Hotel Training Courses and Workshops

Schools providing training courses, certificates, diplomas or degree programs of Hotel Management




Total 436 training courses and degree programs available around the world.

United States - United Kingdom - Canada - Australia - India

Popular courses:
Hotel Management
Hotel and Restaurant Management
Hotel Front Desk
Hotel & Restaurant Management
Basic Hotel and Restaurant Accounting
DIPLOMA IN HOTEL MANAGEMENT


Lodging Management/Hotel Analytics

Course Format: Classroom
School/Trainer: Kendall College
Training Center(s)/Venue(s): Chicago, United States

Acquaints students with the managerial elements involved in rooms planning, preparation, sales, forecasting and budgeting. Examines the front office/housekeeping interface with emphasis placed on housekeeping scheduling, organization and quality control.

Hotel/Lodging Management

Course Format: Classroom
School/Trainer: Kendall College
Training Center(s)/Venue(s): Chicago, United States
  V

Hotel managers are strong leaders, with a flair for organization, communication, and most importantly working well with other people. They need to completely understand every element of an ideal guest experience, from lodging to dining to events. They must be able to solve problems and concentrate on details.

Initiative, self-discipline, effective communication skills, and the ability to organize and direct the work of others are essential. Hotel managers must be born diplomats especially when handling guest complaints.

This hospitality degree concentration takes a detailed look at these areas, as well as revenue management, sales and marketing, and more. In addition, you&,#146,ll have countless opportunities to develop skills you&,#146,ll need in this role, including leadership, teamwork and communication.

Hotel, Restaurant & Travel Law

Course Format: Online
School/Trainer: Texas Southern University
Training Center(s)/Venue(s): Houston, United States
  V

The Hotel, Restaurant &, Travel Law course is for students and practicing professionals in hospitality, travel and tourism as well as specialized paralegal work. It addresses legal issues confronted by managers in the hotel, restaurant, travel and casino industries. The emphasis is on prevention of legal violations. By taking this course, managers can appreciate and identify what actions and precautions are necessary to avoid, or at least minimize, the number of lawsuits. The course uses the case method, long recognized as a helpful approach to learning the often-complicated discipline of law. Students will study decisions from actual cases in which hospitality establishments were sued, as well as what legal precedents were cited.

Prerequisite(s): None

Hotel, Restaurant &, Travel Law Module 1
Legal Fundamentals for the Hospitality Industry
•Contemporary Hospitality Law
•Principles of Hospitality Law
•Sources &, Attributes of Law
•Legal Procedures
•Commencing the Lawsuit
•Pretrial, the Trial, &, the Appeal
•Civil Rights &, Hospitality
•The Civil Rights Act of 1964
•Rights of Proprietors<... [Read More]

Hotel Gaming Operations

Course Format: Classroom
School/Trainer: University of Houston
Training Center(s)/Venue(s): Houston, United States

Hotel and gaming operations on an experiential basis through multiple tours and interviews with department heads and managers. Written report required.

Hotel Sales

Course Format: Classroom
School/Trainer: University of Houston
Training Center(s)/Venue(s): Houston, United States

This course covers the hotel sales process for group, transient, banquet and other selected sales. Students also learn about service techniques, selling styles and facility presentations.

Hotel and Restaurant Management

Course Format: Classroom
School/Trainer: University of Houston
Training Center(s)/Venue(s): Houston, United States
  V

With a Bachelor of Science in Hotel and Restaurant Management from Hilton College, one of the world&,#146,s top hospitality programs, the hospitality industry is yours to conquer.

This specialized business education prepares you for leadership roles in the creative, people-centered hospitality industry. Traditional business courses in accounting, economics and law are complemented by social sciences, hospitality marketing, human resources and communications, giving you a solid foundation required for any number of hospitality specialties.

You&,#146,ll also choose an area of emphasis to create a degree plan that focuses on the sector of hospitality that interests you most. And if you are thinking about pursuing a career in the wine and spirits industry, we offer a minor in beverage management and marketing.

Because our program is based on &,quot,experiential learning,&,quot, you must have industry experience if you hope to successfully lead, manage or direct. Therefore, gaining industry experience also is an important part of our degree requirements. All undergraduates must complete Hospitality Practicum I and II?00 hours of ... [Read More]

Hotel/Restaurant Management

Course Format: Classroom
School/Trainer: Houston Community College
Training Center(s)/Venue(s): Houston, United States
  V

The Hotel/Restaurant Management program is designed to prepare graduates for entry-level management positions in the hospitality industry. Students acquire a broad base of knowledge and skills for a successful career in a challenging service business environment. The program focuses on courses such as front office procedures, hospitality marketing, beverage management, facilities management, and hospitality financial management. All of these courses are uniquely designed for the hospitality service industry.

