Classroom
School/Trainer: Temple University School of Tourism and Hospitality Management
Training Center(s)/Venue(s): Philadelphia, United States
  V

With a Master of Science (M.S.) in Sport Business, you can advance your dream career with a mid- to high-level management position in one of the largest, and most exciting industries in the United States.

The sport industry generates more than $200 billion a year, and our program can prepare you for a career in key, in-demand fields, including:
•Professional Sport
•College Athletics
•Recreation
•Event Management
•Venue Management
•Sport Analytics
•Sales, Marketing and Promotions

For those considering a career change, the M.S. in Sport Business program develops advanced professionals who become expert managers, marketers and planners in all sectors (public, private and commercial) of the sport industry.

Students will learn strategic business principles and the practical application of management techniques in an industry-specific core curriculum, ensuring they are prepared to meet the industry’s challenging requirements.

With a focus on the theoretical foundation that defines the profession, graduates will take a highly valued critical perspective into the field.

The program is larges... [Read More]

Hospitality Industry Sales and Marketing

Course Format: Classroom
School/Trainer: Dallas Baptist University
Training Center(s)/Venue(s): Dallas, United States
  V

This course focuses on sales and marketing in the hospitality industry. Emphasis is on the unique aspects of effective marketing and sales within the hospitality industry. Specifically, the course will focus on the techniques and analysis of effectiveness of marketing within the industry. Students will learn decision-making processes for product/service development, advertising, pricing, and promotion.

Hotel and Hospitality Management

Course Format: Classroom
School/Trainer: Dallas Baptist University
Training Center(s)/Venue(s): Dallas, United States

The 24-credit-hour management major is intended for those who wish to assume an important role in the service industry by managing various entities such as: customers/clients, vendors, employees, managers, and government organizations.

Hospitality and Tourism Management (Certificate)

Course Format: Classroom
School/Trainer: Richland College
Training Center(s)/Venue(s): Dallas, United States
  V

This certificate provides the student with a choice to focus on hospitality or tourism. Through the selection of electives, students can tailor the curriculum to meet individual needs. The core classes provide students skills in customer service, marketing, and global attraction information to create a strong foundation to begin a career in the hospitality and tourism industry.

Hospitality & Hotel Management Workshop (Certificate) (Diploma)

Course Format: Classroom
School/Trainer: Lords Institute of Management
Training Center(s)/Venue(s): Surat, India
  V

LORDS INSTITUTE OF MANAGEMENT SURAT OFFERS ONE YEAR CERTIFICATE COURSES IN FOOD PRODUCTION, FOOD &, BEVERAGE SERVICE, HOUSEKEEPING MANAGEMENT, FRONT OFFICE MANAGEMENT &, FINANCIAL MANAGEMENT AFFILIATED TO AMERICAN HOTEL &, LODGING EDUCATIONAL INSTITUTE. THREE YEARS BBA IN HOTEL &, TOURISM MANAGEMENT AFFILIATED TO DR. BABASAHEB AMBEDKAR OPEN UNIVERSITY, AHMEDABAD. 50% SCHOLARSHIP PROVIDED TO STUDENTS FROM WEAKER SECTION &, INTELLIGENT STUDENTS FOR PURSUING CERTIFICATE COURSES. EARN &, LEARN COURSE MODULE FOR SELECTED STUDENTS. 100 % JOB GUARANTEE. ADMISSIONS OPEN! CALL ON 93765-78787 OR LOG ONTO WWW.LIM.EDU.IN

Hospitality Marketing

Course Format: Classroom
School/Trainer: Alliant International University
Training Center(s)/Venue(s): San Diego, United States

Description and geography of international travel from the viewpoint of the North American traveler and travel entrepreneur, problems encountered in travel, popular international destinations, major gateway cities and routes for international air travel.

International Tourism and Hospitality Management

Course Format: Classroom
School/Trainer: Alliant International University
Training Center(s)/Venue(s): San Diego, United States

A study of tourism management methods currently used in advanced and developing countries. Topics include tourism planning and policy issues, resource and market analysis, conceptual and master plans, economic and financial plan implementation and human resources development.

