Hotel Training Courses and Workshops

Examination of the products, production techniques, presentation, and service styles of hotel food and beverage operations. Planning, producing and marketing hotel food and beverage services.

This degree is designed to provide students with an opportunity to seek employment in entry-levelsupervisory positions or, for those already
in the hotel industry, an opportunity for job advancement, professional growth and career mobility. The program offers a strong background
in front office operation, hotel marketing, accounting, human resource management and technology.
STUDENT LEARNING OUTCOMES –Graduatesofthisprogramwillhave theopportunity to:
�Demonstrate proficiency in Front Office Operations including
technology related to the Front Desk.
�Demonstrate proficiency in Human Resources Management.
�Demonstrate a proficiency in Housekeeping Operations.
�Demonstrate a proficiency in support department operations,such
as accounting, marketing, and law.
�Demonstrate understanding ofmanagement theories and concepts.

As a Hotel, Restaurant, and Tourism (HRT) administration major, you’ll focus on the business of this specialized industry, developing skills not only in finance and marketing, but also in human resources and management. You may also choose a concentration that best suits your interest -- hotel and lodging, convention and event management, food and beverage management, and tourism. A requirement of 600 hours of work experience in the industry will help you learn how to apply these skills in a real-world setting, and some of the coursework incorporates research for the Hospitality Research Center to deepen your understanding even more.

At UNO, we offer amenities beyond accreditation by the Association to Advance Collegiate Schools of Business (AACSB) International. To start, you’ll attend classes in our state-of-the-art classrooms in Kirschman Hall. Our program boasts an advisory board comprised of some of the hospitality and tourism industry’s brightest leaders. We have a cutting-edge food lab facility that includes a production kitchen, dining room, demonstration lab, property management system lab, and an outdoor courtyard. Last, we’ve created a special two-p... [Read More]

The 36-hour Master of Science in Hotel Administration degree program will prepare you for a successful career as an upper-level executive in the hospitality industry or as an instructor/researcher in a hospitality education program. You can choose from several tracks of study including food service management, hotel administration, hospitality education, convention and meeting management, or casino and gaming management.

In addition to these traditional areas, a curriculum with an emphasis in hospitality accounting, human resource management, or marketing may be arranged. You will have the opportunity to thoroughly research a subject that is of special interest to you by writing a thesis or professional paper. The decision as to topic and format for your final project will be based on your career goals and made through consultation with your advisor.

Deadlines for admittance are as follows: Fall Admit �August 1 (international students, May 1), Spring Admit �November 15 (international students, October 1).


Learning Objectives
•Examine the functions of human resource management, with special attention to strategic human reso... [Read More]

Do you want to be part of the fast-paced, energy-packed hotel and restaurant industry where your skills and service make the difference? Do you dream of managing your own restaurant or owning your own hotel? DMACC’s Hotel and Restaurant Management Program has been preparing professionals with aspirations just like that for decades and is ready to prepare you too.

When you graduate with your Associate’s degree, you will be prepared for management or culinary positions with hotels, restaurants, or clubs.

We’ll give you the full scope of the hotel and restaurant business with classes in:
Sanitation
Dining room fundamentals
Business math
Food preparation
Marketing
Purchasing
Hotel services
Menu planning
Hotel administration


These courses are management-designed and will offer you practical knowledge of either the restaurant management industry or the hotel management industry, depending on which field you emphasize.

Gain the skills and knowledge required to be competent as a senior manager in any hospitality functional area. In this role you will analyse, design and execute judgements using a wide ranging technical, creative, conceptual or managerial competencies. Your knowledge base may be specialised or broad and you will often be accountable for group outcomes. Work would be undertaken in various hospitality settings, such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops. The qualification is not suitable for an Australian apprenticeship pathway.

Flexible delivery model which can be run in various formats to suit your business
hotel reception
REAL DIFFERENCE

Real Institute provides an innovative learning journey that is an individually tailored experience delivered by industry specialists. Real Institute provides cost effective learning options with fast and easily accessible government training incentives giving you a great return on your investment and clear outcomes to improve your business and your team’s performance. We believe in our services and offer a no risk, quality guarantee. If our clients are not satisfied with our services, we will provide a 100% refund on your investment.
REAL UNDERSTANDING

This qualification provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgment. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team.

Not sure if you should invest in your staff training? Check this out...

Customer dies - 1%
Moved away - 3%
Influenced by friends - 5%
Lured away by the competition - 9%
Dissatisfied with product - 14%
Turned away by an attitude of indifference on the part of an employee - 68%

Can you afford not to professionally train your wait staff?

We train Waiters, Waitresses/ Waitrons for any Hotel, Resort, Lodge, Guesthouse or B &, B in South Africa, Lesotho, Swaziland, Botswana, Mozambique, Zambia, Angola, Malawi, Tanzania, Seychelles, Mauritius and other countries. We travel to your establishment to train staff in-house!

Are you a Company, Hotel, Resort, Lodge, Game Lodge Owner or Manager in any of these Southern African countries, Gauteng, Johannesburg, Pretoria, Kwazulu Natal, Rustenburg, Mpumalanga, Nelspruit, Kruger National Park, North-West, Limpopo, Durban, Richards Bay, Empangeni, Hluhluwe, Newcastle, Ladysmith, Drakensberg, Eastern Cape, Cape Town, Western Cape, and you are looking for a company to train your Waitrons/ Waiters/ Waitresses? Then you are at the right place.

We travel to any H... [Read More]

CTIA provides training for apprenticeships and traineeships throughout Queensland. With access to several different streams of Government funding CTIA can assist employers to meet their staffing and training needs.

No matter what industry you are in, investing in training through an Australian Apprenticeship can provide your business with real benefits and contribute to your bottom line.

Australian Apprenticeships combine time at work with training and can be full-time, part-time or school-based. Training is tailored to the employers needs.

Australian Apprenticeships provide a range of benefits for your business.

This course provides the background every hospitality student will need in today’s rapidly changing global marketplace. It introduces students to issues involved in planning, developing, marketing, and managing hotels in the international arena. It also gives students a solid foundation for understanding and managing cultural diversity in the workplace, and underscores the importance of protocol in international interactions.