Hotel Management (Certificate)

Course Format: Classroom
School/Trainer: Houston Community College
Training Center(s)/Venue(s): Houston, United States
  V

The Hotel Management certificate introduces students to the basic management techniques and administrative practices and procedures of the hotel industry. Individuals completing this course of study are qualified for entry- level management positions within the industry. The certificate program focuses on the following areas of study: principles of food and beverage control, hospitality human resource management, hospitality financial management, hospitality marketing, guest room maintenance, front office procedures and facilities management.

Hotel Management

Course Format: Classroom
School/Trainer: The Restaurant School at Walnut Hill College
Training Center(s)/Venue(s): Philadelphia, United States
  V

Through innovative courses that are truly interactive, our Hotel Management students learn every facet of the industry. This major focuses on the fundamentals of hotel management, including guest service, front desk operations, and cost controls. Coursework focuses on managing the entire operation including front office management, housekeeping, marketing, convention services and sales, purchasing, human resource management, accounting, , and much more. Another shining aspect of Walnut Hill College’s programs is our World Cultures course, which prepares students to receive international business clients.

The Restaurant School at Walnut Hill College creates an environment for students to experience situations such as the negotiation of room rates for a large convention, interviewing applicants for hourly and management positions, and the review of hotel balance sheets and profit and loss statements. Students virtually spend their days on campus as Hotel Managers. They grow as team leaders, event planners, business executives, and service professionals. This invaluable experience launches our students into successful hospitality careers in the world of hotels.Read More]

Hotel Front Office Management

Course Format: Classroom
School/Trainer: Community College of Philadelphia
Training Center(s)/Venue(s): Philadelphia, United States
  V

In this course, students learn about the activities performed in today&,#146,s lodging operation, from reservations to check-in and check out. The main focus is on the components of a hotel, including the front of house and back of house operations. These include basic procedures of front office personnel, the guest cycle, equipment and information systems, reservations registration, room status, accounting, auditing, check out procedures and housekeeping operations.

Revenue Management and Hotel Analytics

Course Format: Classroom
School/Trainer: Temple University School of Tourism and Hospitality Management
Training Center(s)/Venue(s): Philadelphia, United States
  V

Perishable inventory with variable demand necessitates effective revenue management to realize tourism and hospitality mechanism of revenue optimization. Participation in this course will afford students the opportunity to identify and exploit the core elements of revenue management, namely forecasting, controls (pricing and allocation/optimization decisions), and monitoring. This course aims for students to establish a reasonable level of relevant analytical/technical proficiency in each one of these core revenue management elements. Within the broader area of pricing theory, additional emphasis is placed on overbooking, consumer behavior, distribution channel management, and market segmentation. Utilizing STR hospitality metrics, students will develop hotel analytical skills and the opportunity to receive the STR certification in Hotel Industry Analytics.

Resort and Hotel Leadership

Course Format: Classroom
School/Trainer: Arizona State University Downtown Phoenix Campus
Training Center(s)/Venue(s): Phoenix, United States
  V



The concentration in resort and hotel leadership will attract students and professionals who have interests in the diverse areas of knowledge needed within the accommodations sector, such as:

career opportunities
ecological, social and economic sustainability practices in the industry
the interrelated functions within departments of the lodging, food and beverage industries
management and leadership specifically for the accommodations sector
meeting the expectations of hotel and resort guests
A concentration in resort and accommodations leadership will provide students an academic option to study in-depth the resort and accommodations system, and gain knowledge of the importance of the business relationships between suppliers, intermediaries and vendors, guests, and the public and private sectors. The concentration will prepare students to serve our community by developing the skills, knowledge, techniques and capabilities needed for addressing major issues related to resorts and other tourism accommodations.

Hotel and Hospitality Management

Course Format: Classroom
School/Trainer: Dallas Baptist University
Training Center(s)/Venue(s): Dallas, United States

The 24-credit-hour management major is intended for those who wish to assume an important role in the service industry by managing various entities such as: customers/clients, vendors, employees, managers, and government organizations.