Hospitality Law

Course Format: Classroom
School/Trainer: San Diego Mesa College
Training Center(s)/Venue(s): San Diego, United States
  V

This course introduces the student to the laws and regulations that influence business and management decisions applicable to the ownership and operation of hospitality and tourism businesses. It is designed to provide practical knowledge of the law and how the legal system functions. The course focus is on legal fundamentals including negligence, relationships with guests, employees, contracts, liability, and the sale of food and alcohol. This course is designed for students interested in a career in hospitality and tourism or those interested in the area and those majoring in Hotel Management.

Hospitality Human Resources

Course Format: Classroom
School/Trainer: San Diego Mesa College
Training Center(s)/Venue(s): San Diego, United States
  V

This course presents a systematic approach to human resources management in the hospitality industry. Students develop theoretic lenses for understanding people and organizations, and practical tools for accomplishing personal and organizational goals. Topics include: individual differences, conflict management, problem solving, power and influence, motivation, leadership, coaching and counseling, and group process. Students learn through the case method, self-assessments, experiential exercises, readings, discussions, papers, and group activities. Contemporary issues and practices and employment laws that have an impact on the way people are managed are analyzed, as are collective bargaining agreements and unions. This course is designed for Hotel Management students and interested in a career in hospitality and tourism.

Event & Hospitality Marketing & Sales

Course Format: Classroom
School/Trainer: San Diego Mesa College
Training Center(s)/Venue(s): San Diego, United States
  V

This course is designed to provide students with a background in marketing and sales, as they relate to the major decisions hospitality marketers face in balancing objectives and resources against the needs and opportunities in the global marketplace. Primary focus is on the creation of a marketing plan, including the marketing environment, market segments and target markets, and marketing strategies. This course is for students in hospitality and tourism or those interested in the area.

Strategic Leadership in Hospitality

Course Format: Classroom
School/Trainer: San Diego Mesa College
Training Center(s)/Venue(s): San Diego, United States
  V

This course is designed to acquaint students with the leadership, management, supervision and quality issues facing today&,#146,s hospitality and health care industry. It covers the organization and management of hospitality operations. This course is designed for students who are interested in hospitality and culinary arts/culinary management, as well as those working toward American Culinary Federation certification and recertification. The course is a requirement for students seeking the DSS certification.

Hospitality Financial Reporting

Course Format: Classroom
School/Trainer: San Diego Mesa College
Training Center(s)/Venue(s): San Diego, United States
  V

This course is designed to provide students with an understanding of the principles of finance and accounting and to comprehend the money implications of decisions in hospitality. Because many of the measures of success and failure in the hospitality business are expressed in financial terms, this course covers the aspects of finance and accounting encountered by a non-financial hospitality employee. Basic relevant financial concepts and financial tools are introduced to improve business decision making including: how to read balance sheets, income statements, profit and loss, and cash flow statements, critical ratios and other financial measurements and to interpret what the numbers mean. This course is intended for all Event Management and Hotel Management students.

Food and Beverage Purchasing and Control

Course Format: Classroom
School/Trainer: San Diego Mesa College
Training Center(s)/Venue(s): San Diego, United States
  V

This course covers techniques for purchasing food, beverages, and supplies used in hotels and restaurants. Students learn to analyze the operation, promotion, sales cost, and inventory controls on food and beverages. Students gain realistic experience by writing foodservice specifications, based on general purchasing methods, requirements, procedures, as well as the importance of controlling portions, inventories and costs and their affect on menu pricing. This course is designed for students interested in a career in hospitality and culinary arts/culinary management, and those working toward certification with the American Culinary Federation.

Hospitality Human Resource Management

Course Format: Online
School/Trainer: Drexel University
Training Center(s)/Venue(s): Philadelphia, United States

This course will study the human resource function from a strategic and developmental standpoint within a variety of hospitality and tourism contexts.

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