Hospitality & Hotel Management Workshop (Certificate) (Diploma)

Course Format: Classroom
School/Trainer: Lords Institute of Management
Training Center(s)/Venue(s): Surat, India
  V

LORDS INSTITUTE OF MANAGEMENT SURAT OFFERS ONE YEAR CERTIFICATE COURSES IN FOOD PRODUCTION, FOOD &, BEVERAGE SERVICE, HOUSEKEEPING MANAGEMENT, FRONT OFFICE MANAGEMENT &, FINANCIAL MANAGEMENT AFFILIATED TO AMERICAN HOTEL &, LODGING EDUCATIONAL INSTITUTE. THREE YEARS BBA IN HOTEL &, TOURISM MANAGEMENT AFFILIATED TO DR. BABASAHEB AMBEDKAR OPEN UNIVERSITY, AHMEDABAD. 50% SCHOLARSHIP PROVIDED TO STUDENTS FROM WEAKER SECTION &, INTELLIGENT STUDENTS FOR PURSUING CERTIFICATE COURSES. EARN &, LEARN COURSE MODULE FOR SELECTED STUDENTS. 100 % JOB GUARANTEE. ADMISSIONS OPEN! CALL ON 93765-78787 OR LOG ONTO WWW.LIM.EDU.IN

Hotel and Restaurant Management

Course Format: Classroom
School/Trainer: Dorsey Schools
Training Center(s)/Venue(s): Dearborn, Farmington Hills, Lansing, Madison Heights, Roseville, Saginaw, Southgate, Taylor, United States
  V

TRAINING IN THIS PROGRAM INCLUDES:
•The hotel and restaurant management training program provides students with the skills needed for careers in recreation and leisure, lodging and food services, restaurants, and businesses that offer conference services, expositions and entertainment.
•Introduction to hotel operations, restaurant management, human resources, organizational behavior, quality customer service strategies, accounting and marketing.
•Broad overview of the MEEC (Meetings, Expositions, Events and Conventions) industry.
•Learning key business and professional communication skills, focusing on verbal and written office communications, presentations, meetings, computer skills and more.
•Learning job search techniques including how to prepare a professional resume, cover letter, interviewing and networking skills.
•Externship component that will allow students to assimilate the knowledge acquired in the program into a real occupational setting within the hotel and restaurant management industry.
•During the course of the hotel and restaurant management program, students are eligible to challenge ManageFirst® Competency Exams for S... [Read More]

Hotel and Restaurant Accounting

Course Format: Classroom
School/Trainer: Bristol University
Training Center(s)/Venue(s): Anaheim, United States

This course provides a basis for understanding hospitality accounting concepts and procedures, the processing of hospitality financial data, and the flow of financial information in the accounting cycle that results in the production of financial statements.

Resort and Hotel Management (Diploma)

Course Format: Classroom
School/Trainer: Selkirk College
Training Center(s)/Venue(s): Castlegar, Nelson, Trail, Canada
  V

The Canadian tourism industry has generated over $78 billion in revenue last year and there is no sign of it slowing down. With the prediction of a substantial rise in employment opportunities, our Resort and Hotel Management program will set you up with the skills to need to launch a career in this dynamic industry.

Global Careers

Our program teaches you solid business, human resources, leadership and marketing skills that will help to launch your career in the challenging hospitality industry. You&,#146,ll gain confidence to coordinate everything from small parties and sporting events, to signature black-tie Galas. Learn with current industry technology and join the 95% of our alumni working in the hospitality industry around the world.

BC&,#146,s Number One Industry

The tourism sector may soon become the number one industry in BC, it already offers the most employment opportunities. There are currently approximately 115,000 direct tourism jobs in B.C. This two-year program is designed to prepare graduates for careers in tourism focusing primarily on resorts, hotels and restaurants but including all areas of hospitalit... [Read More]

Hotel Management

Course Format: Classroom
School/Trainer: Okanagan College
Training Center(s)/Venue(s): Kelowna, Oliver, Penticton, Revelstoke, Salmon Arm, Summerland, Vernon, Canada
  V

This course presents an overview of the operation and management of a hotel property. Topics include: travel patterns affecting the industry, types of lodgings, functions and practices of the key departments, and management issues specific to hotels including guest safety and security. Current trends in guest services and amenities are examined. The principles of front-desk management are covered including the reservations process, hotel revenue cycle, establishing room rates, preparation of the night audit and the use of technology in Property Management Systems.

International Hotel Management

Course Format: Classroom
School/Trainer: North Island College
Training Center(s)/Venue(s): Campbell River, Courtenay, Port Alberni, Port Hardy, Ucluelet, Canada
  V

How to plan, develop and manage hotels in the international arena. Course content includes emergence of international hotels, political aspects, financing international hotels, developing an international hotel, managing international hotels, international contracts and agreements, cultural diversity, sales and marketing, international hotel classifications and standards.

Hotel/Motel Security Management

Course Format: Classroom
School/Trainer: North Island College
Training Center(s)/Venue(s): Campbell River, Courtenay, Port Alberni, Port Hardy, Ucluelet, Canada

Course content includes setting up a security program, security equipment, guest and asset protection, emergency procedures, management responsibility and security procedures covering guest concerns.

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Australia - Canada - India - Indonesia - Ireland - Malaysia - New Zealand
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United Kingdom - United States



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